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EUTM file information

019134155

Crispeat

January 21, 2025

Trademark Summary

The trademark application Crispeat was filed by Fabio Nicola De Santis, a national of the Italian Republic (the "Applicant") and Francesco De Santis, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). Application filed.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Paper and cardboard
    2. Printed matter, and stationery and educational supplies
    3. Bags and articles for packaging, wrapping and storage, of paper, cardboard or plastics
    4. Works of art and decorations, including figurines, made primarily of paper or cardboard, and architects’ models
    5. Money holders
    6. Art and modelling materials and media
    7. Filtering materials of paper
    8. Arts, crafts and modelling equipment
    9. Stationery and educational supplies
    10. Writing and stamping implements
    11. Correcting and erasing implements
    12. Office machines
    13. Printing and bookbinding equipment
    14. Educational equipment
    15. Photo albums and collectors' albums
    16. Gums [adhesives] for stationery or household purposes
    17. Printed matter
    18. Books
    19. Industrial paper and cardboard
    20. Towels of paper
    21. Hygienic hand towels of paper
    22. Paper handtowels
    23. Drying towels of paper
    24. Face towels of paper
    25. Flags of paper
    26. Make-up pads of paper for removing make-up
    27. Bibs of paper
    28. Bibs, sleeved, of paper
    29. Paper baby bibs
    30. Table linen of paper
    31. Bags for packaging made of biodegradable paper
    32. Absorbent paper
    33. Paper for medical examination tables
    34. Kitchen rolls [paper]
    35. Parchment paper
    36. Toilet paper
    37. Toilet rolls
    38. Drawer liners of paper, perfumed or not
    39. Food-wrapping paper
    40. Shelf paper
    41. Napkin paper
    42. Scented paper drawer liners
    43. Tissue paper
    44. Placards of paper
    45. Placards of paper or cardboard
    46. Tablemats of paper
    47. Paper doilies
    48. Decorative paper centerpieces
    49. Paper toilet seat covers
    50. Flower-pot covers of paper
    51. Table runners of paper
    52. Table decorations of paper
    53. Decorations of cardboard for foodstuffs
    54. Handkerchiefs of paper
    55. Paper tissues for cosmetic use
    56. Bunting of paper
    57. Paper coffee filters
    58. Water filters of paper
    59. Absorbent sheets of paper or plastic for foodstuff packaging
    60. Humidity control sheets of paper or plastic for foodstuff packaging
    61. Paper lace
    62. Paper pads for changing diapers
    63. Paper cocktail parasols
    64. Scoops made of card for the disposal of pet excrement
    65. Drip mats of paper
    66. Paper toilet bowl liners
    67. Till rolls
    68. Refuse bags of paper
    69. Table runners of cellulose
    70. Garbage bags of paper [for household use]
    71. Paper wipes for cleaning
    72. Tissues of paper for removing make-up
    73. Cellulose wipes
    74. Napkins of cellulose for cosmetic purposes
    75. Paper wipes
    76. Place cards
    77. Cocktail mats of paper
    78. Coasters of paper
    79. Coasters of cardboard
    80. Mats of paper for drinking glasses
    81. Drip mats of cardboard
    82. Grocery paper
    83. Table place setting mats of card
    84. Banners of paper
    85. Paper washcloths
    86. Paper pet crate mats
    87. Coin mats
    88. Face cloths made of paper
    89. Coarse tissue [for toiletry use]
    90. Tablecloths of paper
    91. Dinner mats of cardboard
    92. Dental tray covers of paper
    93. Table napkins of paper
    94. Napkins made of paper for household use
    95. Disposable napkins
    96. Napkins of cellulose for household purposes
    97. Menu cards
    98. Printed menus
    99. Directories
    100. Wall charts
    101. Catalogues
    102. Posters
    103. Packaging materials
    104. Containerboard
    105. Packing cardboard
    106. Cardboard packaging.
  • The mark was filed in class 29 with following description of goods:
    1. Potato crisps
    2. Filled potato skins
    3. French fries
    4. Potato puffs
    5. Potato-based dumplings
    6. Mashed potato
    7. Potato salad
    8. Potato pancakes
    9. Boiled potatoes
    10. Processed sweet potatoes
    11. Potato sticks
    12. Instant mashed potato
    13. Hash browns
    14. Grated potato nuggets
    15. Potato fritters
    16. Potato-based snack foods
    17. Rosti [fried grated potato cakes]
    18. Steamed cakes of smashed fish and yam (hampen)
