EUTM file information
019151144
LUIGI BAUDANA Dragon G.D.VAJRA March 3, 2025
Trademark Summary
The trademark application LUIGI BAUDANA Dragon G.D.VAJRA was filed by G.D. VAJRA DI VAIRA ALDO, a corporation established under the laws of the Italian Republic (the "Applicant"). Application filed.
The application was filed in English (Italian was selected as the second language).
Goods And Services
The mark was filed in class 32 with following description of goods:Barley wine [beer] Beer Beer and non-alcoholic beer Beer-based beverages Beer-based cocktails Beer wort Beers enriched with minerals Black beer [toasted-malt beer] Bock beer Coffee-flavored beer Craft beers Non-alcoholic beverages Non-alcoholic preparations for making beverages Dried hops for brewing beer Flavored beers Frozen hops for brewing beer Gluten free beer Grape ales Hop pellets for brewing beer Imitation beer IPA (Indian Pale Ale) Kvass [non-alcoholic beverage] Lagers Low alcohol beer Malt beer Non-alcoholic beer Non-alcoholic beer flavored beverages Pale ale Porter Saison beer Shandy Stout Wheat beer Alcohol free wine Aloe vera drinks, non-alcoholic Aperitifs, non-alcoholic Beverages containing vitamins Birch water Brown rice beverages other than milk substitutes Carbohydrate drinks Cider, non-alcoholic Cocktails, non-alcoholic Douzhi (fermented bean drink) Energy drinks Energy drinks containing caffeine Energy drinks [not for medical purposes] Flavoured carbonated beverages Frozen carbonated beverages Frozen fruit-based beverages Fruit-based soft drinks flavored with tea Green vegetable juice beverages Guarana drinks Isotonic beverages Isotonic beverages [not for medical purposes] Juices Lemon barley water Limeade Maple water Mung bean beverages Non-alcoholic beer-based cocktails Non-alcoholic beverages containing fruit juices Non-alcoholic beverages containing vegetable juices Non-alcoholic beverages flavoured with coffee Non-alcoholic beverages flavoured with tea Non-alcoholic bitters Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa) Non-alcoholic cocktail bases Non-alcoholic dried fruit beverages Non-alcoholic drinks enriched with vitamins and mineral salts Non-alcoholic fruit cocktails Non-alcoholic fruit punch Non-alcoholic fruit vinegar beverages Non-alcoholic honey-based beverages Non-alcoholic malt drinks Non-alcoholic malt free beverages [other than for medical use] Non-alcoholic punch Non-alcoholic rice punch (sikhye) Non-alcoholic sparkling fruit juice drinks Non-carbonated soft drinks Nut and soy based beverages Nutritionally fortified beverages Orange barley water Oat-based beverages [not being milk substitutes] Part frozen slush drinks Protein drinks Protein-enriched sports beverages Quinine water Ramune (Japanese soda pops) Rice-based beverages, other than milk substitutes Sherbets [beverages] Smoked plum beverages Soft drinks Sorbets in the nature of beverages Sports drinks Sarsaparilla [non-alcoholic beverage] Sports drinks containing electrolytes Vitamin fortified non-alcoholic beverages Vitamin enriched sparkling water [beverages] Waters Whey beverages Aerated juices Bitter lemon Carbonated non-alcoholic drinks Cola Cola drinks Colas [soft drinks] Cream soda Dry ginger ale Fruit flavored soft drinks Ginger beer Lemonades Low-calorie soft drinks Non-alcoholic flavored carbonated beverages Non-alcoholic soda beverages flavoured with tea Root beer Tonic water [non-medicated beverages] Aerated fruit juices Aloe juice beverages Aloe vera juices Apple juice beverages Beverages consisting of a blend of fruit and vegetable juices Beverages consisting principally of fruit juices Blackcurrant juice Coconut-based beverages Concentrated fruit juice Condensed smoked plum juice Cranberry juice Fruit-based beverages Fruit drinks Fruit-flavoured beverages Fruit juice beverages Fruit juice concentrates Fruit squashes Ginger juice beverages Fruit nectars, non-alcoholic Grape juice Grape juice beverages Grapefruit juice Guava juice Iced fruit beverages Lemon squash Mango juice Melon juice Mixed fruit juice Must Non-alcoholic fruit juice beverages Non-alcoholic grape juice beverages Non-alcoholic vegetable juice drinks Orange juice Orange juice drinks Orange squash Organic fruit juice Pineapple juice beverages Pomegranate juice Red ginseng juice beverages Smoothies Smoothies containing grains and oats Tomato juice [beverage] Vegetable drinks Vegetable juices [beverages] Vegetable smoothies Watercress juice beverages Watermelon juice Soya-based beverages, other than milk substitutes Aerated water Aerated water [soda water] Bottled drinking water Carbonated mineral water Coconut water as a beverage Distilled drinking water Drinking water Drinking water with vitamins Flavoured mineral water Flavoured waters Fruit flavoured waters Functional water-based beverages Glacial water Lithia water Mineral and aerated waters Mineral enriched water [beverages] Mineral water [beverages] Mineral water (Non-medicated -) Nutritionally fortified water Preparations for making