019101434

FROZZELLINI

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November 4, 2024

Trademark Summary

The trademark application FROZZELLINI was filed by Bekysh Volodymyr, a corporation established under the laws of the Italian Republic (the "Applicant"). Application filed.

The application was filed in Italian (English was selected as the second language).

The application claimed as seniority of the Italian Republic trademark 302018000040339 registered on August 15, 2019 and filed on December 19, 2018 which was claimed by the office.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Birds’ eggs and egg products
  2. Dairy products and dairy substitutes
  3. Processed fruits, fungi, vegetables, nuts and pulses
  4. Sausage skins and imitations thereof
  5. Meat and meat products
  6. Prepared insects and larvae
  7. Edible oils and fats
  8. Fish, seafood and molluscs, not live
  9. Soups and stocks, meat extracts.
• The mark was filed in class 30 with following description of goods:
  
  1. Oat clusters containing dried fruit
  2. Foods with a cocoa base
  3. Foodstuffs containing cocoa [as the main constituent]
  4. Foodstuffs containing chocolate [as the main constituent]
  5. Chocolate flavourings
  6. Cereal bars and energy bars
  7. Bars of sweet jellied bean paste (Yohkan)
  8. Chocolate coated nougat bars
  9. Ice beverages with a chocolate base
  10. Ice beverages with a cocoa base
  11. Salted biscuits
  12. Salted wafer biscuits
  13. Jam buns
  14. Puddings
  15. Rice dumplings
  16. Rice puddings containing sultanas and nutmeg
  17. Ready-to-eat puddings
  18. Rice-based pudding dessert
  19. Eight-treasure rice pudding
  20. Semolina pudding
  21. Panned sweets (Non-medicated -)
  22. Edible paper
  23. Edible rice paper
  24. Sugar-coated coffee beans
  25. Butterscotch chips
  26. Confectionery chips for baking
  27. Waffles
  28. Edible paper wafers
  29. Chocolate waffles
  30. Waffles with a chocolate coating
  31. Chocolates
  32. Liqueur chocolates
  33. Chocolate
  34. Chocolate with alcohol
  35. Chocolate with Japanese horseradish
  36. Non-medicated chocolate
  37. Chocolate for confectionery and bread
  38. Chocolate for toppings
  39. Aerated chocolate
  40. Chocolate-based spreads
  41. Chocolate spreads containing nuts
  42. Orange based confectionery
  43. Peanut confectionery
  44. Peanut butter confectionery chips
  45. Potato flour confectionery
  46. Almond confectionery
  47. Nut confectionery
  48. Dairy confectionery
  49. Low-carbohydrate confectionery
  50. Chocolate confectionery containing pralines
  51. Chocolate confectionery having a praline flavour
  52. Chocolate flavoured confectionery
  53. Boiled confectionery
  54. Confectionery having liquid fruit fillings
  55. Confectionery having liquid spirit fillings
  56. Confectionery having wine fillings
  57. Ice confectionery
  58. Confectionery containing jelly
  59. Confectionery containing jam
  60. Confectionery ices
  61. Confectionery in liquid form
  62. Confectionery in frozen form
  63. Chocolate bunnies
  64. Graham crackers
  65. Salt crackers
  66. Crackers
  67. Chocolate creams
  68. Crème caramel
  69. Custard
  70. Cocoa based creams in the form of spreads
  71. Chocolate spreads
  72. Pancakes
  73. Peanut brittle
  74. Croissants
  75. Muesli desserts
  76. Prepared desserts [confectionery]
  77. Prepared desserts [chocolate based]
  78. Korean traditional sweets and cookies [hankwa]
  79. Sweet pounded rice cakes (mochi-gashi)
  80. Sweets (candy), candy bars and chewing gum
  81. Liquorice flavoured confectionery
  82. Crumble
  83. Cakes of sugar-bounded millet or popped rice (okoshi)
  84. Soft pin-rolled cakes of pounded rice (gyuhi)
  85. Dried sugared cakes of rice flour (rakugan)
  86. Ginseng confectionery
  87. Biscotti dough
  88. Cocoa-based ingredients for confectionery products
  89. Coated nuts [confectionery]
  90. Chocolate-coated nuts
  91. Chocolate-coated hazelnuts
  92. Almonds covered in chocolate
  93. Bread
  94. Panettone
  95. Pastries, cakes, tarts and biscuits (cookies)
  96. Pandoro
  97. Pains au chocolat
  98. Japanese sponge cakes (kasutera)
  99. Bakery goods
  100. Chocolate based products
  101. Nougat
  102. Tiramisu
  103. Truffles (rum -) [confectionery]
  104. Truffles [confectionery]
  105. Tablet (confectionary)
  106. Viennoiserie
  107. Frozen yogurt cakes
  108. Cotton candy
  109. Flavoured sugar confectionery
  110. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
  111. Salts, seasonings, flavourings and condiments
  112. Coffee, teas and cocoa and substitutes therefor
  113. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  114. Ice creams, frozen yogurts, and sorbets
  115. Cooling ice.