019149857

Officina Vajra

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February 27, 2025

Trademark Summary

The trademark application Officina Vajra was filed by G.D. VAJRA DI VAIRA ALDO, a corporation established under the laws of the Italian Republic (the "Applicant"). Application filed.

The application was filed in English (Italian was selected as the second language).

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Alcoholic essences and extracts
  3. Alcoholic preparations for making beverages
  4. Preparations for making alcoholic beverages
  5. Alcoholic carbonated beverages, except beer
  6. Alcoholic egg nog
  7. Alcoholic jellies
  8. Alcoholic seltzers
  9. Anise [liqueur]
  10. Anisette [liqueur]
  11. Aperitifs
  12. Aperitifs with a distilled alcoholic liquor base
  13. Bitters
  14. Blackcurrant liqueur
  15. Cider
  16. Cocktails
  17. Coffee-based liqueurs
  18. Cream liqueurs
  19. Curacao
  20. Flavoured brewed alcoholic malt beverages, except beers
  21. Grain-based distilled alcoholic beverages
  22. Herb liqueurs
  23. Hydromel [mead]
  24. Liqueurs
  25. Low alcoholic drinks
  26. Nira [sugarcane-based alcoholic beverage]
  27. Peppermint liqueurs
  28. Perry
  29. Pre-mixed alcoholic beverages
  30. Rice alcohol
  31. Sake
  32. Sake substitutes
  33. Spirits [beverages]
  34. Sugarcane-based alcoholic beverages
  35. Wine
  36. Dry cider
  37. Sweet cider
  38. Alcoholic aperitif bitters
  39. Alcoholic beverages containing fruit
  40. Alcoholic beverages of fruit
  41. Alcoholic cocktail mixes
  42. Alcoholic cocktails containing milk
  43. Alcoholic cocktails in the form of chilled gelatins
  44. Alcoholic coffee-based beverage
  45. Alcoholic energy drinks
  46. Alcoholic fruit cocktail drinks
  47. Alcoholic punches
  48. Alcoholic tea-based beverage
  49. Alcopops
  50. Beverages containing wine [spritzers]
  51. Japanese sweet rice-based mixed liquor (shiro-zake)
  52. Liquor-based aperitifs
  53. Pre-mixed alcoholic beverages, other than beer-based
  54. Prepared alcoholic cocktails
  55. Prepared wine cocktails
  56. Rum-based beverages
  57. Rum punch
  58. Sangria
  59. Wine-based aperitifs
  60. Wine-based beverages
  61. Wine coolers [drinks]
  62. Wine punch
  63. Absinthe
  64. Aguardiente [sugarcane spirits]
  65. Aquavit
  66. Arrack [arak]
  67. Baijiu [Chinese distilled alcoholic beverage]
  68. Blended whisky
  69. Brandy
  70. Cachaca
  71. Cherry brandy
  72. Chinese brewed liquor (laojiou)
  73. Chinese mixed liquor (wujiapie-jiou)
  74. Chinese spirit of sorghum (gaolian-jiou)
  75. Chinese white liquor (baiganr)
  76. Cooking brandy
  77. Digestifs [liqueurs and spirits]
  78. Distilled beverages
  79. Distilled spirits of rice (awamori)
  80. Fermented spirit
  81. Flavored tonic liquors
  82. Gin
  83. Ginseng liquor
  84. Hulless barley liquor
  85. Japanese liquor containing herb extracts
  86. Japanese liquor flavored with pine needle extracts
  87. Japanese liquor flavored with Japanese plum extracts
  88. Japanese regenerated liquors (naoshi)
  89. Japanese white liquor (shochu)
  90. Kirsch
  91. Malt whisky
  92. Potable spirits
  93. Red ginseng liquor
  94. Rum
  95. Schnapps
  96. Shochu (spirits)
  97. Soju
  98. Sorghum-based Chinese spirits
  99. Sugar cane juice rum
  100. Tonic liquor containing herb extracts (homeishu)
  101. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  102. Tonic liquor flavored with japanese plum extracts (umeshu)
  103. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  104. Vodka
  105. Whisky
  106. Acanthopanax wine (Ogapiju)
  107. Alcoholic wines
  108. Black raspberry wine (Bokbunjaju)
  109. Blackberry wine
  110. Cooking wine
  111. Dessert wines
  112. Fortified wines
  113. Fruit wine
  114. Grape wine
  115. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  116. Low-alcoholic wine
  117. Makkoli
  118. Mulled wines
  119. Natural sparkling wines
  120. Piquette
  121. Plum wine
  122. Red wine
  123. Rice wine
  124. Rose wines
  125. Sparkling fruit wine
  126. Sparkling grape wine
  127. Sparkling red wines
  128. Sparkling white wines
  129. Sparkling wines
  130. Still wine
  131. Strawberry wine
  132. Sweet wines
  133. Table wines
  134. Vermouth
  135. Waxberry wine
  136. White wine
  137. Yellow rice wine
  138. Alcoholic essences
  139. Alcoholic extracts
  140. Extracts of spiritous liquors
  141. Fruit extracts, alcoholic.