aerated water Purified drinking water Seltzer water Soda water Spring water Still water Table waters Water-based beverages containing tea extracts Waters [beverages] Blackcurrant cordial Concentrates for making fruit drinks Concentrates for use in the preparation of sports drinks Concentrates for use in the preparation of energy drinks Concentrates for use in the preparation of soft drinks Cordials Dilutable preparations for making beverages Essences for making beverages Essences for making flavoured mineral water [not in the nature of essential oils] Extracts for making beverages Extracts of hops for making beer Extracts of unfermented must Grape must, unfermented Hop extracts for use in the preparation of beverages Lemon juice for use in the preparation of beverages Lime juice cordial Lime juice for use in the preparation of beverages Malt syrup for beverages Mixes for making sorbet beverages Non-alcoholic essences for making beverages Malt wort Non-alcoholic fruit extracts Non-alcoholic fruit extracts used in the preparation of beverages Orgeat Pastilles for effervescing beverages Powders for effervescing beverages Powders for making soft drinks Powders for the preparation of beverages Powders used in the preparation of fruit-based beverages Powders used in the preparation of coconut water drinks Preparations for making non-alcoholic beverages Squashes [non-alcoholic beverages] Starch-based dry mixes for beverage preparation Syrups and other non-alcoholic preparations for making beverages Syrups for beverages Syrups for lemonade Syrups for making beverages Syrups for making flavoured mineral waters Syrups for making fruit-flavored drinks Syrups for making non-alcoholic beverages Syrups for making soft drinks Syrups for making whey-based beverages Unfermented preserved must. The mark was filed in class 33 with following description of goods:Alcoholic beverages (except beer) Alcoholic essences and extracts Alcoholic preparations for making beverages Preparations for making alcoholic beverages Alcoholic carbonated beverages, except beer Alcoholic egg nog Alcoholic jellies Alcoholic seltzers Anise [liqueur] Anisette [liqueur] Aperitifs Aperitifs with a distilled alcoholic liquor base Bitters Blackcurrant liqueur Cider Cocktails Coffee-based liqueurs Cream liqueurs Curacao Flavoured brewed alcoholic malt beverages, except beers Grain-based distilled alcoholic beverages Herb liqueurs Hydromel [mead] Liqueurs Low alcoholic drinks Nira [sugarcane-based alcoholic beverage] Peppermint liqueurs Perry Pre-mixed alcoholic beverages Rice alcohol Sake Sake substitutes Spirits [beverages] Sugarcane-based alcoholic beverages Wine Dry cider Sweet cider Alcoholic aperitif bitters Alcoholic beverages containing fruit Alcoholic beverages of fruit Alcoholic cocktail mixes Alcoholic cocktails containing milk Alcoholic cocktails in the form of chilled gelatins Alcoholic coffee-based beverage Alcoholic energy drinks Alcoholic fruit cocktail drinks Alcoholic punches Alcoholic tea-based beverage Alcopops Beverages containing wine [spritzers] Japanese sweet rice-based mixed liquor (shiro-zake) Liquor-based aperitifs Pre-mixed alcoholic beverages, other than beer-based Prepared alcoholic cocktails Prepared wine cocktails Rum-based beverages Rum punch Sangria Wine-based aperitifs Wine-based beverages Wine coolers [drinks] Wine punch Absinthe Aguardiente [sugarcane spirits] Aquavit Arrack [arak] Baijiu [Chinese distilled alcoholic beverage] Blended whisky Brandy Cachaca Cherry brandy Chinese brewed liquor (laojiou) Chinese mixed liquor (wujiapie-jiou) Chinese spirit of sorghum (gaolian-jiou) Chinese white liquor (baiganr) Cooking brandy Digestifs [liqueurs and spirits] Distilled beverages Distilled spirits of rice (awamori) Fermented spirit Flavored tonic liquors Gin Ginseng liquor Hulless barley liquor Japanese liquor containing herb extracts Japanese liquor flavored with pine needle extracts Japanese liquor flavored with Japanese plum extracts Japanese regenerated liquors (naoshi) Japanese white liquor (shochu) Kirsch Red ginseng liquor Rum Schnapps Shochu (spirits) Soju Sorghum-based Chinese spirits Sugar cane juice rum Tonic liquor containing herb extracts (homeishu) Malt whisky Potable spirits Tonic liquor flavored with japanese plum extracts (umeshu) Tonic liquor flavored with pine needle extracts (matsuba-zake) Vodka Whisky Acanthopanax wine (Ogapiju) Alcoholic wines Black raspberry wine (Bokbunjaju) Blackberry wine Cooking wine Dessert wines Fortified wines Fruit wine Grape wine Japanese sweet grape wine containing extracts of ginseng and cinchona bark Low-alcoholic wine Makkoli Mulled wines Natural sparkling wines Piquette Plum wine Rice wine Rose wines Sparkling fruit wine Sparkling grape wine Sparkling red wines Sparkling white wines Sparkling wines Still wine Sweet wines Strawberry wine Table wines Red wine Vermouth Waxberry wine White wine Yellow rice wine Alcoholic essences Alcoholic extracts Extracts of spiritous liquors Fruit extracts, alcoholic.