019146719

SATOYAMA

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February 22, 2025

Trademark Summary

The trademark application SATOYAMA was filed by Ivano Trombino, a corporation established under the laws of the Italian Republic (the "Applicant"). Application filed.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic bitters
  2. Soft drinks
  3. Beer and non-alcoholic beer
  4. Non-alcoholic preparations for making beverages
  5. Aperitifs, non-alcoholic
  6. Non-alcoholic dried fruit beverages
  7. Non-alcoholic fruit cocktails
  8. Cocktails, non-alcoholic
  9. Non-alcoholic cocktail bases
  10. Fruit flavored soft drinks
  11. Fruit-based beverages
  12. Fruit-flavoured beverages
  13. Extracts for making beverages
  14. Orgeat
  15. Preparations for making non-alcoholic beverages
  16. Syrups for beverages
  17. Syrups and other non-alcoholic preparations for making beverages
  18. Waters
  19. Nutritionally fortified beverages
  20. Beverages containing vitamins
  21. Energy drinks
  22. Non-alcoholic beer-based cocktails
  23. Non-alcoholic punch
  24. Non-alcoholic rice punch (sikhye)
  25. Sherbets [beverages]
  26. Juices
  27. Alcohol free wine
  28. Ramune (Japanese soda pops)
  29. Sarsaparilla [non-alcoholic beverage]
  30. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
  31. Soda water
  32. Soya-based beverages, other than milk substitutes
  33. Tonic water [non-medicated beverages]
  34. Carbonated non-alcoholic drinks
  35. Aerated juices
  36. Cola
  37. Ginger beer
  38. Dry ginger ale
  39. Lemonades
  40. Root beer
  41. Vegetable drinks
  42. Fruit drinks
  43. Fruit squashes
  44. Vegetable smoothies
  45. Must
  46. Fruit nectars, non-alcoholic
  47. Fruit juice concentrates
  48. Organic fruit juice
  49. Beer
  50. Imitation beer
  51. Barley wine [beer]
  52. IPA (Indian Pale Ale)
  53. Blackcurrant cordial
  54. Starch-based dry mixes for beverage preparation
  55. Beer wort
  56. Syrups for making soft drinks
  57. Syrups for making beverages
  58. Non-alcoholic beverages
  59. Waters [beverages].
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Alcoholic essences and extracts
  3. Alcoholic preparations for making beverages
  4. Preparations for making alcoholic beverages
  5. Spirits [beverages]
  6. Bitters
  7. Aperitifs
  8. Aperitifs with a distilled alcoholic liquor base
  9. Low alcoholic drinks
  10. Pre-mixed alcoholic beverages
  11. Cocktails
  12. Hydromel [mead]
  13. Herb liqueurs
  14. Cream liqueurs
  15. Wine
  16. Cider
  17. Sake
  18. Nira [sugarcane-based alcoholic beverage]
  19. Perry
  20. Aquavit
  21. Brandy
  22. Absinthe
  23. Potable spirits
  24. Distilled beverages
  25. Digestifs [liqueurs and spirits]
  26. Gin
  27. Tonic liquor containing herb extracts (homeishu)
  28. Fermented spirit
  29. Flavored tonic liquors
  30. Liquor-based aperitifs
  31. Wine-based aperitifs
  32. Alcoholic aperitif bitters
  33. Wine-based beverages
  34. Alcoholic beverages of fruit
  35. Wine coolers [drinks]
  36. Alcoholic beverages containing fruit
  37. Pre-mixed alcoholic beverages, other than beer-based
  38. Beverages containing wine [spritzers]
  39. Alcoholic energy drinks
  40. Alcoholic fruit cocktail drinks
  41. Prepared alcoholic cocktails
  42. Sangria
  43. Alcoholic punches
  44. Alcoholic cocktail mixes
  45. Alcoholic essences
  46. Alcoholic extracts
  47. Fruit extracts, alcoholic
  48. Extracts of spiritous liquors
  49. Liqueurs
  50. Rice alcohol
  51. Anise [liqueur]
  52. Anisette [liqueur]
  53. Sugarcane-based alcoholic beverages
  54. Flavoured brewed alcoholic malt beverages, except beers
  55. Grain-based distilled alcoholic beverages
  56. Alcoholic carbonated beverages, except beer
  57. Coffee-based liqueurs
  58. Alcoholic seltzers
  59. Sake substitutes
  60. Distilled spirits of rice (awamori)
  61. Arrack [arak]
  62. Aguardiente [sugarcane spirits]
  63. Baijiu [Chinese distilled alcoholic beverage]
  64. Cooking brandy
  65. Cachaca
  66. Sorghum-based Chinese spirits
  67. Kirsch
  68. Hulless barley liquor
  69. Ginseng liquor
  70. Red ginseng liquor
  71. Chinese white liquor (baiganr)
  72. Japanese white liquor (shochu)
  73. Chinese mixed liquor (wujiapie-jiou)
  74. Japanese liquor flavored with Japanese plum extracts
  75. Tonic liquor flavored with japanese plum extracts (umeshu)
  76. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  77. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  78. Japanese liquor flavored with pine needle extracts
  79. Japanese liquor containing herb extracts
  80. Japanese regenerated liquors (naoshi)
  81. Cherry brandy
  82. Rum
  83. Sugar cane juice rum
  84. Shochu (spirits)
  85. Soju
  86. Vodka
  87. Whisky
  88. Alcoholic tea-based beverage
  89. Rum-based beverages
  90. Alcoholic cocktails containing milk
  91. Japanese sweet rice-based mixed liquor (shiro-zake)
  92. Wine punch
  93. Rum punch
  94. Alcoholic wines.
• The mark was filed in class 35 with following description of goods:
  
  1. Retail services relating to alcoholic beverages
  2. Retail services in relation to non-alcoholic beverages
  3. Retail services in relation to alcoholic beverages (except beer)
  4. Wholesale services in relation to non-alcoholic beverages
  5. Wholesale services in relation to alcoholic beverages (except beer)
  6. Retail services in relation to beer.