EUTM file information

019077943

GOLD SELECTION VIVA LO CHEF

September 10, 2024

Trademark Summary

The trademark application GOLD SELECTION VIVA LO CHEF was filed by PASTA IRIS SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 30, 2024, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Anchovy, not live
    2. Agar-agar for culinary purposes
    3. Verjuice for culinary purposes
    4. White of eggs
    5. Alginates for culinary purposes
    6. Salted meats
    7. Aloe vera prepared for human consumption
    8. Duck confits
    9. Andouillettes
    10. Onion rings
    11. Peanuts, prepared
    12. Spiny lobsters, not live
    13. Herrings, not live
    14. Bacon
    15. Lactic acid drinks
    16. Peanut milk-based beverages
    17. Coconut milk-based beverages
    18. Almond milk-based beverages
    19. Milk beverages, milk predominating
    20. Broth
    21. Soups
    22. Fruit peel
    23. Sausage casings, natural or artificial
    24. White pudding
    25. Bulgogi [Korean beef dish]
    26. Butter
    27. Peanut butter
    28. Cocoa butter for food
    29. Coconut butter
    30. Game, not live
    31. Artichokes, preserved
    32. Meat
    33. Meat, preserved
    34. Pork
    35. Freeze-dried meat
    36. Cassoulet
    37. Caviar
    38. Gherkins
    39. Choucroute garnie
    40. Fish-based foodstuffs
    41. Onions, preserved
    42. Arrangements of processed fruit
    43. Cranberry compote
    44. Compotes
    45. Broth concentrates
    46. Fruit-based concentrate for cooking
    47. Vegetable-based concentrate for cooking
    48. Tomato paste
    49. Shellfish, not live
    50. Jams
    51. Preserved garlic
    52. Preserved peppers
    53. Meat preserves
    54. Fruit preserves
    55. Vegetables, tinned
    56. Fish, preserved
    57. Corn dogs
    58. Mussels, not live
    59. Sauerkraut
    60. Vegetable-based cream
    61. Buttercream
    62. Aubergine paste
    63. Nut-based spreads
    64. Vegetable marrow paste
    65. Fat-based spreads for bread slices
    66. Vegetable-based spreads
    67. Silkworm chrysalis for human consumption
    68. Croquettes
    69. Crustaceans, not live
    70. Dates
    71. Berry-based fool
    72. Non-alcoholic eggnog
    73. Seaweed extracts for food
    74. Meat extracts
    75. Soya beans, preserved, for food
    76. Falafel
    77. Fish meal for human consumption
    78. Beans, preserved
    79. Liver
    80. Milk ferments for culinary purposes
    81. Fish fillets
    82. Potato puffs
    83. Edible flowers, dried
    84. Cheese
    85. Cottage cheese fritters
    86. Potato pancakes
    87. Hash browns
    88. Milk shakes
    89. Sliced fruit
    90. Frozen fruits
    91. Fruit, preserved
    92. Fruit preserved in alcohol
    93. Fruit, stewed
    94. Fruit, processed
    95. Crystallized fruits
    96. Berries, preserved
    97. Mushrooms, preserved
    98. Shrimps, not live
    99. Prawns, not live
    100. Lobsters, not live
    101. Crayfish, not live
    102. Meat jellies
    103. Gelatine
    104. Jellies for food, other than confectionery
    105. Fruit jelly spreads
    106. Potato-based dumplings
    107. Edible fats
    108. Coconut fat
    109. Guacamole [mashed avocado]
    110. Hummus [chickpea paste]
    111. Plant-based imitation meat
    112. Edible insects, not live
    113. Cabbage rolls stuffed with meat
    114. Isinglass for food
    115. Vegetable soup preparations
    116. Kephir [milk beverage]
    117. Kimchi [fermented vegetable dish]
    118. Klipfish [salted and dried cod]
    119. Koumiss [milk beverage]
    120. Bacon
    121. Edible ant larvae, prepared
    122. Milk
    123. Curd
    124. Albumin milk
    125. Curd
    126. Condensed milk
    127. Oat milk
    128. Peanut milk
