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EUTM file information

019143334

LORENZON


February 13, 2025

Trademark Summary

The trademark application LORENZON was filed by GIUSEPPE LORENZON C.I.E. SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). Application filed.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Marmalade
    2. Fruit marmalade
    3. Jellies, jams, compotes, fruit and vegetable spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Salts, seasonings, flavourings and condiments
    2. Crackers flavoured with spices
    3. Bread flavoured with spices
    4. Bakery goods
    5. Preparations for making bakery products
    6. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    7. Bread
    8. Petits fours [cakes]
    9. Pastries
    10. Pastries, cakes, tarts and biscuits (cookies)
    11. Savory pastries
    12. Long-life pastry
    13. Prepared desserts [pastries]
    14. Pastry mixes
    15. Biscuits
    16. Petit-beurre biscuits
    17. Rusks
    18. Salted biscuits
    19. Panettone
    20. Ready-to-bake dough products
    21. Cakes
    22. Sweetmeats [candy]
    23. Cake mixes
    24. Prepared desserts [confectionery]
    25. Pastry dough
    26. Flavourings for cakes
    27. Sweet glazes and fillings
    28. Biscuits [sweet or savoury]
    29. Rice cake snacks
    30. Breakfast cake
    31. Alimentary paste [dough]
    32. Croûtons
    33. Cream puffs
    34. Custard
    35. Chocolate creams
    36. Puddings
    37. Crème caramel
    38. Tiramisu
    39. Muffins
    40. Muffin mixes
    41. Savoury pancakes
    42. Savoury pancake mixes
    43. Pancake mixes
    44. Pastry shells
    45. Brioches
    46. Confectionery containing jam
    47. Chocolate spreads
    48. Foodstuffs made of sugar for making a dessert
    49. Ice-cream cakes
    50. Mousse confections
    51. Dessert mousses [confectionery]
    52. Confectionery in the form of mousses
    53. Sponge cakes
    54. Ice cream
    55. Ice cream mixes
    56. Ice confectionery
    57. Ice cream confectionery
    58. Ice cream gateaux
    59. Ice creams, frozen yogurts, and sorbets
    60. Iced cakes
    61. Powders for making ice cream
    62. Ice cream stick bars
    63. Ice cream desserts.