EUTM file information

019080471

REALIA


September 17, 2024

Trademark Summary

The trademark application REALIA was filed by Leonardo VITALI, a national of the Italian Republic (the "Applicant") and FEDERICO Monterastelli, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on September 23, 2024, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Alcoholic essences and extracts
    3. Spirits [beverages]
    4. Distilled beverages
    5. Digestifs [liqueurs and spirits]
    6. Gin
    7. Liquor-based aperitifs
    8. Pre-mixed alcoholic beverages, other than beer-based
    9. Alcoholic preparations for making beverages
    10. Preparations for making alcoholic beverages
    11. Peppermint liqueurs
    12. Rice alcohol
    13. Wine
    14. Sake substitutes
    15. Perry
    16. Cider
    17. Alcoholic seltzers
    18. Sake
    19. Nira [sugarcane-based alcoholic beverage]
    20. Herb liqueurs
    21. Cream liqueurs
    22. Coffee-based liqueurs
    23. Liqueurs
    24. Hydromel [mead]
    25. Alcoholic jellies
    26. Alcoholic egg nog
    27. Curacao
    28. Cocktails
    29. Pre-mixed alcoholic beverages
    30. Alcoholic carbonated beverages, except beer
    31. Grain-based distilled alcoholic beverages
    32. Bitters
    33. Anise [liqueur]
    34. Anisette [liqueur]
    35. Aperitifs
    36. Aperitifs with a distilled alcoholic liquor base
    37. Low alcoholic drinks
    38. Sugarcane-based alcoholic beverages
    39. Flavoured brewed alcoholic malt beverages, except beers
    40. Aquavit
    41. Brandy
    42. Aguardiente [sugarcane spirits]
    43. Distilled spirits of rice (awamori)
    44. Arrack [arak]
    45. Absinthe
    46. Baijiu [Chinese distilled alcoholic beverage]
    47. Potable spirits
    48. Cooking brandy
    49. Cachaca
    50. Sorghum-based Chinese spirits
    51. Kirsch
    52. Hulless barley liquor
    53. Ginseng liquor
    54. Red ginseng liquor
    55. Chinese white liquor (baiganr)
    56. Japanese white liquor (shochu)
    57. Chinese mixed liquor (wujiapie-jiou)
    58. Chinese spirit of sorghum (gaolian-jiou)
    59. Chinese brewed liquor (laojiou)
    60. Japanese liquor flavored with Japanese plum extracts
    61. Tonic liquor flavored with japanese plum extracts (umeshu)
    62. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    63. Tonic liquor containing herb extracts (homeishu)
    64. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    65. Japanese liquor flavored with pine needle extracts
    66. Fermented spirit
    67. Japanese liquor containing herb extracts
    68. Japanese regenerated liquors (naoshi)
    69. Flavored tonic liquors
    70. Cherry brandy
    71. Rum
    72. Sugar cane juice rum
    73. Shochu (spirits)
    74. Soju
    75. Vodka
    76. Whisky
    77. Malt whisky
    78. Blended whisky
    79. Wine-based aperitifs
    80. Alcoholic aperitif bitters
    81. Alcoholic tea-based beverage
    82. Alcoholic coffee-based beverage
    83. Rum-based beverages
    84. Wine-based beverages
    85. Wine coolers [drinks]
    86. Alcoholic beverages of fruit
    87. Alcoholic beverages containing fruit
    88. Beverages containing wine [spritzers]
    89. Alcoholic energy drinks
    90. Alcopops
    91. Prepared wine cocktails
    92. Alcoholic fruit cocktail drinks
    93. Alcoholic cocktails containing milk
    94. Prepared alcoholic cocktails
    95. Alcoholic cocktails in the form of chilled gelatins
    96. Japanese sweet rice-based mixed liquor (shiro-zake)
    97. Alcoholic cocktail mixes
    98. Rum punch
    99. Wine punch
    100. Alcoholic punches
    101. Sangria
    102. Dry cider
    103. Sweet cider
    104. Makkoli
    105. Vermouth
    106. Piquette
    107. Low-alcoholic wine
    108. Alcoholic wines
    109. Sparkling white wines
    110. Sparkling grape wine
    111. Cooking wine
    112. Dessert wines
    113. Table wines
    114. Fruit wine
    115. Sweet wines
    116. Still wine
    117. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    118. Fortified wines
    119. Rose wines
    120. Sparkling red wines
    121. Sparkling wines
    122. Natural sparkling wines
    123. Acanthopanax wine (Ogapiju)
    124. White wine
    125. Mulled wines
    126. Grape wine
    127. Waxberry wine
    128. Strawberry wine
    129. Sparkling fruit wine
    130. Black raspberry wine (Bokbunjaju)
    131. Blackberry wine
    132. Plum wine
    133. Yellow rice wine
    134. Red wine
    135. Alcoholic essences
    136. Alcoholic extracts
    137. Fruit extracts, alcoholic
    138. Extracts of spiritous liquors.