    129. Peanut milk for culinary purposes
    130. Coconut milk
    131. Coconut milk for culinary purposes
    132. Almond milk
    133. Almond milk for culinary purposes
    134. Rice milk
    135. Rice milk for culinary purposes
    136. Soya milk
    137. Fermented baked milk
    138. Powdered milk
    139. Lecithin for culinary purposes
    140. Vegetables, preserved
    141. Vegetables, cooked
    142. Vegetables, dried
    143. Lentils, preserved
    144. Fruit salads
    145. Vegetable salads
    146. Sweet corn, processed
    147. Almonds, ground
    148. Margarine
    149. Marmalade
    150. Fatty substances for the manufacture of edible fats
    151. Animal marrow for food
    152. Molluscs, not live
    153. Vegetable mousses
    154. Fish mousses
    155. Edible birds' nests
    156. Hazelnuts, prepared
    157. Flavoured nuts
    158. Candied walnuts
    159. Coconut, desiccated
    160. Prepared walnuts
    161. Oils for food
    162. Coconut oil for food
    163. Rape oil for food
    164. Sunflower oil for food
    165. Maize oil for food
    166. Almond oil for food
    167. Palm kernel oil for food
    168. Olive oil for food
    169. Bone oil for food
    170. Palm oil for food
    171. Linseed oil for food
    172. Sesame oil for food
    173. Extra virgin olive oil for food
    174. Soya bean oil for food
    175. Olives, preserved
    176. Sea-cucumbers, not live
    177. Omelettes
    178. Oysters, not live
    179. Whipped cream
    180. Cream [dairy products]
    181. Tomato purée
    182. Pressed fruit paste
    183. Liver pâté
    184. Potato crisps
    185. Low-fat potato crisps
    186. Pectin for culinary purposes
    187. Yuba [tofu skin]
    188. Fish, not live
    189. Fish, preserved
    190. Salted fish
    191. Vegetable-based prepared meals for toddlers
    192. Peas, preserved
    193. Poultry, not live
    194. Pollen prepared as foodstuff
    195. Fruit pulp
    196. Soya patties
    197. Tofu patties
    198. Preparations for making bouillon
    199. Preparations for making soup
    200. Rennet
    201. Meat
    202. Milk products
    203. Ham
    204. Apple purée
    205. Quark
    206. Ratatouille
    207. Cottage cheese
    208. Salmon, not live
    209. Sausages
    210. Sausages in batter
    211. Hot dog sausages
    212. Black pudding
    213. Sardines, not live
    214. Satay
    215. Suet for food
    216. Sunflower seeds, prepared
    217. Seeds, prepared
    218. Whey
    219. Smetana [sour cream]
    220. Fruit-based snack food
    221. Pickles
    222. Meat-based snack food
    223. Fish-based snack food
    224. Vegetable-based snack food
    225. Meat substitutes
    226. Milk substitutes
    227. Vegetable juices for cooking
    228. Lemon juice for culinary purposes
    229. Tomato juice for cooking
    230. Tahini [sesame seed paste]
    231. Tajine [prepared meat, fish or vegetable dish]
    232. Truffles, preserved
    233. Tempeh
    234. Tofu
    235. Tuna, not live
    236. Tripe
    237. Yolk of eggs
    238. Eggs
    239. Snail eggs for consumption
    240. Fish roe, prepared
    241. Powdered eggs
    242. Raisins
    243. Laver, preserved
    244. Freeze-dried vegetables
    245. Vegetables, processed
    246. Clams, not live
    247. Yakitori
    248. Yoghurt
    249. Ginger, preserved
    250. Crystallized ginger
    251. Pickled ginger
    252. Ginger jam
    253. Berry soup.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Beer vinegar
    3. Orange blossom water for culinary purposes
    4. Sea water for cooking
    5. Gluten additives for culinary purposes
    6. Minced garlic [condiment]
    7. Seaweed [condiment]
    8. Oat-based food
    9. Coconut macaroons
    10. Starch for food
    11. Aniseed
    12. Star aniseed