    19. Meat
    20. Smoked meats
    21. Mincemeat [chopped meat]
    22. Fresh meat
    23. Dried meat
    24. Frozen meat
    25. Vegetable spreads
    26. Fried meat
    27. Sliced meat
    28. Pork
    29. Turkey meat
    30. Veal
    31. Hamburgers
    32. Sausage meat
    33. Meat substitutes
    34. Meat, tinned
    35. Meat preserves
    36. Cooked meat dishes
    37. Prepared dishes consisting principally of meat
    38. Fish, not live
    39. Processed fish
    40. Smoked fish
    41. Frozen fish
    42. Pickled fish
    43. Dried fish
    44. Fish, tinned
    45. Fish balls
    46. Dishes of fish
    47. Fish roe, prepared
    48. Fish in olive oil
    49. Fish-based foodstuffs
    50. Chilled meals made from fish
    51. Fish, seafood and molluscs, not live
    52. Prepared meals made from poultry [poultry predominating]
    53. Game, not live
    54. Prepared meals consisting principally of game
    55. Ready cooked meals consisting wholly or substantially wholly of game
    56. Crystallized fruits
    57. Glazed fruits
    58. Pickled fruits
    59. Fruit, stewed
    60. Fruits, tinned
    61. Fruit preserves
    62. Fruit marmalade
    63. Fruit-based snack food
    64. Fruit flavoured yoghurts
    65. Vegetables, processed
    66. Frozen vegetables
    67. Preserved vegetables
    68. Onions, preserved
    69. Frozen prepared meals consisting principally of vegetables
    70. Eggs
    71. Processed eggs
    72. Milk
    73. Flavoured milk beverages
    74. Milk-based snacks
    75. Cheese
    76. Butter
    77. Peanuts, prepared
    78. Fritters
    79. Frittatas
    80. Frozen french fries
    81. Fish with chips
    82. Poultry
    83. Meat extracts
    84. Fruit, preserved
    85. Dried fruit
    86. Dried fruit mixes
    87. Jams
    88. Milk products
    89. Edible oils and fats
    90. Anchovy, not live
    91. Broth
    92. Soups
    93. Caviar
    94. Vegetables, tinned
    95. Milk shakes
    96. Sliced fruit
    97. Frozen fruits
    98. Fruit preserved in alcohol
    99. Mushrooms, preserved
    100. Gelatine
    101. Jellies for food, other than confectionery
    102. Vegetable soup preparations
    103. Vegetables, preserved
    104. Vegetables, cooked
    105. Vegetables, dried
    106. Lentils, preserved
    107. Fruit salads
    108. Vegetable salads
    109. Margarine
    110. Whipped cream
    111. Cream [dairy products]
    112. Low-fat potato crisps
    113. Fish, preserved
    114. Poultry, not live
    115. Preparations for making soup
    116. Candied fruit snacks
    117. Dried fruit-based snacks
    118. Fruit- and nut-based snack bars
    119. Snack foods based on legumes
    120. Processed legumes
    121. Vegetable juices for cooking
    122. Tomato juice for cooking
    123. Yoghurt
    124. Fried chicken.
  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Frozen pancakes
    3. Pizzas
    4. Pizza bases
    5. Pizza dough
    6. Fresh pizza
    7. Pizza crust
    8. Pizza flour
    9. Pizzas [prepared]
    10. Sauces for pizzas
    11. Frozen pizzas
    12. Bread
    13. Fresh bread
    14. Pitta bread
    15. Bread doughs
    16. Barm cakes
    17. Mixes for the preparation of bread
    18. Steamed bread
    19. Nan bread
    20. Panettone
    21. Coffee
    22. Tea
    23. Cocoa products
    24. Artificial coffee
    25. Rice
    26. Tapioca
    27. Sago
    28. Flour
    29. Preparations made from cereals
    30. Pastry dough
    31. Cereals
    32. Confectionery
    33. Edible ices
    34. Sugar, honey, treacle
    35. Yeast
    36. Yeast powder
    37. Salt
    38. Mustard
    39. Sauces [condiments]
    40. Spices
    41. Oat-based food
    42. Farinaceous foods
    43. Starch for food
    44. Aniseed
    45. Star aniseed
    46. Seasonings
    47. Coffee flavourings
    48. Food flavourings, other than essential oils
    49. Flavourings, other than essential oils, for beverages
    50. Flavourings, other than essential oils, for cakes
    51. Crushed oats
    52. Husked oats
    53. High-protein cereal bars
    54. Stick liquorice [confectionery]
    55. Cocoa-based beverages
    56. Coffee-based beverages
    57. Chocolate-based beverages
    58. Tea-based beverages
    59. Baking soda [bicarbonate of soda for cooking purposes]
    60. Biscuits
    61. Malt biscuits
    62. Petit-beurre biscuits
    63. Sweetmeats [candy]
    64. Buns
    65. Puddings
    66. Cocoa
    67. Cocoa beverages with milk
    68. Coffee beverages with milk
    69. Cinnamon [spice]
    70. Caramels [candy]
    71. Condiments
    72. Crackers
    73. Couscous [semolina]
    74. Cakes
