EUTM file information

019065714

NATURAL FOOD SERVICE

August 7, 2024

Trademark Summary

The trademark application NATURAL FOOD SERVICE was filed by Natural Food Service S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 10, 2024, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Anchovy, not live
    2. Agar-agar for culinary purposes
    3. White of eggs
    4. Albumen for culinary purposes
    5. Alginates for culinary purposes
    6. Salted meats
    7. Aloe vera prepared for human consumption
    8. Duck confit
    9. Andouillettes
    10. Onion rings
    11. Peanuts, prepared
    12. Spiny lobsters, not live
    13. Herrings, not live
    14. Bacon
    15. Lactic acid beverages
    16. Peanut milk-based beverages
    17. Coconut milk-based beverages
    18. Almond milk-based beverages
    19. Milk beverages, milk predominating
    20. Stock
    21. Soups
    22. Fruit peel
    23. Sausage casings, natural or artificial
    24. White pudding
    25. Bulgogi
    26. Butter
    27. Peanut butter
    28. Cocoa butter
    29. Coconut butter
    30. Game
    31. Artichokes, preserved
    32. Meat
    33. Preserved meat
    34. Pork
    35. Canned meat
    36. Freeze-dried meat
    37. Cassoulet
    38. Caviar
    39. Gherkins
    40. Sauerkraut
    41. Foods made from fish
    42. Onions, preserved
    43. Arrangements of processed fruit
    44. Cranberry sauce [compote]
    45. Compotes
    46. Broth concentrates
    47. Fruit-based concentrate for cooking
    48. Vegetable-based concentrate for cooking
    49. Tomato paste
    50. Shellfish, not live
    51. Jams
    52. Garlic [preserved]
    53. Preserved peppers
    54. Canned meat
    55. Fruits, tinned [canned (Am.)]
    56. Vegetables, tinned [canned (Am.)]
    57. Fish, tinned [canned (Am.)]
    58. Corn dogs
    59. Mussels, not live
    60. Sauerkraut
    61. Vegetable-based cream
    62. Buttercream
    63. Eggplant paste
    64. Nut-based spreads
    65. Vegetable marrow paste
    66. Vegetable-based spreads
    67. Silkworm chrysalis, for human consumption
    68. Croquettes
    69. Crustaceans, not live
    70. Dates
    71. Non-alcoholic eggnog
    72. Weed extracts for food
    73. Meat extracts
    74. Soya beans, preserved, for food
    75. Falafel
    76. Fish meal for human consumption
    77. Beans, preserved
    78. Liver
    79. Ferments (Milk -) for culinary purposes
    80. Fish fillets
    81. Potato flakes
    82. Edible dried flowers
    83. Cheese
    84. Cottage cheese fritters
    85. Potato fritters
    86. Milk shakes
    87. Fruit chips
    88. Frozen fruits
    89. Preserved fruits
    90. Fruit preserved in alcohol
    91. Cooked fruits
    92. Fruits, tinned [canned (Am.)]
    93. Processed fruit
    94. Crystallized fruits
    95. Berries, preserved
    96. Mushrooms, preserved
    97. Shrimps, not live
    98. Prawns, not live
    99. Lobsters, not live
    100. Crayfish, not live
    101. Meat jellies
    102. Gelatine
    103. Jellies
    104. Fruit jellies
    105. Potato-based dumplings
    106. Edible fats
    107. Coconut oil and fat [for food]
    108. Guacamole [mashed avocado]
    109. Hummus
    110. Edible insects, not live
    111. Cabbage rolls stuffed with meat
    112. Isinglass for food
    113. Vegetable soup preparations
    114. Kephir [milk beverage]
    115. Fermented vegetable foods (kimchi)
    116. Klipfish [salted and dried cod]
    117. Kumys [kumyss] [milk beverage]
    118. Koumiss [milk beverage]
    119. Lard
    120. Edible ant larvae, prepared
    121. Milk
    122. Protein milk
    123. Curd
    124. Protein milk
    125. Curd
    126. Condensed milk
    127. Oat milk
    128. Peanut milk
    129. Peanut milk for culinary purposes
    130. Coconut milk
    131. Coconut milk for culinary purposes
    132. Almond milk
    133. Almond milk for culinary purposes
    134. Rice milk
    135. Rice milk for culinary purposes
    136. Soya milk [milk substitute]
    137. Fermented baked milk
    138. Dried milk
    139. Protein milk
