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EUTM file information

019148527

RAFFAELLI OIL & FINE FOOD TOSCANA


February 25, 2025

Trademark Summary

The trademark application RAFFAELLI OIL & FINE FOOD TOSCANA was filed by EXTRÈ SNC DI RAFFAELLI MARCO, a corporation established under the laws of the Italian Republic (the "Applicant"). Application filed.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Extra virgin olive oil for food
    2. Flavoured oils
    3. Olive oil
    4. Chilli oil
    5. Spiced oils
    6. Processed olive puree
    7. Olive puree
    8. Truffle-based spread products (truffle creams)
    9. Truffle-based oils
    10. Truffles, preserved
    11. Tomato preserves
    12. Processed tomatoes
    13. Processed peppers
    14. Prepared peppers
    15. Processed artichokes
    16. Artichokes, preserved
    17. Pickled hot peppers
    18. Preserved chilli peppers
    19. Pickled peppers
    20. Preserved peppers
    21. Olives, preserved
    22. Stuffed olives
    23. Olives, [prepared]
    24. Cured sausages
    25. Mixes for making soup
    26. Lentils, preserved
    27. Prepared meals consisting principally of vegetables
    28. Preparations for making soup
    29. Preparations for making bouillon
    30. Edible flowers, dried
    31. Omelettes
    32. Dried truffles [edible fungi]
    33. Vegetables, dried
    34. Dried edible mushrooms
    35. Vegetables, cooked
    36. Prepared vegetable products
    37. Cheese
    38. Olives stuffed with cheese.
  • The mark was filed in class 30 with following description of goods:
    1. Balsamic vinegar
    2. Vinegar
    3. Flavoured vinegar
    4. Salt
    5. Meat gravies
    6. Pasta sauce
    7. Preparations for making up into sauces
    8. Sauces for rice
    9. Sauces
    10. Spicy sauces
    11. Vegetable purees [sauces]
    12. Vegetable pastes [sauces]
    13. Vegetable pulps [sauces - food]
    14. Pasta
    15. Prepared foodstuffs in the form of sauces
    16. Capers
    17. Artichoke sauce
    18. Mustard preparations for food
    19. Mustard
    20. Couscous [semolina]
    21. Rice salad
    22. Quinoa, processed
    23. Dry and liquid ready-to-serve meals, mainly consisting of rice
    24. Polenta
    25. Condiments
    26. Spices
    27. Seasoning mixes
    28. Fresh pasta
    29. Risotto
    30. Filled biscuits
    31. Biscuits
    32. Almond cookies
    33. Biscotti
    34. Flavourings for cheeses.