    75. Wheat flour
    76. Fruit jellies [confectionery]
    77. Macaroni
    78. Mayonnaise
    79. Rusks
    80. Unleavened bread
    81. Breadcrumbs
    82. Bread rolls
    83. Pasta
    84. Pesto [sauce]
    85. Cereal preparations
    86. Ravioli
    87. Cooking salt
    88. Tomato sauce
    89. Soya sauce
    90. Dressings for salad
    91. Sandwiches
    92. Peppers [seasonings]
    93. Semolina
    94. Hominy grits
    95. Cereal-based snack food
    96. Rice-based snack food
    97. Sherbets [ices]
    98. Spaghetti
    99. Meat gravies
    100. Noodles
    101. Tarts
    102. Vermicelli [noodles]
    103. Saffron [seasoning]
    104. Ginger [spice]
    105. Fried rice
    106. Fried corn.
  • The mark was filed in class 35 with following description of goods:
    1. Business advice relating to franchising
    2. Retail services relating to food
    3. Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
    4. Advertising
    5. Publicity services
    6. Business management of restaurants
    7. Restaurant management for others
    8. Marketing services in the field of restaurants
    9. Business advice relating to restaurant franchising
    10. Business management assistance in the operation of restaurants
    11. Business advisory services relating to the running of restaurants
    12. Business advisory services relating to the setting up of restaurants
    13. Business management assistance in the establishment and operation of restaurants
    14. Online ordering services in the field of restaurant take-out and delivery
    15. Business management of hotels
    16. Business intermediary and advisory services in the field of selling products and rendering services
    17. Marketing
    18. Market studies
    19. Publication of publicity texts
    20. Administration of cultural and educational exchange programs
    21. Assistance to industrial or commercial enterprises in the running of their business
    22. Providing assistance in the field of business promotion
    23. Employment consultancy
    24. Arranging promotion of charitable fundraising events
    25. Organisation of exhibitions and trade fairs for business and promotional purposes.
  • The mark was filed in class 38 with following description of goods:
    1. Telecommunication services
    2. Transfer of data by telecommunications
    3. Digital network telecommunications services
    4. Telecommunications services provided via the Internet, intranet and extranet
    5. Provision of telecommunications access to databases and the internet
    6. Providing access to e-commerce platforms on the Internet
    7. Providing access to a video sharing portal
    8. Providing access to electronic communications networks and electronic databases
    9. Electronic transmission and retransmission of sounds, images, documents, messages and data
    10. Providing access to Internet forums
    11. On-line communication services
    12. Providing access to Internet portals for third parties
    13. Electronic messaging
    14. Transmission of sound, video and information
    15. Communications by telephone
    16. Providing computer access to communication networks
    17. Providing access to chatrooms
    18. Providing voice chat services
    19. Providing chat lines utilising the internet
    20. Providing access to Internet chatrooms
    21. Electronic communication by means of chatrooms, chat lines and Internet forums
    22. Providing Internet chat lines
    23. Audio teleconferencing.
  • The mark was filed in class 43 with following description of goods:
    1. Serving food and drinks
    2. Self-service restaurant services
    3. Snack-bar services
    4. Hotel restaurant services
    5. Food and drink catering
    6. Hospitality services [food and drink]
    7. Mobile restaurant services
    8. Night club services [provision of food]
    9. Take-away restaurant services
    10. Arranging of wedding receptions [food and drink]
    11. Restaurant services provided by hotels
    12. Club services for the provision of food and drink
    13. Restaurant services incorporating licensed bar facilities
    14. Hospitality services [accommodation]
    15. Pizza parlors
    16. Restaurant services
    17. Delicatessens [restaurants]
    18. Restaurant information services
    19. Providing reviews of restaurants
    20. Bar and restaurant services
    21. Booking of restaurant seats
    22. Agency services for reservation of restaurants
    23. Provision of hotel accommodation
    24. Mobile catering services
    25. Business catering services
    26. Grill restaurants.