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EUTM file information

019149276

ALBE G.D.VAJRA

February 26, 2025

Trademark Summary

The trademark application ALBE G.D.VAJRA was filed by G.D. VAJRA DI VAIRA ALDO, a corporation established under the laws of the Italian Republic (the "Applicant"). Application filed.

The application was filed in English (Italian was selected as the second language).

Goods And Services

  • The mark was filed in class 32 with following description of goods:
    1. Beer and non-alcoholic beer
    2. Non-alcoholic beverages
    3. Non-alcoholic preparations for making beverages
    4. Barley wine [beer]
    5. Beer
    6. Beer-based beverages
    7. Beer wort
    8. Beer-based cocktails
    9. Beers enriched with minerals
    10. Black beer [toasted-malt beer]
    11. Bock beer
    12. Coffee-flavored beer
    13. Craft beers
    14. Dried hops for brewing beer
    15. Flavored beers
    16. Frozen hops for brewing beer
    17. Gluten free beer
    18. Grape ales
    19. Hop pellets for brewing beer
    20. Imitation beer
    21. IPA (Indian Pale Ale)
    22. Kvass [non-alcoholic beverage]
    23. Low alcohol beer
    24. Lagers
    25. Malt beer
    26. Malt wort
    27. Non-alcoholic beer
    28. Non-alcoholic beer flavored beverages
    29. Pale ale
    30. Porter
    31. Shandy
    32. Saison beer
    33. Stout
    34. Wheat beer
    35. Aerated juices
    36. Bitter lemon
    37. Carbonated non-alcoholic drinks
    38. Cola
    39. Cola drinks
    40. Cream soda
    41. Colas [soft drinks]
    42. Dry ginger ale
    43. Fruit flavored soft drinks
    44. Ginger beer
    45. Lemonades
    46. Low-calorie soft drinks
    47. Non-alcoholic flavored carbonated beverages
    48. Non-alcoholic soda beverages flavoured with tea
    49. Root beer
    50. Tonic water [non-medicated beverages]
    51. Aerated fruit juices
    52. Aloe juice beverages
    53. Aloe vera juices
    54. Apple juice beverages
    55. Beverages consisting of a blend of fruit and vegetable juices
    56. Beverages consisting principally of fruit juices
    57. Blackcurrant juice
    58. Coconut-based beverages
    59. Concentrated fruit juice
    60. Cranberry juice
    61. Condensed smoked plum juice
    62. Fruit-based beverages
    63. Fruit drinks
    64. Fruit-flavoured beverages
    65. Fruit juice beverages
    66. Fruit juice concentrates
    67. Fruit nectars, non-alcoholic
    68. Fruit squashes
    69. Ginger juice beverages
    70. Grape juice beverages
    71. Grape juice
    72. Grapefruit juice
    73. Guava juice
    74. Iced fruit beverages
    75. Lemon squash
    76. Mango juice
    77. Melon juice
    78. Mixed fruit juice
    79. Organic fruit juice
    80. Orange squash
    81. Orange juice drinks
    82. Orange juice
    83. Non-alcoholic vegetable juice drinks
    84. Non-alcoholic grape juice beverages
    85. Non-alcoholic fruit juice beverages
    86. Must
    87. Part frozen slush drinks
    88. Watermelon juice
    89. Watercress juice beverages
    90. Vegetable smoothies
    91. Vegetable juices [beverages]
    92. Vegetable drinks
    93. Tomato juice [beverage]
    94. Smoothies containing grains and oats
    95. Smoothies
    96. Red ginseng juice beverages
    97. Pomegranate juice
    98. Pineapple juice beverages
    99. Soya-based beverages, other than milk substitutes
    100. Aerated water
    101. Bottled drinking water
    102. Aerated water [soda water]
    103. Carbonated mineral water
    104. Coconut water as a beverage
    105. Distilled drinking water
    106. Drinking water
    107. Drinking water with vitamins
    108. Flavoured mineral water
    109. Flavoured waters
    110. Fruit flavoured waters
    111. Functional water-based beverages
    112. Glacial water
    113. Mineral and aerated waters
    114. Lithia water
    115. Mineral water [beverages]
    116. Mineral enriched water [beverages]
    117. Mineral water (Non-medicated -)
    118. Nutritionally fortified water
    119. Preparations for making aerated water
    120. Purified drinking water
    121. Table waters
    122. Still water
    123. Soda water
    124. Seltzer water
    125. Spring water
    126. Water-based beverages containing tea extracts
    127. Waters [beverages]
    128. Blackcurrant cordial
    129. Concentrates for making fruit drinks
    130. Concentrates for use in the preparation of sports drinks