    140. Lecithin for culinary purposes
    141. Vegetable preserves
    142. Vegetables, cooked
    143. Dried pulses
    144. Lentils, preserved
    145. Fruit salads
    146. Vegetable salads
    147. Sweet corn, processed
    148. Ground almonds
    149. Margarine
    150. Marmalade
    151. Fatty substances for the manufacture of edible fats
    152. Animal marrow for food
    153. Fat-containing mixtures for bread slices
    154. Non-living molluscs
    155. Mousses (Vegetable -)
    156. Mousses (Fish -)
    157. Edible birds' nests
    158. Hazelnuts, prepared
    159. Seasoned nuts
    160. Candied nuts
    161. Coconut, desiccated
    162. Prepared nuts
    163. Oils for food
    164. Coconut oil for food
    165. Colza oil for food
    166. Sunflower oil for food
    167. Maize oil for food
    168. Maize oil for food
    169. Palm kernel oil for food
    170. Olive oil for food
    171. Bone oil, edible
    172. Palm oil for food
    173. Linseed oil for culinary purposes
    174. Sesame oil for food
    175. Extra virgin olive oil
    176. Soya bean oil for food
    177. Olives, preserved
    178. Sea-cucumbers, not live
    179. Omelettes
    180. Oysters, not live
    181. Cream [dairy products]
    182. Whipped cream
    183. Tomato purée
    184. Pressed fruit paste
    185. Liver pâté
    186. Potato chips
    187. Low-fat potato crisps
    188. Pectin for culinary purposes
    189. Tofu skin
    190. Fish
    191. Fish, preserved
    192. Salted fish
    193. Fish, tinned [canned (Am.)]
    194. Peas, preserved
    195. Poultry, not live
    196. Pollen prepared as foodstuff
    197. Fruit pulp
    198. Soya patties
    199. Tofu burger patties
    200. Preparations for making bouillon
    201. Soup (Preparations for making -)
    202. Rennet
    203. Meat
    204. Milk products
    205. Ham
    206. Apple purée
    207. Quark
    208. Ratatouille
    209. Cheese curd
    210. Salmon, not live
    211. Sausages
    212. Sausages in batter
    213. Hotdog sausages
    214. Black pudding
    215. Sardines, not live
    216. Satay
    217. Suet for food
    218. Sunflower seeds, prepared
    219. Seeds, prepared
    220. Whey
    221. Smetana (sour cream)
    222. Fruit-based snack food
    223. Pickles
    224. Milk substitutes
    225. Vegetable juices for cooking
    226. Lemon juice for culinary purposes
    227. Tomato juice for cooking
    228. Tagines (prepared meat, fish or vegetable dishes)
    229. Tahini
    230. Tajine [prepared meat, fish or vegetable dish]
    231. Truffles, preserved
    232. Tempeh
    233. Tofu
    234. Tuna, not live
    235. Hash browns
    236. Tripe
    237. Yolk of eggs
    238. Eggs
    239. Snail eggs for consumption
    240. Fish roe, prepared
    241. Powdered eggs
    242. Raisins
    243. Laver, preserved
    244. Vegetables, tinned [canned (Am.)]
    245. Freeze-dried vegetables
    246. Vegetables, processed
    247. Clams, not live
    248. Yakitori
    249. Yoghurt
    250. Ginger jam
    251. Ginger, preserved
    252. Crystallized ginger
    253. Pickled ginger.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Beer vinegar
    3. Orange blossom water for culinary purposes
    4. Sea water for cooking
    5. Gluten additives for culinary purposes
    6. Minced garlic [condiment]
    7. Seaweed [condiment]
    8. Oat-based food
    9. Coconut macaroons
    10. Starch for food
    11. Aniseed
    12. Star aniseed
    13. Seasonings
    14. Coffee flavorings [flavourings]
    15. Food flavorings, other than essential oils
    16. Vanilla flavourings for culinary purposes
    17. Vanilla flavourings for culinary purposes
    18. Flavourings, other than essential oils, for beverages
    19. Flavourings, other than essential oils, for cakes
    20. Oatmeal
    21. Oatmeal
    22. Baozi
    23. High-protein cereal bars
    24. Cereal bars
    25. Stick liquorice [confectionery]
    26. Cocoa-based beverages
    27. Coffee-based beverages
    28. Chamomile-based beverages
    29. Drinking chocolate
    30. Tea-based beverages
