EUTM file information

019079111

ANGELO MICHELE AMODIO 1863

September 12, 2024

Trademark Summary

The trademark application ANGELO MICHELE AMODIO 1863 was filed by Aemme 4 S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 19, 2024, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cheese
    2. Cheese substitutes
    3. Processed cheese
    4. Cream cheese
    5. Milk products
    6. Dairy products and dairy substitutes
    7. Meat and meat products
    8. Meat
    9. Cured sausages
    10. Tomato preserves
    11. Fruit preserves
    12. Vegetables, tinned
    13. Vegetables, preserved
    14. Canned pulses
    15. Preserved vegetables
    16. Processed fruits, fungi, vegetables, nuts and pulses
    17. Fruit, preserved
    18. Olive oil
    19. Extra virgin olive oil for food
    20. Oils for food.
  • The mark was filed in class 30 with following description of goods:
    1. Pasta
    2. Fresh pasta
    3. Pasta preserves
    4. Dried pasta
    5. Pasta containing stuffings
    6. Alimentary paste [dough]
    7. Pasta dishes
    8. Bread
    9. Bread and buns
    10. Fresh bread
    11. Crispbread snacks
    12. Cereal-based snack food
    13. Snack foods consisting principally of bread
    14. Snack food products consisting of cereal products.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Spirits [beverages]
    3. Distilled beverages
    4. Wine
    5. Sparkling wines
    6. Rose wines
    7. Sparkling white wines
    8. White wine
    9. Red wine
    10. Sparkling red wines.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services relating to delicatessen products
    2. Retail services relating to food
    3. Retail services in relation to foodstuffs
    4. Mail order retail services related to foodstuffs
    5. Retail services via catalogues related to foodstuffs
    6. Advertising and marketing
    7. Promotion [advertising] of business
    8. Sales promotion through customer loyalty programs
    9. Promotion of goods and services through sponsorship.
  • The mark was filed in class 40 with Cheese processing services in the nature of ripening, maturing and aging of cheese.