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EUTM file information

019135978

FLÒLEA

January 26, 2025

Trademark Summary

The trademark application FLÒLEA was filed by RAGUSO ANTONIO, a corporation established under the laws of the Italian Republic (the "Applicant"). Application filed.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Natural essential oils
    2. Essential oils for personal use
    3. Essential vegetable oils
    4. Floral water
    5. Food flavourings [essential oils]
    6. Aromatics [essential oils]
    7. Food flavorings prepared from essential oils
    8. Flavourings for beverages [essential oils]
    9. Cake flavourings [essential oils]
    10. Essential oil-based creams for aromatherapy use
    11. Helichrysum [essential oils]
    12. Flavour enhancers for food [essential oils]
    13. Badian essence
    14. Mint essence [essential oil]
    15. Ethereal essences
    16. Ethereal essences and oils
    17. Lavender gel
    18. Geraniol
    19. Aromatic oils
    20. Distilled oils for beauty care
    21. Essential oils for soothing the nerves
    22. Aromatic essential oils
    23. Essential oils of citron
    24. Essential oils of cedarwood
    25. Essential oils of lemon
    26. Essential oils of sandalwood
    27. Essential oils and aromatic extracts
    28. Emulsified essential oils
    29. Blended essential oils
    30. Essential oils for aromatherapy use
    31. Essential oils for use in the manufacture of scented products
    32. Essential oils for use in the manufacture of e-liquid
    33. Essential oils for use in manufacturing processes
    34. Essential oils for household use
    35. Essential oils for industrial use
    36. Natural oils for cosmetic purposes
    37. Non-medicated oils
    38. Aromatherapy oil
    39. Skin care oils [non-medicated]
    40. Oils for perfumes and scents
    41. Scented oils
    42. Scented oils used to produce aromas when heated
    43. Perfume oils for the manufacture of cosmetic preparations
    44. Lavender oil
    45. Almond oil for cosmetic purposes
    46. Jasmine oil
    47. Gaultheria oil
    48. Coconut oil for cosmetic purposes
    49. Amla oil for cosmetic purposes
    50. Tea-tree oil
    51. Peppermint crude oil
    52. Pine oil
    53. Castor oil for cosmetic purposes
    54. Rose oil
    55. Wintergreen oil
    56. Aromatherapy preparations
    57. Terpenes [essential oils]
    58. Safrol.
  • The mark was filed in class 5 with following description of goods:
    1. Food for babies and infants
    2. Dietetic foods adapted for infants
    3. Powdered milk foods for infants
    4. Beverages for infants
    5. Lacteal flour for babies
    6. Colostrum supplements
    7. Liquid formula milk for babies
    8. Liquid formula milk for infants
    9. Powdered milk for babies and infants
    10. Powdered milk for babies
    11. Milk powders [foodstuff for babies]
    12. Food preparations for babies and infants
    13. Lactose free infant's formula
    14. Substitutes for mothers milk.
  • The mark was filed in class 29 with following description of goods:
    1. Edible oils for use in cooking foodstuffs
    2. Edible oils and fats
    3. Blended oils for food
    4. Cooking oils
    5. Vegetable oils for food
    6. Oils for food
    7. Olive oil
    8. Olive oil for food
    9. Extra virgin olive oil for food
    10. Butter
    11. Honey butter
    12. Butter with herbs
    13. Savory butters
    14. Clarified butter
    15. Concentrated butter
    16. Butter for use in cooking
    17. Cocoa butter for food
    18. Coconut butter
    19. Almond butter
    20. Butter made of nuts
    21. Powdered nut butters
    22. Fat-based spreads for bread slices
    23. Seed butters
    24. Animal fats for food
    25. Edible fats
    26. Corn fats
    27. Cooking fats
    28. Vegetable fats for food
    29. Vegetable fats for cooking
    30. Coconut fat
    31. Beef fat
    32. Shortening
    33. Bacon
    34. Margarine
    35. Blended butter
    36. Truffle-based oils
    37. Flavoured oils
    38. Edible oils for glazing foodstuffs
    39. Linseed oils [edible]
    40. Hydrogenated oils for food
    41. Hardened oils [hydrogenated oil for food]
    42. Hardened oils for food
    43. Spiced oils
    44. Chilli oil
    45. Salad oil
    46. Groundnut oil
    47. Peanut oil [for food]
    48. Butter oil
    49. Coconut oil for food
    50. Organic coconut oil for culinary purposes
    51. Rice bran oil for food
    52. Camellia seed oil for food
    53. Chia seed oil for food
    54. Sunflower oil for food
    55. Maize oil for food
    56. Almond oil for food
    57. Nut oils
    58. Palm kernel oil for food
    59. Palm oil for food
    60. Perilla oil for culinary purposes
    61. Edible oils derived from fish [other than cod liver oil]
    62. Linseed oil for food