    13. Seasonings
    14. Coffee flavourings
    15. Food flavourings, other than essential oils
    16. Vanilla flavourings for culinary purposes
    17. Flavourings, other than essential oils, for beverages
    18. Flavourings, other than essential oils, for cakes
    19. Aspartame for culinary purposes
    20. Crushed oats
    21. Husked oats
    22. Baozi [stuffed buns]
    23. High-protein cereal bars
    24. Cereal bars
    25. Stick liquorice [confectionery]
    26. Cocoa-based beverages
    27. Coffee-based beverages
    28. Chamomile-based beverages
    29. Chocolate-based beverages
    30. Tea-based beverages
    31. Tea beverages with milk
    32. Cocoa beverages with milk
    33. Chocolate beverages with milk
    34. Bibimbap [rice mixed with vegetables and beef]
    35. Baking soda [bicarbonate of soda for cooking purposes]
    36. Biscuits
    37. Malt biscuits
    38. Filled biscuits
    39. Petit-beurre biscuits
    40. Sweetmeats [candy]
    41. Buns
    42. Puddings
    43. Milk puddings
    44. Eight-treasure rice pudding
    45. Bulgur
    46. Burritos
    47. Cocoa
    48. Coffee
    49. Coffee beverages with milk
    50. Cinnamon [spice]
    51. Capers
    52. Coffee capsules, filled
    53. Caramels [candy]
    54. Peppermint sweets
    55. Cardamom [spice]
    56. Edible paper
    57. Edible rice paper
    58. Edible beeswax
    59. Cheeseburgers [sandwiches]
    60. Unroasted coffee beans
    61. Roasted coffee beans
    62. Cloves [spice]
    63. Chow-chow [condiment]
    64. Chutneys [condiments]
    65. Waffles
    66. Edible paper wafers
    67. Chicory [coffee substitute]
    68. Liqueur chocolates
    69. Chocolate
    70. Chocolate-based spreads
    71. Chocolate spreads containing nuts
    72. Aromatic preparations for food
    73. Condiments
    74. Confectionery
    75. Peanut confectionery
    76. Almond confectionery
    77. Confectionery in the form of mousses
    78. Pralines
    79. Fruit coulis [sauces]
    80. Couscous [semolina]
    81. Crackers
    82. Rice crackers
    83. Cream of tartar for culinary purposes
    84. Custard
    85. Crème brûlée
    86. Pancakes
    87. Flavoured jelly crystals for making jelly confectionery
    88. Croissants
    89. Croûtons
    90. Ice cubes
    91. Turmeric
    92. Curry [spice]
    93. Chocolate decorations for cakes
    94. Doenjang [condiment]
    95. Dulce de leche
    96. Cakes
    97. Natural sweeteners
    98. Confectionery for decorating Christmas trees
    99. Artificial sweeteners for culinary purposes
    100. Garden herbs, preserved [seasonings]
    101. Essences for foodstuffs, except etheric essences and essential oils
    102. Malt extract for food
    103. Bean meal
    104. Wheat flour
    105. Buckwheat flour
    106. Corn flour
    107. Nut flours
    108. Barley meal
    109. Mustard meal
    110. Soya flour
    111. Tapioca flour
    112. Hominy
    113. Flour
    114. Edible honeycombs
    115. Potato flour
    116. Ferments for dough
    117. Oat flakes
    118. Chips [cereal products]
    119. Corn flakes
    120. Groats for human food
    121. Flowers or leaves for use as tea substitutes
    122. Pies
    123. Fondants [confectionery]
    124. Ice cream
    125. Ham glaze
    126. Fruit jellies [confectionery]
    127. Wheat germ for human consumption
    128. Edible ices
    129. Ice pops
    130. Ice, natural or artificial
    131. Ice for refreshment
    132. Shaved ice with sweetened red beans
    133. Mirror icing [mirror glaze]
    134. Cake frosting [icing]
    135. Glucose for culinary purposes
    136. Gluten prepared as foodstuff
    137. Gnocchi
    138. Gochujang
    139. Chewing gum for breath freshening
    140. Chewing gum
    141. Cocoa nibs
