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EUTM file information

019137048

Fiorfiore


January 28, 2025

Trademark Summary

The trademark application fiorfiore was filed by COOP ITALIA SOCIETA' COOPERATIVA, a corporation established under the laws of the Italian Republic (the "Applicant"). Application under examination.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Egg [pale] albumen
    2. Broths
    3. Fruit peelings [rinds]
    4. Butter
    5. Peanut butter
    6. Food cocoa butter
    7. Coconut butter
    8. Meat
    9. Preserved meat
    10. Freeze-dried meat
    11. Composites
    12. Tomato paste
    13. Jams
    14. Nut spreads
    15. Vegetable spreads
    16. Non-living crustaceans
    17. Meat extracts
    18. Preserved soya beans for culinary use
    19. Lactic [milk] ferments for culinary use
    20. Cheeses
    21. Smoothies
    22. Sliced fruit
    23. Preserved fruit
    24. Cooked fruit
    25. Preserved mushrooms
    26. Milk
    27. Oat milk
    28. Peanut milk
    29. Coconut milk
    30. Rice milk
    31. Soy milk
    32. Preserved pulses
    33. Dried pulses
    34. Prepared almonds
    35. Margarine
    36. Hazelnuts, prepared
    37. Prepared walnuts
    38. Olive oil for food use
    39. Preserved olives
    40. Sausages pickles
    41. Vegetable-based snacks
    42. Milk substitutes
    43. Tofu
    44. Tuna [non-living fish]
    45. Eggs
    46. Canned vegetables
    47. Vegetables, processed
    48. Yoghurt
    49. Egg white powder
    50. Yoghurt drinks
    51. Fish sausages
    52. Canned vegetables [in oil]
    53. Ready-made dishes, mainly vegetable-based
    54. Cold cuts
    55. Roasted peanuts
    56. Mozzarella sticks
    57. Meat spread dairy desserts
    58. Anchovy fillets
    59. Dried fruit
    60. Edible jellies
    61. Jellies, jams, compotes
    62. Organic milk
    63. Soy milk [milk substitutes]
    64. Soy milk powder
    65. Milk and milk products
    66. Fermented milk
    67. Processed almonds
    68. Vegetable pâtés
    69. Pickled hot peppers
    70. Ready-to-eat meat dishes
    71. Mashed vegetables
    72. Salami
    73. Smoked salmon
    74. Dried fruit-based snacks
    75. Vegetable-based meat substitutes
    76. Ready-to-eat vegetables
    77. Grilled vegetables
    78. Pre-cut vegetables for salads
    79. Pickled vegetables
    80. Pickled vegetables
    81. Chopped vegetables
    82. Processed vegetables
    83. Soy-based yoghurt
    84. Flavoured yoghurt
    85. Drinkable yoghurt
    86. Dairy-based beverages
    87. Vegetable-based concentrate for cooking
    88. Fruit-based desserts
    89. Yoghurt-based desserts
    90. Cream cheese
    91. Cheese
    92. Jellies for food use
    93. Jellies, jams, compotes, fruit and vegetable spreads
    94. Sunflower (Oil of -) edible
    95. Olive oil
    96. Extra virgin olive oil
    97. Fish
    98. Vegetable-based ready meals
    99. Ham
    100. Raw ham
    101. Dried fruit snacks
    102. Soya-based snacks
    103. Tuna in oil
    104. Cooked vegetables
    105. Dried vegetables
    106. Peeled vegetables
    107. Soups and broths
    108. Gluten-free cheeses
    109. Preserved, frozen, dried and cooked fruits and vegetables
    110. Oat milk
    111. Lactose-free milk and milk products
    112. Milk powder
    113. Edible oils and fats
    114. Processed pine nuts. Meat, fish, poultry and game..
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Starch for food use
    3. Coffee flavourings
    4. Food flavourings other than essential oils
    5. Hulled oats
    6. Cocoa-based beverages
    7. Coffee-based beverages
    8. Camomile-based beverages
    9. Chocolate-based beverages
    10. Tea-based beverages
    11. Biscuits
    12. Brioches
    13. Puddings
    14. Cocoa
    15. Coffee
    16. Capers
    17. Candies
    18. Waffles
    19. Chocolate
    20. Chocolate spread
    21. Chocolate spread containing hazelnuts confectionery
    22. Crackers
    23. Sweets
    24. Edible flours
    25. Buns
    26. Ice cream
    27. Chewing gum
    28. Muesli
    29. Hulled barley
    30. Breadcrumbs
    31. Bread rolls
    32. Royal jelly for human consumption, not for medical use
    33. Rice paste for culinary use
    34. Pesto
    35. Pizzas
    36. Preparations made from cereals
    37. Ravioli
    38. Rice
    39. Tomato sauce
    40. Processed seeds for use as seasoning
    41. Semolina
    42. Mustard
    43. Spices coffee substitutes
    44. Tea substitutes
    45. Cakes
    46. Frozen yoghurt
    47. Sugar
    48. Yeast and raising agents
    49. Cocoa mixes
    50. Flour mixes
    51. Ice cream mixes
    52. Pizza dough mixes
    53. Pastry mixes
    54. Bread and rolls
    55. Vegan cakes
    56. Flavoured vinegar
    57. Balsamic vinegar
    58. Wine vinegar
    59. Vinegar, sauces [condiments]
    60. Cocoa powder coffee, tea, cocoa and coffee substitutes
    61. Powdered condiments
    62. Ice cream desserts
    63. Chocolate desserts
    64. Cereal flour
    65. Scones
    66. Roasted and puffed maize [popcorn]
    67. Breadsticks