    63. Grapeseed oil
    64. Pumpkin seed oil for food
    65. Sesame oil for food
    66. Soybean oil
    67. Soybean oil for cooking
    68. Blended oil [for food]
    69. Soya bean oil for food
    70. Butter preparations
    71. Butter substitutes
    72. Suet for food
    73. Beef tallow [for food]
    74. Margarine substitutes
    75. Peanut butter
    76. Blended vegetable oils for culinary purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Oat-based food
    2. Foodstuffs made from cereals
    3. Foods produced from baked cereals
    4. Foodstuffs made from maize
    5. Corn starch [for food]
    6. Processed oats for food for human consumption
    7. Oats for human consumption
    8. Processed grains
    9. Breakfast cereals, porridge and grits
    10. Cereals for use in making pasta
    11. Cereals prepared for consumption by humans
    12. Extruded food products made of maize
    13. Couscous [semolina]
    14. Corn starch derivatives in powder form for making into drinks
    15. Instant oatmeal
    16. Oatmeal for human consumption
    17. Gruel, with a milk base, for food
    18. Flour
    19. Rolled oats and wheat
    20. Barley flakes
    21. Oat flakes
    22. Flaked wheat
    23. Malted wheat
    24. Wheat germ
    25. Wheat germ [other than a dietary supplement]
    26. Wheat germ for human consumption
    27. Whole wheat grains being dried
    28. Whole wheat grains being cooked
    29. Whole wheat grains being preserved
    30. Whole wheat grains being precooked
    31. Processed wheat
    32. Pounded wheat
    33. Processed corn
    34. Maize (Processed -) for consumption by humans
    35. Rye full grain grist
    36. Malted barley prepared for human consumption
    37. Husked barley
    38. Pearl barley
    39. Pearl barley [prepared]
    40. Barley prepared for human consumption
    41. Dried pieces of wheat gluten (fu, uncooked)
    42. Steel cut oats
    43. Husked oats
    44. Crushed oats
    45. Processed oats
    46. Semolina
    47. Cereal powders
    48. Farinaceous food pastes for human consumption
    49. Crushed barley
    50. Mixed flour for food
    51. Flour mixes
    52. Corn, milled
    53. Groats for human food
    54. Potato flour
    55. Vegetable flour
    56. Flour ready for baking
    57. Pizza flour
    58. Dough flour
    59. Flour for making dumplings of glutinous rice
    60. Cake flour
    61. Flour for doughnuts
    62. Farina [meal]
    63. Tapioca flour
    64. Soya flour for food
    65. Soya flour
    66. Mustard meal
    67. Oilseed flour for food
    68. Rye flour
    69. Glutinous rice flour
    70. Flour of rice
    71. Barley meal
    72. Nut flours
    73. Flour of millet
    74. Corn flour [for food]
    75. Pulse flour for food
    76. Corn flour
    77. Buckwheat flour
    78. Wheat flour [for food]
    79. Wheat flour
    80. Fava bean flour
    81. Bean flour
    82. Toasted grain flour
    83. Cereal flour
    84. Barley flour [for food]
    85. Hulless oat flour
    86. Flour of oats
    87. Enriched farina [meal]
    88. Flour concentrate for food
    89. Sweet potato starch for food
    90. Foodstuffs made of rice
    91. Rice dumplings
    92. Eight-treasure rice pudding
    93. Cakes of sugar-bounded millet or popped rice (okoshi)
    94. Pounded rice cakes (mochi)
    95. Natural rice flakes
    96. Rice crusts
    97. Rice mixes
    98. Rice pulp for culinary purposes
    99. Rice glue balls
    100. Rice porridge
    101. Extruded food products made of rice
    102. Steamed rice
    103. Flavoured rices
    104. Enriched rice
    105. Enriched rice [uncooked]
    106. Artificial rice [uncooked]
    107. Cooked rice
    108. Fried rice
    109. Glutinous rice
    110. Wholemeal rice
    111. Instant rice
    112. Milled rice for human consumption
    113. Natural rice [processed] for food for human consumption
    114. Frozen prepared rice
    115. Frozen prepared rice with seasonings
    116. Frozen prepared rice with seasonings and vegetables
    117. Husked rice
    118. Wild rice [prepared]
    119. Puffed rice
    120. Prepared rice
    121. Half-moon-shaped rice cake [songpyeon]
    122. Rice cakes
    123. Cake doughs
    124. Wafer doughs
    125. Frozen dough
    126. Frozen cookie dough
    127. Dough
    128. Sour dough
    129. Flour mixtures for use in baking
    130. Wholemeal bread mixes
    131. Instant doughnut mixes
    132. Cookie mixes
    133. Brownie mixes
    134. Doughnut mixes
    135. Ice cream cone mixes
    136. Mixes for making puddings
    137. Pancake mixes
    138. Instant pancake mixes
    139. Mixes for the preparation of bread
    140. Muffin mixes
    141. Savoury pancake mixes
    142. Bun mix
    143. Pizza dough mix
    144. Dough mix
    145. Batter mixes
    146. Pastry mixes
    147. Pizza mixes
    148. Cake mixes
