EUTM file information

019069177

Corbiò

August 18, 2024

Trademark Summary

The trademark application Corbiò was filed by GERACI GIAMPIERO, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 23, 2024, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Butter for use in cooking
    2. Animal fats for food
    3. Edible fats
    4. Corn fats
    5. Cooking fats
    6. Vegetable fats for food
    7. Vegetable fats for cooking
    8. Truffle-based oils
    9. Animal oils for food
    10. Flavoured oils
    11. Edible oils for use in cooking foodstuffs
    12. Edible oils for glazing foodstuffs
    13. Linseed oils [edible]
    14. Hydrogenated oils for food
    15. Hardened oils [hydrogenated oil for food]
    16. Cooking oils
    17. Hardened oils for food
    18. Spiced oils
    19. Blended vegetable oils for culinary purposes
    20. Vegetable oils for food
    21. Oils for food
    22. Chilli oil
    23. Groundnut oil
    24. Butter oil
    25. Coconut oil for food
    26. Rape oil for food
    27. Rice bran oil for food
    28. Sunflower oil for food
    29. Nut oils
    30. Olive oil
    31. Olive oil for food
    32. Palm oil for food
    33. Perilla oil for culinary purposes
    34. Edible oils derived from fish [other than cod liver oil]
    35. Linseed oil for food
    36. Grapeseed oil
    37. Pumpkin seed oil for food
    38. Sesame oil for food
    39. Soybean oil
    40. Soybean oil for cooking
    41. Extra virgin olive oil for food
    42. Blended oil [for food]
    43. Soya bean oil for food
    44. Suet for food
    45. Butter preparations
    46. Tuna in oil
    47. Olives, [prepared]
    48. Olives, preserved
    49. Olive puree
    50. Olive paste
    51. Canned processed olives
    52. Processed olive puree
    53. Edible oils and fats
    54. Butter
    55. Fat-based spreads for bread slices
    56. Shortening
    57. Margarine
    58. Blended butter
    59. Fatty substances for the manufacture of edible fats
    60. Blended oils for food
    61. Salad oil
    62. Maize oil for food
    63. Almond oil for food
    64. Butter substitutes
    65. Stuffed olives
    66. Dried olives
    67. Preserved vegetables
    68. Fruit, preserved
    69. Artichokes, preserved.