    131. Concentrates for use in the preparation of energy drinks
    132. Concentrates for use in the preparation of soft drinks
    133. Cordials
    134. Dilutable preparations for making beverages
    135. Essences for making beverages
    136. Essences for making flavoured mineral water [not in the nature of essential oils]
    137. Extracts for making beverages
    138. Extracts of hops for making beer
    139. Extracts of unfermented must
    140. Grape must, unfermented
    141. Hop extracts for use in the preparation of beverages
    142. Lemon juice for use in the preparation of beverages
    143. Lime juice cordial
    144. Lime juice for use in the preparation of beverages
    145. Malt syrup for beverages
    146. Mixes for making sorbet beverages
    147. Non-alcoholic essences for making beverages
    148. Non-alcoholic fruit extracts
    149. Non-alcoholic fruit extracts used in the preparation of beverages
    150. Orgeat
    151. Pastilles for effervescing beverages
    152. Powders for effervescing beverages
    153. Powders for making soft drinks
    154. Powders for the preparation of beverages
    155. Powders used in the preparation of coconut water drinks
    156. Powders used in the preparation of fruit-based beverages
    157. Preparations for making non-alcoholic beverages
    158. Squashes [non-alcoholic beverages]
    159. Starch-based dry mixes for beverage preparation
    160. Syrups and other non-alcoholic preparations for making beverages
    161. Syrups for beverages
    162. Syrups for lemonade
    163. Syrups for making beverages
    164. Syrups for making flavoured mineral waters
    165. Syrups for making non-alcoholic beverages
    166. Syrups for making fruit-flavored drinks
    167. Syrups for making soft drinks
    168. Syrups for making whey-based beverages
    169. Unfermented preserved must
    170. Alcohol free wine
    171. Aloe vera drinks, non-alcoholic
    172. Aperitifs, non-alcoholic
    173. Beverages containing vitamins
    174. Birch water
    175. Brown rice beverages other than milk substitutes
    176. Carbohydrate drinks
    177. Cider, non-alcoholic
    178. Cocktails, non-alcoholic
    179. Douzhi (fermented bean drink)
    180. Energy drinks
    181. Energy drinks containing caffeine
    182. Energy drinks [not for medical purposes]
    183. Flavoured carbonated beverages
    184. Frozen carbonated beverages
    185. Frozen fruit-based beverages
    186. Fruit-based soft drinks flavored with tea
    187. Green vegetable juice beverages
    188. Guarana drinks
    189. Isotonic beverages
    190. Isotonic beverages [not for medical purposes]
    191. Juices
    192. Lemon barley water
    193. Limeade
    194. Maple water
    195. Mung bean beverages
    196. Non-alcoholic beer-based cocktails
    197. Non-alcoholic beverages containing vegetable juices
    198. Non-alcoholic beverages containing fruit juices
    199. Non-alcoholic beverages flavoured with coffee
    200. Non-alcoholic beverages flavoured with tea
    201. Non-alcoholic bitters
    202. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    203. Non-alcoholic cocktail bases
    204. Non-alcoholic dried fruit beverages
    205. Non-alcoholic drinks enriched with vitamins and mineral salts
    206. Non-alcoholic fruit cocktails
    207. Non-alcoholic fruit punch
    208. Non-alcoholic fruit vinegar beverages
    209. Non-alcoholic honey-based beverages
    210. Non-alcoholic malt drinks
    211. Non-alcoholic malt free beverages [other than for medical use]
    212. Non-alcoholic punch
    213. Non-alcoholic rice punch (sikhye)
    214. Non-carbonated soft drinks
    215. Nut and soy based beverages
    216. Nutritionally fortified beverages
    217. Non-alcoholic sparkling fruit juice drinks
    218. Oat-based beverages [not being milk substitutes]
    219. Orange barley water
    220. Protein drinks
    221. Protein-enriched sports beverages
    222. Quinine water
    223. Ramune (Japanese soda pops)
    224. Rice-based beverages, other than milk substitutes
    225. Sarsaparilla [non-alcoholic beverage]
    226. Sherbets [beverages]
    227. Smoked plum beverages
    228. Soft drinks
    229. Sorbets in the nature of beverages
    230. Sports drinks
    231. Sports drinks containing electrolytes
    232. Vitamin enriched sparkling water [beverages]