    31. Cocoa beverages with milk
    32. Chocolate beverages with milk
    33. Bibimbap [rice mixed with vegetables and beef]
    34. Baking soda [bicarbonate of soda for cooking purposes]
    35. Sponge cake
    36. Sponge cake
    37. Petit-beurre biscuits
    38. Sweetmeats [candy]
    39. Chocolate buns
    40. Buns
    41. Puddings
    42. Rice puddings
    43. Bulgur
    44. Burritos
    45. Cocoa
    46. Coffee
    47. Coffee beverages with milk
    48. Coffee (Unroasted -)
    49. Cinnamon [spice]
    50. Capers
    51. Filled coffee pods
    52. Caramels
    53. Peppermint candy
    54. Edible paper
    55. Edible rice paper
    56. Cheeseburgers [sandwiches]
    57. Cloves [spice]
    58. Chow-chow [condiment]
    59. Chutneys [condiments]
    60. Waffles
    61. Chicory [coffee substitute]
    62. Chocolate
    63. Chocolate-based spreads
    64. Chocolate spreads containing nuts
    65. Aromatic preparations for food
    66. Condiments
    67. Sweetmeats [candy]
    68. Peanut confectionery
    69. Almond confectionery
    70. Pralines
    71. Maize flakes
    72. Fruit sauces
    73. Couscous
    74. Crackers
    75. Rice crackers
    76. Cream of tartar for culinary purposes
    77. Custard
    78. Croissants
    79. Croutons
    80. Croutons
    81. Crème brûlées
    82. Pancakes
    83. Ice cubes
    84. Turmeric
    85. Curry [spice]
    86. Chocolate decorations for cakes
    87. Dulce de leche
    88. Sponge cake
    89. Sweeteners (Natural -)
    90. Confectionery for decorating Christmas trees
    91. Garden herbs, preserved [seasonings]
    92. Essences for foodstuffs, except etheric essences and essential oils
    93. Malt extract for food
    94. Bean meal
    95. Wheat flour
    96. Buckwheat flour [for food]
    97. Maize flour
    98. Nut flours
    99. Barley meal
    100. Mustard meal
    101. Soya flour
    102. Tapioca flour
    103. Hominy
    104. Flour
    105. Potato flour
    106. Ferments for pastes
    107. Oat flakes
    108. Chips [cereal products]
    109. Maize flakes
    110. Groats for human food
    111. Flowers or leaves for use as tea substitutes
    112. Pies
    113. Fondants
    114. Edible ices
    115. Fruit jellies [confectionery]
    116. Ham glaze
    117. Wheat germ for human consumption
    118. Ice
    119. Shaved ices with sweetened red beans
    120. Ice, natural or artificial
    121. Mirror icing [mirror glaze]
    122. Cake frosting [icing]
    123. Glucose for culinary purposes
    124. Gluten prepared as foodstuff
    125. Breath-freshening chewing gum
    126. Bubble gum
    127. Chewing gum, not for medical purposes
    128. Buckwheat, processed
    129. Maize, milled
    130. Maize, roasted
    131. Popcorn
    132. Halvah
    133. Harissa [condiment]
    134. Dough
    135. Sponge cake
    136. Infusions, not medicinal
    137. Spring rolls
    138. Thickening agents for cooking foodstuffs
    139. Jiaozi
    140. Catsup
    141. Laksa
    142. Frozen sucker
    143. Ice cream (Binding agents for -)
    144. Sausage binding materials
    145. Yeast
    146. Leaven
    147. Soya sauce
    148. Baking powder
    149. Liquorice [confectionery]
    150. Macaroons
    151. Macaroni
    152. Mayonnaise
    153. Malt for human consumption
    154. Maltose
    155. Marinades
    156. Marzipan
    157. Molasses for food
    158. Mint for confectionery
    159. Mint for confectionery
    160. Breath mints for use as a breath freshener
    161. Honey
    162. Savoury pancake mixes
    163. Batter mixes
    164. Miso
    165. Mousses (Dessert -) [confectionery]
    166. Mousses (Chocolate -)
    167. Muesli
    168. Allspice
    169. Chocolate-coated nuts
    170. Nutmeg
    171. Nougat
    172. Onigiri
    173. Barley (Crushed -)
    174. Husked barley
    175. Pains au chocolat
    176. Gingerbread
    177. Kimchi pancakes
    178. Savoury pancakes
    179. Bread
    180. Rusks
    181. Unleavened bread
    182. Gluten-free bread
    183. Breadcrumbs
    184. Bread rolls
    185. Hot dog sandwiches
