019101572

Mia Dolce Roma

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November 4, 2024

Trademark Summary

The trademark application Mia Dolce Roma was filed by ARGENIDE SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). Application filed.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Peppermint liqueurs
  2. Rice alcohol
  3. Spirits [beverages]
  4. Bitters
  5. Anise [liqueur]
  6. Anisette [liqueur]
  7. Aperitifs
  8. Aperitifs with a distilled alcoholic liquor base
  9. Low alcoholic drinks
  10. Sugarcane-based alcoholic beverages
  11. Grain-based distilled alcoholic beverages
  12. Alcoholic beverages (except beer)
  13. Alcoholic carbonated beverages, except beer
  14. Pre-mixed alcoholic beverages
  15. Cocktails
  16. Curacao
  17. Alcoholic egg nog
  18. Alcoholic jellies
  19. Hydromel [mead]
  20. Liqueurs
  21. Coffee-based liqueurs
  22. Cream liqueurs
  23. Nira [sugarcane-based alcoholic beverage]
  24. Herb liqueurs
  25. Sake
  26. Alcoholic seltzers
  27. Cider
  28. Perry
  29. Sake substitutes
  30. Wine
  31. Aquavit
  32. Brandy
  33. Aguardiente [sugarcane spirits]
  34. Distilled spirits of rice (awamori)
  35. Arrack [arak]
  36. Absinthe
  37. Baijiu [Chinese distilled alcoholic beverage]
  38. Potable spirits
  39. Distilled beverages
  40. Cooking brandy
  41. Cachaca
  42. Digestifs [liqueurs and spirits]
  43. Sorghum-based Chinese spirits
  44. Gin
  45. Kirsch
  46. Hulless barley liquor
  47. Ginseng liquor
  48. Red ginseng liquor
  49. Chinese white liquor (baiganr)
  50. Japanese white liquor (shochu)
  51. Chinese mixed liquor (wujiapie-jiou)
  52. Chinese spirit of sorghum (gaolian-jiou)
  53. Chinese brewed liquor (laojiou)
  54. Japanese liquor flavored with Japanese plum extracts
  55. Tonic liquor flavored with japanese plum extracts (umeshu)
  56. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  57. Tonic liquor containing herb extracts (homeishu)
  58. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  59. Fermented spirit
  60. Japanese liquor flavored with pine needle extracts
  61. Japanese liquor containing herb extracts
  62. Japanese regenerated liquors (naoshi)
  63. Flavored tonic liquors
  64. Cherry brandy
  65. Rum
  66. Sugar cane juice rum
  67. Soju
  68. Shochu (spirits)
  69. Vodka
  70. Whisky
  71. Malt whisky
  72. Blended whisky
  73. Liquor-based aperitifs
  74. Wine-based aperitifs
  75. Alcoholic aperitif bitters
  76. Alcoholic tea-based beverage
  77. Alcoholic coffee-based beverage
  78. Rum-based beverages
  79. Wine-based beverages
  80. Wine coolers [drinks]
  81. Alcoholic beverages of fruit
  82. Alcoholic beverages containing fruit
  83. Pre-mixed alcoholic beverages, other than beer-based
  84. Beverages containing wine [spritzers]
  85. Alcoholic energy drinks
  86. Alcopops
  87. Prepared wine cocktails
  88. Alcoholic fruit cocktail drinks
  89. Alcoholic cocktails containing milk
  90. Prepared alcoholic cocktails
  91. Alcoholic cocktails in the form of chilled gelatins
  92. Japanese sweet rice-based mixed liquor (shiro-zake)
  93. Alcoholic cocktail mixes
  94. Rum punch
  95. Wine punch
  96. Alcoholic punches
  97. Sangria
  98. Sweet cider
  99. Dry cider
  100. Makkoli
  101. Vermouth
  102. Piquette
  103. Low-alcoholic wine
  104. Alcoholic wines
  105. Sparkling white wines
  106. Sparkling grape wine
  107. Cooking wine
  108. Dessert wines
  109. Table wines
  110. Fruit wine
  111. Sweet wines
  112. Still wine
  113. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  114. Fortified wines
  115. Rose wines
  116. Sparkling red wines
  117. Sparkling wines
  118. Natural sparkling wines
  119. Acanthopanax wine (Ogapiju)
  120. White wine
  121. Mulled wines
  122. Grape wine
  123. Waxberry wine
  124. Strawberry wine
  125. Sparkling fruit wine
  126. Black raspberry wine (Bokbunjaju)
  127. Blackberry wine
  128. Plum wine
  129. Yellow rice wine
  130. Red wine
  131. Alcoholic essences and extracts
  132. Alcoholic preparations for making beverages
  133. Preparations for making alcoholic beverages
  134. Alcoholic essences
  135. Alcoholic extracts
  136. Fruit extracts, alcoholic
  137. Extracts of spiritous liquors.