    149. Ready-made baking mixtures
    150. Sponge cakes
    151. Alimentary paste [dough]
    152. Filo pastry
    153. Cookie dough
    154. Pastry dough
    155. Bread doughs
    156. Pizza dough
    157. Cake batter
    158. Batter for making pancakes
    159. Puddings in powder form
    160. Cake powder
    161. Preparations for making pizza bases
    162. Preparations for making waffles
    163. Preparations for making gateaux
    164. Frozen pastries
    165. Ready-to-bake dough products
    166. Rice sticks
    167. Cannelloni
    168. Pasta preserves
    169. Gnocchi
    170. Flour-based gnocchi
    171. Buckwheat noodles
    172. Wholemeal noodles
    173. Egg noodles
    174. Noodles
    175. Spaghetti, uncooked
    176. Spaghetti
    177. Snack foods consisting principally of pasta
    178. Ravioli
    179. Dried pasta
    180. Pasta for soups
    181. Pasta containing stuffings
    182. Prepared pasta
    183. Pasta
    184. Deep frozen pasta
    185. Gluten-free pasta
    186. Wholemeal pasta
    187. Pasta in the form of sheets
    188. Fresh pasta
    189. Rice pasta
    190. Quinoa pasta
    191. Lentil pasta
    192. Buckwheat pasta
    193. Chickpea pasta
    194. Pasta containing eggs
    195. Macaroni [uncooked]
    196. Macaroni
    197. Yeast
    198. Yeast powder
    199. Instant yeast
    200. Leaven
    201. Sorbets [water ices]
    202. Sorbet mixes [ices]
    203. Instant ice cream mixes
    204. Water ice
    205. Fruit ice bars
    206. Ice pops
    207. Vegan ice cream
    208. Ice cream mixes
    209. Ice creams, frozen yogurts, and sorbets
    210. Ice cream with fruit
    211. Dairy ice cream
    212. Soya based ice cream products
    213. Ice cream
    214. Ice cream desserts
    215. Ice-cream cakes
    216. Ice creams containing chocolate
    217. Non-dairy ice cream
    218. Ice cream gateaux
    219. Cocoa-based beverages
    220. Chamomile-based beverages
    221. Chocolate-based beverages with milk
    222. Chocolate-based beverages
    223. Tea-based beverages
    224. Tea-based beverages with fruit flavoring
    225. Tea beverages with milk
    226. Cocoa beverages with milk
    227. Chocolate beverages with milk
    228. Drinks flavoured with chocolate
    229. Prepared cocoa and cocoa-based beverages
    230. Cocoa
    231. Cappuccino
    232. Chocolate
    233. Chocolates
    234. Chocolate powder
    235. Dairy-free chocolate
    236. Aromatic preparations for making non-medicated infusions
    237. Aromatic preparations for making non-medicated tisanes
    238. Tea
    239. Cocoa substitutes
    240. Cocoa products
    241. Preparations based on cocoa
    242. Preparations for making beverages [cocoa based]
    243. Preparations for making beverages [tea based]
    244. Preparations for making beverages [coffee based]
    245. Preparations for making beverages [chocolate based]
    246. Chocolate food beverages not being dairy-based or vegetable based
    247. Hot chocolate
    248. Vegan hot chocolate
    249. Milk chocolates
    250. Artificial coffee
    251. Tea substitutes
    252. Instant tea
    253. Herbal teas
    254. Farinaceous foods
    255. Foodstuffs made from dough
    256. Modified starches for food [not medical]
    257. Natural starches for food
    258. Starch for food
    259. Cereals
    260. Starch derivatives for food human consumption
    261. Chickpea flour
    262. Coconut meal for human consumption
    263. Lentil flour
    264. Almond flour
    265. Buckwheat, processed
    266. Doughs, batters, and mixes therefor
    267. Preparations made from cereals
    268. Preparations for making bakery products
    269. Processed semolina
    270. Rice
    271. Cereal based foodstuffs for human consumption
    272. Foodstuffs made from oats
    273. Hot breakfast cereals
    274. Breakfast cereals made of rice
    275. Breakfast cereals containing fibre
    276. Breakfast cereals containing honey
    277. Breakfast cereals containing a mixture of fruit and fibre
    278. Breakfast cereals containing fruit
    279. Breakfast cereals
    280. Ready-to-eat cereals
    281. Muesli desserts
    282. Corn flakes
    283. Food mixtures consisting of cereal flakes and dried fruits
    284. Muesli
    285. Muesli consisting predominantly of cereals
    286. Porridge
    287. Hominy grits
    288. Yeast for use as an ingredient in foods
    289. Frozen pizza crusts
    290. Buns
    291. Croûtons
    292. Thin breadsticks
    293. Wholemeal bread
    294. Fresh bread
    295. Bread and buns
    296. Pre-baked bread
    297. Semi-baked bread
    298. Gluten-free bread
    299. Toasted bread
    300. Bread rolls
    301. Biscuits
    302. Petit-beurre biscuits
    303. Doughnuts
    304. Brioches
    305. Edible wafers
    306. Cones for ice cream
    307. Cakes
    308. Pies.