    233. Vitamin fortified non-alcoholic beverages
    234. Waters
    235. Whey beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Alcoholic essences and extracts
    3. Alcoholic preparations for making beverages
    4. Preparations for making alcoholic beverages
    5. Cider
    6. Dry cider
    7. Sweet cider
    8. Alcoholic aperitif bitters
    9. Alcoholic beverages containing fruit
    10. Alcoholic beverages of fruit
    11. Alcoholic cocktail mixes
    12. Alcoholic cocktails containing milk
    13. Alcoholic cocktails in the form of chilled gelatins
    14. Alcoholic coffee-based beverage
    15. Alcoholic energy drinks
    16. Alcoholic fruit cocktail drinks
    17. Alcoholic punches
    18. Alcoholic tea-based beverage
    19. Alcopops
    20. Beverages containing wine [spritzers]
    21. Cocktails
    22. Japanese sweet rice-based mixed liquor (shiro-zake)
    23. Liquor-based aperitifs
    24. Pre-mixed alcoholic beverages, other than beer-based
    25. Prepared alcoholic cocktails
    26. Prepared wine cocktails
    27. Rum-based beverages
    28. Rum punch
    29. Sangria
    30. Wine-based aperitifs
    31. Wine-based beverages
    32. Wine coolers [drinks]
    33. Wine punch
    34. Absinthe
    35. Aguardiente [sugarcane spirits]
    36. Aquavit
    37. Arrack [arak]
    38. Baijiu [Chinese distilled alcoholic beverage]
    39. Blended whisky
    40. Brandy
    41. Cachaca
    42. Cherry brandy
    43. Chinese brewed liquor (laojiou)
    44. Chinese mixed liquor (wujiapie-jiou)
    45. Chinese spirit of sorghum (gaolian-jiou)
    46. Chinese white liquor (baiganr)
    47. Cooking brandy
    48. Digestifs [liqueurs and spirits]
    49. Distilled beverages
    50. Distilled spirits of rice (awamori)
    51. Fermented spirit
    52. Flavored tonic liquors
    53. Gin
    54. Ginseng liquor
    55. Hulless barley liquor
    56. Japanese liquor containing herb extracts
    57. Japanese liquor flavored with pine needle extracts
    58. Japanese liquor flavored with Japanese plum extracts
    59. Japanese regenerated liquors (naoshi)
    60. Japanese white liquor (shochu)
    61. Kirsch
    62. Malt whisky
    63. Potable spirits
    64. Red ginseng liquor
    65. Rum
    66. Schnapps
    67. Shochu (spirits)
    68. Soju
    69. Sorghum-based Chinese spirits
    70. Spirits [beverages]
    71. Sugar cane juice rum
    72. Tonic liquor containing herb extracts (homeishu)
    73. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    74. Tonic liquor flavored with japanese plum extracts (umeshu)
    75. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    76. Vodka
    77. Whisky
    78. Acanthopanax wine (Ogapiju)
    79. Alcoholic wines
    80. Black raspberry wine (Bokbunjaju)
    81. Blackberry wine
    82. Cooking wine
    83. Dessert wines
    84. Fortified wines
    85. Fruit wine
    86. Grape wine
    87. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    88. Low-alcoholic wine
    89. Makkoli
    90. Mulled wines
    91. Natural sparkling wines
    92. Piquette
    93. Plum wine
    94. Red wine
    95. Rice wine
    96. Rose wines
    97. Sparkling fruit wine
    98. Sparkling grape wine
    99. Sparkling red wines
    100. Sparkling white wines
    101. Sparkling wines
    102. Still wine
    103. Strawberry wine
    104. Sweet wines
    105. Table wines
    106. Vermouth
    107. Waxberry wine
    108. White wine
    109. Yellow rice wine
    110. Alcoholic essences
    111. Alcoholic extracts
    112. Extracts of spiritous liquors
    113. Fruit extracts, alcoholic
    114. Alcoholic carbonated beverages, except beer
    115. Alcoholic egg nog
    116. Alcoholic jellies
    117. Alcoholic seltzers
    118. Anise [liqueur]
    119. Anisette [liqueur]
    120. Aperitifs
    121. Aperitifs with a distilled alcoholic liquor base
    122. Bitters
    123. Blackcurrant liqueur
    124. Coffee-based liqueurs
    125. Cream liqueurs
    126. Curacao
    127. Flavoured brewed alcoholic malt beverages, except beers
    128. Grain-based distilled alcoholic beverages
    129. Herb liqueurs
    130. Hydromel [mead]
    131. Liqueurs
    132. Low alcoholic drinks
    133. Nira [sugarcane-based alcoholic beverage]
    134. Peppermint liqueurs
    135. Perry
    136. Pre-mixed alcoholic beverages
    137. Rice alcohol
    138. Sake
    139. Sake substitutes
    140. Sugarcane-based alcoholic beverages
    141. Wine.