    142. Buckwheat, processed
    143. Corn, milled
    144. Corn, roasted
    145. Halvah
    146. Harissa [condiment]
    147. Dough
    148. Infusions, not medicinal
    149. Spring rolls
    150. Thickening agents for cooking foodstuffs
    151. Jiaozi [stuffed dumplings]
    152. Ketchup [sauce]
    153. Kimbap
    154. Kombucha
    155. Laksa
    156. Binding agents for ice cream
    157. Sausage binding materials
    158. Yeast
    159. Yeast powder
    160. Leaven
    161. Yeast for brewing beer
    162. Liquorice [confectionery]
    163. Macaroons [pastry]
    164. Macaroni
    165. Mayonnaise
    166. Malt for human consumption
    167. Maltose
    168. Marinades
    169. Marzipan
    170. Treacle
    171. Mint for confectionery
    172. Mints for breath freshening
    173. Honey
    174. Savoury pancake mixes
    175. Batter mixes
    176. Chocolate mousses
    177. Muesli
    178. Allspice
    179. Chocolate-coated nuts
    180. Nutmegs [spice]
    181. Onigiri [rice balls]
    182. Edible gold for decorating food and beverages
    183. Crushed barley
    184. Husked barley
    185. Pains au chocolat
    186. Kimchi pancakes
    187. Savoury pancakes
    188. Bread
    189. Rusks
    190. Unleavened bread
    191. Gluten-free bread
    192. Breadcrumbs
    193. Bread rolls
    194. Hot dog sandwiches
    195. Gingerbread
    196. Royal jelly
    197. Ginger paste [seasoning]
    198. Almond paste
    199. Rice pulp for culinary purposes
    200. Soya bean paste [condiment]
    201. Sugar paste for confectionery
    202. Pastry dough
    203. Cake batter
    204. Pasta
    205. Danish pastries
    206. Pastries
    207. Fruit confectionery
    208. Lozenges [confectionery]
    209. Petits fours [cakes]
    210. Meat pies
    211. Noodle-based prepared meals
    212. Noodle-based prepared meals for toddlers
    213. Chocolate-covered potato chips
    214. Pâtés en croûte
    215. Pelmeni [dumplings stuffed with meat]
    216. Pepper
    217. Pesto [sauce]
    218. Freeze-dried dishes with the main ingredient being pasta
    219. Freeze-dried dishes with the main ingredient being rice
    220. Pizzas
    221. Cake powder
    222. Powders for making ice cream
    223. Popcorn
    224. Cereal preparations
    225. Vegetal preparations for use as coffee substitutes
    226. Meat tenderizers for culinary purposes
    227. Preparations for stiffening whipped cream
    228. Profiteroles
    229. Propolis
    230. Quiches
    231. Quinoa, processed
    232. Relish [condiment]
    233. Ramen [Japanese noodle-based dish]
    234. Ravioli
    235. Flour-based dumplings
    236. Rice
    237. Instant rice
    238. Prepared rice rolled in seaweed
    239. Saccharin for culinary purposes
    240. Sago
    241. Cooking salt
    242. Celery salt
    243. Salt for preserving foodstuffs
    244. Apple sauce [condiment]
    245. Cranberry sauce [condiment]
    246. Tomato sauce
    247. Soya sauce
    248. Sauces [condiments]
    249. Dressings for salad
    250. Pasta sauce
    251. Sandwiches
    252. Peppers [seasonings]
    253. Potato-based flatbreads
    254. Agave syrup [natural sweetener]
    255. Golden syrup
    256. Processed hemp seeds [seasonings]
    257. Linseed for culinary purposes [seasoning]
    258. Sesame seeds [seasonings]
    259. Processed squash seeds [seasonings]
    260. Processed seeds for use as a seasoning
    261. Crushed oats
    262. Semolina
    263. Hominy grits
    264. Mustard
    265. Cereal-based snack food
    266. Rice-based snack food
    267. Sherbets [ices]
    268. Spicy pickles
    269. Spaghetti
    270. Small spelt, processed
    271. Spelt, processed
    272. Spices
    273. Cocoa substitutes
    274. Artificial coffee
    275. Sugar substitutes for culinary purposes
