019153778

LYAEUS

---

March 10, 2025

Trademark Summary

The trademark application LYAEUS was filed by Antonio Valerio, a national of the Italian Republic (the "Applicant"). Application filed.

The application was filed in Italian (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Wine-based beverages
  2. Makkoli
  3. Vermouth
  4. Piquette
  5. Low-alcoholic wine
  6. Alcoholic wines
  7. Sparkling white wines
  8. Sparkling grape wine
  9. Cooking wine
  10. Dessert wines
  11. Table wines
  12. Fruit wine
  13. Sweet wines
  14. Still wine
  15. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  16. Rose wines
  17. Fortified wines
  18. Strawberry wine
  19. Waxberry wine
  20. Grape wine
  21. Mulled wines
  22. White wine
  23. Acanthopanax wine (Ogapiju)
  24. Natural sparkling wines
  25. Sparkling wines
  26. Sparkling red wines
  27. Yellow rice wine
  28. Rice wine
  29. Plum wine
  30. Blackberry wine
  31. Black raspberry wine (Bokbunjaju)
  32. Sparkling fruit wine
  33. Red wine
  34. Aquavit
  35. Brandy
  36. Aguardiente [sugarcane spirits]
  37. Distilled spirits of rice (awamori)
  38. Spirits [beverages]
  39. Arrack [arak]
  40. Absinthe
  41. Baijiu [Chinese distilled alcoholic beverage]
  42. Potable spirits
  43. Cooking brandy
  44. Distilled beverages
  45. Japanese liquor flavored with pine needle extracts
  46. Fermented spirit
  47. Tonic liquor containing herb extracts (homeishu)
  48. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  49. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  50. Tonic liquor flavored with japanese plum extracts (umeshu)
  51. Japanese liquor flavored with Japanese plum extracts
  52. Chinese brewed liquor (laojiou)
  53. Chinese spirit of sorghum (gaolian-jiou)
  54. Chinese mixed liquor (wujiapie-jiou)
  55. Japanese white liquor (shochu)
  56. Chinese white liquor (baiganr)
  57. Red ginseng liquor
  58. Ginseng liquor
  59. Hulless barley liquor
  60. Kirsch
  61. Gin
  62. Sorghum-based Chinese spirits
  63. Digestifs [liqueurs and spirits]
  64. Cachaca
  65. Blended whisky
  66. Malt whisky
  67. Whisky
  68. Vodka
  69. Soju
  70. Shochu (spirits)
  71. Sugar cane juice rum
  72. Rum
  73. Cherry brandy
  74. Flavored tonic liquors
  75. Japanese regenerated liquors (naoshi)
  76. Japanese liquor containing herb extracts
  77. Liquor-based aperitifs
  78. Wine-based aperitifs
  79. Alcoholic aperitif bitters
  80. Alcoholic tea-based beverage
  81. Alcoholic coffee-based beverage
  82. Rum-based beverages
  83. Wine coolers [drinks]
  84. Alcoholic beverages of fruit
  85. Alcoholic beverages containing fruit
  86. Pre-mixed alcoholic beverages, other than beer-based
  87. Beverages containing wine [spritzers]
  88. Sangria
  89. Alcoholic punches
  90. Wine punch
  91. Rum punch
  92. Alcoholic cocktail mixes
  93. Japanese sweet rice-based mixed liquor (shiro-zake)
  94. Cocktails
  95. Alcoholic cocktails in the form of chilled gelatins
  96. Prepared alcoholic cocktails
  97. Alcoholic cocktails containing milk
  98. Alcoholic fruit cocktail drinks
  99. Prepared wine cocktails
  100. Alcopops
  101. Alcoholic energy drinks
  102. Cider
  103. Sweet cider
  104. Dry cider
  105. Alcoholic essences
  106. Alcoholic essences and extracts
  107. Alcoholic extracts
  108. Fruit extracts, alcoholic
  109. Extracts of spiritous liquors
  110. Alcoholic beverages (except beer)
  111. Alcoholic preparations for making beverages
  112. Preparations for making alcoholic beverages.