    186. Royal jelly
    187. Ginger paste [seasoning]
    188. Almond paste
    189. Rice pulp for culinary purposes
    190. Soya bean paste [condiment]
    191. Sponge cake
    192. Sponge cake
    193. Farinaceous food pastes
    194. Noodle-based prepared meals
    195. Sponge cake
    196. Fruit based pastries
    197. Lozenges [confectionery]
    198. Sweet pasties
    199. Meat pies
    200. Pâtés en croûte
    201. Pelmeni
    202. Pepper spice
    203. Pesto
    204. Potato-based flatbreads
    205. Freeze-dried dishes with main ingredient being pasta
    206. Freeze-dried dishes with main ingredient being rice
    207. Pizza
    208. Cake powder
    209. Powders for ice cream
    210. Cereal preparations
    211. Vegetal preparations for use as coffee substitutes
    212. Meat tenderizers, for household purposes
    213. Whipped cream (Preparations for stiffening -)
    214. Profiteroles
    215. Bee glue
    216. Bee glue
    217. Quiches
    218. Processed quinoa
    219. Relish [condiment]
    220. Ramen
    221. Ravioli
    222. Flour-based dumplings
    223. Rice
    224. Instant rice
    225. Prepared rice rolled in seaweed
    226. Sago
    227. Cooking salt
    228. Celery salt
    229. Salt for preserving foodstuffs
    230. Apple sauce [condiment]
    231. Cranberry sauce [condiment]
    232. Tomato sauce
    233. Soya sauce
    234. Sauces [condiments]
    235. Dressings for salad
    236. Pasta sauce
    237. Sandwiches
    238. Peppers [seasonings]
    239. Agave syrup [natural sweetener]
    240. Golden syrup
    241. Linseed for culinary purposes [seasoning]
    242. Sesame seeds [seasonings]
    243. Processed seeds for use as a seasoning
    244. Oatmeal
    245. Semolina
    246. Hominy grits
    247. Mustard
    248. Cereal-based snack food
    249. Rice-based snack food
    250. Sherbets [ices]
    251. Piccalilli
    252. Spaghetti
    253. Spices
    254. Artificial coffee
    255. Meat gravies
    256. Meat gravies
    257. Sushi
    258. Tabbouleh
    259. Tacos
    260. Noodles
    261. Soba noodles [japanese noodles of buckwheat, uncooked]
    262. Udon (Japanese style noodles)
    263. Tamarind [condiment]
    264. Tapioca
    265. Tarts
    266. Rice cakes
    267. Tortillas
    268. Tea
    269. Kelp tea
    270. Vanillin [vanilla substitute]
    271. Vermicelli [noodles]
    272. Edible paper wafers
    273. Frozen yoghurt [confectionery ices]
    274. Saffron [seasoning]
    275. Ginger
    276. Cake decorations made of candy
    277. Sugar
    278. Sweetmeats [candy]
    279. Palm sugar.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral water [beverages]
    3. Mineral and aerated waters
    4. Non-alcoholic beverages
    5. Fruit beverages and fruit juices
    6. Syrups and other non-alcoholic preparations for making beverages
    7. Beer and non-alcoholic beer
    8. Lagers.
  • The mark was filed in class 33 with Alcoholic beverages (except beer).
  • The mark was filed in class 43 with following description of goods:
    1. Cookery advice
    2. Advice concerning cooking recipes
    3. Serving food and drinks
    4. Hotel restaurant services
    5. Take-out restaurant services
    6. Information, advice and reservation services for the provision of food and drink
    7. Rental of catering equipment
    8. Consultancy services in the field of food and drink catering
    9. Catering for the provision of food and beverages
    10. Catering for the provision of food and beverages
    11. Business catering services
    12. Mobile catering services
    13. Outside catering services
    14. Food and drink catering for banquets
    15. Food and drink catering for cocktail parties
    16. Catering services for hospitality suites
    17. Catering services for the provision of food
    18. Organisation of catering for birthday parties
    19. Providing food and drink
    20. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    21. Rental of cooking apparatus
    22. Food preparation services
    23. Services for providing food.