    276. Tea substitutes
    277. Meat gravies
    278. Crystallized lemon juice [seasoning]
    279. Sushi
    280. Tabbouleh
    281. Tacos
    282. Noodles
    283. Soba noodles
    284. Udon noodles
    285. Tamarind [condiment]
    286. Tapioca
    287. Tea
    288. Kelp tea
    289. Iced tea
    290. Herbal teas
    291. Nougat
    292. Tarts
    293. Rice cakes
    294. Tortillas
    295. Vanillin [vanilla substitute]
    296. Vermicelli [noodles]
    297. Frozen yoghurt [confectionery ices]
    298. Saffron [seasoning]
    299. Ginger [spice]
    300. Candy decorations for cakes
    301. Sugar
    302. Crystallized rock sugar
    303. Palm sugar.
  • The mark was filed in class 31 with following description of goods:
    1. Anchovy, live
    2. Garlic, fresh
    3. Citrus fruit, fresh
    4. Christmas trees
    5. Trees
    6. Algarovilla for animal consumption
    7. Algae for human or animal consumption
    8. Animal foodstuffs
    9. Fodder
    10. Bird food
    11. Menagerie animals
    12. Live animals
    13. Peanuts, fresh
    14. Spiny lobsters, live
    15. Oranges, fresh
    16. Shrubs
    17. Herrings, live
    18. Crayfish, live
    19. Oats
    20. Juniper berries
    21. Berries, fresh
    22. Silkworms
    23. Bagasses of cane [raw material]
    24. Beet, fresh
    25. Beverages for pets
    26. Mushroom spawn for propagation
    27. Dog biscuits
    28. Lime for animal forage
    29. Cannabis, unprocessed
    30. Sugarcane
    31. Artichokes, fresh
    32. Koi carp, live
    33. Locust beans, raw
    34. Sanded paper [litter] for pets
    35. Chestnuts, fresh
    36. Vine plants
    37. Cereal seeds, unprocessed
    38. Cucumbers, fresh
    39. Chicory, fresh
    40. Flower corms
    41. Onions, fresh
    42. Arrangements of fresh fruit
    43. Shellfish, live
    44. Hop cones
    45. Copra
    46. Garlands of natural flowers
    47. Mussels, live
    48. Crustaceans, live
    49. Bran
    50. Catnip
    51. Garden herbs, fresh
    52. Freeze-dried fishing bait
    53. Fishing bait, live
    54. Peanut meal for animals
    55. Flax meal [fodder]
    56. Linseed meal for animal consumption
    57. Fish meal for animal consumption
    58. Rice meal for forage
    59. Meal for animals
    60. Fresh broad beans
    61. Hay
    62. Edible flowers, fresh
    63. Flowers
    64. Flowers, dried, for decoration
    65. Birch sauna whisks
    66. Fruit, fresh
    67. Coffee fruit, unprocessed
    68. Mushrooms, fresh
    69. Crayfish, live
    70. Seed germ for botanical purposes
    71. Wheat germ for animal consumption
    72. Grains [cereals]
    73. Wheat
    74. Buckwheat, unprocessed
    75. Maize
    76. Coconut shell
    77. Edible insects, live
    78. Lettuce, fresh
    79. Undressed timber
    80. Unsawn timber
    81. Fresh pulses
    82. Lentils, fresh
    83. Litter for animals
    84. Yeast for animal consumption
    85. Lemons, fresh
    86. Hops
    87. Unprocessed sweet corn ears [husked or unhusked]
    88. Malt for brewing and distilling
    89. Almonds [fruits]
    90. Pet food
    91. Stall food for animals
    92. Molluscs, live
    93. Hazelnuts, fresh
    94. Coconuts
    95. Kola nuts
    96. Nuts, unprocessed
    97. Edible chews for animals
    98. Olives, fresh
    99. Sea-cucumbers, live
    100. Nettles
    101. Barley
    102. Cuttle bone for birds
    103. Oysters, live
    104. Straw mulch
    105. Straw [forage]
    106. Straw litter
    107. Palm trees
    108. Palms [leaves of the palm tree]
    109. Oil cake
    110. Peanut cake for animals
    111. Rape cake for cattle
    112. Maize cake for cattle
    113. Mash for fattening livestock
    114. Bran mash for animal consumption
    115. Potatoes, fresh