    68. Cocoa ingredients for pastry products
    69. Spice mixes
    70. Tea mixes
    71. Biscuit mixes
    72. Bread mixes
    73. Cake mixes
    74. Chilli oil for condiments bread, pastry and confectionery
    75. Panettone
    76. Rice noodles
    77. Fresh pasta
    78. Dry pasta
    79. Puff pastry
    80. Pastafrolla
    81. Ready meals mainly based on pasta
    82. Gluten-free pizza
    83. Frozen pizzas
    84. Brown rice
    85. Salt
    86. Tapioca and sago
    87. Chocolate bars
    88. Herbal teas not for medicinal use
    89. Black tea
    90. Green tea
    91. Chocolate eggs granulated sugar
    92. Cornstarch for food use
    93. Cereal bars and energy bars
    94. Filled chocolate bars
    95. Chocolate-coated bars
    96. Pizza bases
    97. Beverages containing cocoa
    98. Biscuits containing fruit
    99. Tea bags for non-medicinal herbal teas
    100. Cocoa for the preparation of beverages
    101. Coffee, tea and cocoa and their substitutes
    102. Candied [sugar]
    103. Cereals
    104. Hot breakfast cereals
    105. Ready-to-eat cereals
    106. Dairy-based confectionery
    107. Tea extracts
    108. Maize starch flour
    109. Coconut flour for human consumption
    110. Almond flour
    111. Potato starch
    112. Rusks, biscuits
    113. Fruit scones
    114. Ice, ice cream, frozen yoghurt and sorbet
    115. Organic honey for human consumption
    116. Food mixes consisting of cereal flakes and dried fruits
    117. Seasoning mixes
    118. Wholewheat mixes for bread
    119. Cake mixes
    120. Bread mixes
    121. Pizza mixes
    122. Sauce mixes in granular form
    123. Soup mixes
    124. Pizza [ready-made]
    125. Preserved pizzas
    126. Plumcakes
    127. Preparations made from cocoa
    128. Sauce mixes
    129. Snack bars containing mixtures of cereals, nuts and dried fruits [confectionery]
    130. Meat sauces
    131. Pasta sauces
    132. Tablets [confectionery]
    133. Herbal teas (infusions)
    134. Tea-based teas (not for medicinal use)
    135. Herbal teas, not for medicinal use
    136. Fruit pies
    137. Powdered sugar
    138. Flavourings and condiments
    139. Gluten-free biscuits
    140. Coffee capsules
    141. Food condiments
    142. Gluten-free crackers
    143. Flours and preparations made from cereals ice
    144. Roasted and puffed corn (popcorn)
    145. Yeast, baking powder
    146. Pastry mixes
    147. Mousses
    148. Pandoro
    149. Gluten-free pasta
    150. Ready meals mainly based on gluten-free pasta
    151. Bakery products without
    152. Cottage cheese
    153. Sauces, spices, flavourings and seasonings
    154. Gluten-free snacks
    155. Sugar, honey, molasses syrup..
  • The mark was filed in class 31 with following description of goods:
    1. Grains [cereals]
    2. Agricultural, horticultural and forestry products and grains
    3. Live animals
    4. Live edible aquatic animals
    5. Fresh fruits and vegetables
    6. Berries, fresh fruits
    7. Citrus fruit, fresh
    8. Vegetables, fresh
    9. Onions, legumes, fresh
    10. Roots for food
    11. Herbs, fresh
    12. Natural plants and flowers
    13. Animal foodstuffs
    14. Malt
    15. Algae for human or animal consumption
    16. Nuts [fruits]
    17. Aromatic sand for pets [litter]
    18. Bird food
    19. Christmas trees
    20. Dog biscuits
    21. Edible chews for animals
    22. Flower bulbs
    23. Litter peat
    24. Meal for animals
    25. Pet food
    26. Pollen [raw material]
    27. Products for animal litter
    28. Rough cork
    29. Sanded paper for pets [litter]
    30. Wheat germ for animal consumption..
  • The mark was filed in class 32 with following description of goods:
    1. Seltzer water
    2. Isotonic drinks
    3. Protein drinks for sportsmen
    4. Fruit nectars
    5. Sodas
    6. Sorbets [beverages]
    7. Vegetable juices [beverages]
    8. Fruit drinks
    9. Fruit and fruit juice drinks
    10. Fruit drinks
    11. Soft drinks containing fruit juices
    12. Beverages consisting of a mixture of fruit and vegetable juices
    13. Beers
    14. Lemon juice
    15. Water-based beverages containing tea extracts
    16. Nut and soy beverages
    17. Tea-flavoured soft drinks
    18. Beers and beverage products
    19. Fruit juices
    20. Organic fruit juices
    21. Vegetable juices
    22. Mineral and aerated waters and other non-alcoholic beverages
    23. Ginger beer
    24. Gluten-free beers
    25. Syrups and other beverage preparations..
  • The mark was filed in class 33 with following description of goods:
    1. Bitters [liqueurs]
    2. Cocktails
    3. Digestives [liqueurs and spirits]
    4. Liqueurs
    5. Alcoholic bitters
    6. Bitter alcoholic aperitifs
    7. Fruit-based alcoholic cocktails
    8. Liqueur extracts
    9. Coffee-based liqueurs
    10. Cream liqueurs
    11. Herbal liqueurs
    12. Alcoholic preparations for making beverages
    13. Alcoholic beverages (spirits)
    14. Distilled alcoholic beverages [excluding beers]
    15. Ready-to-drink wine-based cocktails
    16. Wine..