019071837

NOSELAR

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August 26, 2024

Trademark Summary

The trademark application NOSELAR was filed by VILLA LAVIOSA S.A.S. DI CAPELLUPO S. E FRANCHI A. & CO., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 6, 2024, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on November 13, 2024.

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Alcoholic essences and extracts
  3. Alcoholic preparations for making beverages
  4. Preparations for making alcoholic beverages
  5. Aquavit
  6. Brandy
  7. Aguardiente [sugarcane spirits]
  8. Distilled spirits of rice (awamori)
  9. Spirits [beverages]
  10. Arrack [arak]
  11. Absinthe
  12. Baijiu [Chinese distilled alcoholic beverage]
  13. Potable spirits
  14. Distilled beverages
  15. Cooking brandy
  16. Cachaca
  17. Digestifs [liqueurs and spirits]
  18. Sorghum-based Chinese spirits
  19. Gin
  20. Kirsch
  21. Hulless barley liquor
  22. Ginseng liquor
  23. Red ginseng liquor
  24. Chinese white liquor (baiganr)
  25. Japanese white liquor (shochu)
  26. Chinese mixed liquor (wujiapie-jiou)
  27. Chinese spirit of sorghum (gaolian-jiou)
  28. Chinese brewed liquor (laojiou)
  29. Japanese liquor flavored with Japanese plum extracts
  30. Tonic liquor flavored with japanese plum extracts (umeshu)
  31. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  32. Tonic liquor containing herb extracts (homeishu)
  33. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  34. Fermented spirit
  35. Japanese liquor flavored with pine needle extracts
  36. Japanese liquor containing herb extracts
  37. Japanese regenerated liquors (naoshi)
  38. Flavored tonic liquors
  39. Cherry brandy
  40. Rum
  41. Sugar cane juice rum
  42. Shochu (spirits)
  43. Soju
  44. Vodka
  45. Whisky
  46. Malt whisky
  47. Blended whisky
  48. Liquor-based aperitifs
  49. Wine-based aperitifs
  50. Alcoholic aperitif bitters
  51. Alcoholic tea-based beverage
  52. Alcoholic coffee-based beverage
  53. Rum-based beverages
  54. Wine-based beverages
  55. Wine coolers [drinks]
  56. Alcoholic beverages of fruit
  57. Alcoholic beverages containing fruit
  58. Pre-mixed alcoholic beverages, other than beer-based
  59. Beverages containing wine [spritzers]
  60. Alcoholic energy drinks
  61. Alcopops
  62. Prepared wine cocktails
  63. Alcoholic fruit cocktail drinks
  64. Alcoholic cocktails containing milk
  65. Prepared alcoholic cocktails
  66. Alcoholic cocktails in the form of chilled gelatins
  67. Cocktails
  68. Japanese sweet rice-based mixed liquor (shiro-zake)
  69. Alcoholic cocktail mixes
  70. Rum punch
  71. Wine punch
  72. Alcoholic punches
  73. Sangria
  74. Cider
  75. Sweet cider
  76. Dry cider
  77. Makkoli
  78. Vermouth
  79. Piquette
  80. Low-alcoholic wine
  81. Alcoholic wines
  82. Sparkling white wines
  83. Sparkling grape wine
  84. Cooking wine
  85. Dessert wines
  86. Table wines
  87. Fruit wine
  88. Sweet wines
  89. Still wine
  90. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  91. Fortified wines
  92. Rose wines
  93. Sparkling red wines
  94. Sparkling wines
  95. Natural sparkling wines
  96. White wine
  97. Acanthopanax wine (Ogapiju)
  98. Mulled wines
  99. Grape wine
  100. Waxberry wine
  101. Strawberry wine
  102. Sparkling fruit wine
  103. Black raspberry wine (Bokbunjaju)
  104. Blackberry wine
  105. Plum wine
  106. Yellow rice wine
  107. Red wine
  108. Alcoholic essences
  109. Alcoholic extracts
  110. Fruit extracts, alcoholic
  111. Extracts of spiritous liquors
  112. Peppermint liqueurs
  113. Rice alcohol
  114. Bitters
  115. Anise [liqueur]
  116. Anisette [liqueur]
  117. Aperitifs
  118. Aperitifs with a distilled alcoholic liquor base
  119. Low alcoholic drinks
  120. Sugarcane-based alcoholic beverages
  121. Flavoured brewed alcoholic malt beverages, except beers
  122. Grain-based distilled alcoholic beverages
  123. Alcoholic carbonated beverages, except beer
  124. Pre-mixed alcoholic beverages
  125. Curacao
  126. Alcoholic egg nog
  127. Hydromel [mead]
  128. Alcoholic jellies
  129. Blackcurrant liqueur
  130. Liqueurs
  131. Coffee-based liqueurs
  132. Cream liqueurs
  133. Herb liqueurs
  134. Nira [sugarcane-based alcoholic beverage]
  135. Alcoholic seltzers
  136. Sake
  137. Perry
  138. Sake substitutes
  139. Wine.