    116. Peppers [plants]
    117. Fish, live
    118. Plants
    119. Aloe vera plants
    120. Cannabis plants
    121. Plants, dried, for decoration
    122. Seedlings for planting
    123. Pine cones
    124. Peas, fresh
    125. Poultry, live
    126. Pollen [raw material]
    127. Leeks, fresh
    128. Bred stock
    129. Preparations for egg laying poultry
    130. Animal fattening preparations
    131. Quinoa, unprocessed
    132. Rhubarb, fresh
    133. Chicory roots
    134. Roots for animal consumption
    135. By-products of the processing of cereals, for animal consumption
    136. Distillery waste for animal consumption
    137. Rice, unprocessed
    138. Rose bushes
    139. Sand for pet toilets
    140. Aromatic sand [litter] for pets
    141. Salt for cattle
    142. Salmon, live
    143. Sardines, live
    144. Raw barks
    145. Rye
    146. Hemp seeds, unprocessed
    147. Edible linseed, unprocessed
    148. Linseed for animal consumption
    149. Soya beans, fresh
    150. Squash seeds, unprocessed
    151. Cocoa beans, raw
    152. Grains for animal consumption
    153. Seeds for planting
    154. Groats for poultry
    155. Edible sesame, unprocessed
    156. Strengthening animal forage
    157. Spelt, unprocessed
    158. Small spelt, unprocessed
    159. Spinach, fresh
    160. Rough cork
    161. Natural turf
    162. Truffles, fresh
    163. Tuna, live
    164. Litter peat
    165. Draff
    166. Trunks of trees
    167. Wood chips for the manufacture of wood pulp
    168. Wood shavings for animal bedding
    169. Eggs for hatching, fertilized
    170. Fish spawn
    171. Silkworm eggs
    172. Grapes, fresh
    173. Residue in a still after distillation
    174. Fruit residue [marc]
    175. Ginger, fresh
    176. Vegetable marrows, fresh
    177. Fresh zucchini.
  • The mark was filed in class 32 with following description of goods:
    1. Seltzer water
    2. Waters [beverages]
    3. Table waters
    4. Aerated water
    5. Lithia water
    6. Mineral water [beverages]
    7. Aperitifs, non-alcoholic
    8. Smoothies
    9. Rice-based beverages, other than milk substitutes
    10. Soya-based beverages, other than milk substitutes
    11. Soft drinks
    12. Non-alcoholic beverages flavoured with coffee
    13. Non-alcoholic beverages flavoured with tea
    14. Non-alcoholic dried fruit beverages
    15. Aloe vera drinks, non-alcoholic
    16. Energy drinks
    17. Isotonic beverages
    18. Soft drinks
    19. Non-alcoholic honey-based beverages
    20. Protein-enriched sports beverages
    21. Non-alcoholic beer
    22. Malt beer
    23. Ginger beer
    24. Non-alcoholic beer-based cocktails
    25. Beer-based cocktails
    26. Cocktails, non-alcoholic
    27. Non-alcoholic essences for making beverages
    28. Non-alcoholic fruit extracts
    29. Extracts of hops for making beer
    30. Hop pellets for brewing beer
    31. Kvass [non-alcoholic beverage]
    32. Lemonades
    33. Frozen hops for brewing beer
    34. Dried hops for brewing beer
    35. Starch-based dry mixes for beverage preparation
    36. Must
    37. Beer wort
    38. Malt wort
    39. Grape must, unfermented
    40. Fruit nectars, non-alcoholic
    41. Orgeat
    42. Pastilles for effervescing beverages
    43. Powders for effervescing beverages
    44. Powders for making soft drinks
    45. Preparations for making non-alcoholic beverages
    46. Preparations for making aerated water
    47. Sarsaparilla [non-alcoholic beverage]
    48. Syrups for beverages
    49. Syrups for lemonade
    50. Shandy
    51. Soda water
    52. Sherbets [beverages]
    53. Juices
    54. Tomato juice [beverage]
    55. Vegetable juices [beverages]
    56. Cider, non-alcoholic
    57. Barley wine [beer].