019149856

Opificio Vajra

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February 27, 2025

Trademark Summary

The trademark application Opificio Vajra was filed by G.D. VAJRA DI VAIRA ALDO, a corporation established under the laws of the Italian Republic (the "Applicant"). Application filed.

The application was filed in English (Italian was selected as the second language).

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Alcoholic preparations for making beverages
  3. Preparations for making alcoholic beverages
  4. Alcoholic carbonated beverages, except beer
  5. Alcoholic egg nog
  6. Alcoholic jellies
  7. Alcoholic seltzers
  8. Anise [liqueur]
  9. Anisette [liqueur]
  10. Aperitifs
  11. Aperitifs with a distilled alcoholic liquor base
  12. Bitters
  13. Blackcurrant liqueur
  14. Cider
  15. Cocktails
  16. Coffee-based liqueurs
  17. Cream liqueurs
  18. Curacao
  19. Flavoured brewed alcoholic malt beverages, except beers
  20. Grain-based distilled alcoholic beverages
  21. Herb liqueurs
  22. Hydromel [mead]
  23. Wine
  24. Sugarcane-based alcoholic beverages
  25. Spirits [beverages]
  26. Sake
  27. Sake substitutes
  28. Rice alcohol
  29. Pre-mixed alcoholic beverages
  30. Perry
  31. Nira [sugarcane-based alcoholic beverage]
  32. Low alcoholic drinks
  33. Liqueurs
  34. Peppermint liqueurs
  35. Dry cider
  36. Sweet cider
  37. Alcoholic aperitif bitters
  38. Alcoholic beverages containing fruit
  39. Alcoholic beverages of fruit
  40. Alcoholic cocktail mixes
  41. Alcoholic cocktails containing milk
  42. Alcoholic cocktails in the form of chilled gelatins
  43. Alcoholic coffee-based beverage
  44. Alcoholic energy drinks
  45. Alcoholic fruit cocktail drinks
  46. Alcoholic punches
  47. Alcoholic tea-based beverage
  48. Alcopops
  49. Beverages containing wine [spritzers]
  50. Japanese sweet rice-based mixed liquor (shiro-zake)
  51. Liquor-based aperitifs
  52. Pre-mixed alcoholic beverages, other than beer-based
  53. Prepared alcoholic cocktails
  54. Prepared wine cocktails
  55. Rum-based beverages
  56. Rum punch
  57. Sangria
  58. Wine-based beverages
  59. Wine-based aperitifs
  60. Wine coolers [drinks]
  61. Wine punch
  62. Absinthe
  63. Aguardiente [sugarcane spirits]
  64. Aquavit
  65. Arrack [arak]
  66. Baijiu [Chinese distilled alcoholic beverage]
  67. Blended whisky
  68. Brandy
  69. Cachaca
  70. Cherry brandy
  71. Chinese brewed liquor (laojiou)
  72. Chinese mixed liquor (wujiapie-jiou)
  73. Chinese spirit of sorghum (gaolian-jiou)
  74. Chinese white liquor (baiganr)
  75. Cooking brandy
  76. Digestifs [liqueurs and spirits]
  77. Distilled beverages
  78. Distilled spirits of rice (awamori)
  79. Fermented spirit
  80. Flavored tonic liquors
  81. Gin
  82. Ginseng liquor
  83. Hulless barley liquor
  84. Japanese liquor containing herb extracts
  85. Japanese liquor flavored with pine needle extracts
  86. Japanese liquor flavored with Japanese plum extracts
  87. Japanese regenerated liquors (naoshi)
  88. Japanese white liquor (shochu)
  89. Kirsch
  90. Malt whisky
  91. Potable spirits
  92. Red ginseng liquor
  93. Rum
  94. Schnapps
  95. Shochu (spirits)
  96. Soju
  97. Sorghum-based Chinese spirits
  98. Sugar cane juice rum
  99. Tonic liquor containing herb extracts (homeishu)
  100. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  101. Tonic liquor flavored with japanese plum extracts (umeshu)
  102. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  103. Vodka
  104. Whisky
  105. Acanthopanax wine (Ogapiju)
  106. Alcoholic wines
  107. Black raspberry wine (Bokbunjaju)
  108. Blackberry wine
  109. Fortified wines
  110. Cooking wine
  111. Dessert wines
  112. Fruit wine
  113. Grape wine
  114. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  115. Makkoli
  116. Mulled wines
  117. Low-alcoholic wine
  118. Natural sparkling wines
  119. Piquette
  120. Plum wine
  121. Red wine
  122. Rice wine
  123. Rose wines
  124. Sparkling fruit wine
  125. Sparkling grape wine
  126. Sparkling red wines
  127. Sparkling white wines
  128. Sparkling wines
  129. Still wine
  130. Strawberry wine
  131. Sweet wines
  132. Table wines
  133. Vermouth
  134. Waxberry wine
  135. White wine
  136. Yellow rice wine
  137. Alcoholic essences
  138. Alcoholic essences and extracts
  139. Alcoholic extracts
  140. Extracts of spiritous liquors
  141. Fruit extracts, alcoholic.