EUTM file information

019064993

Pasta REY 1851

August 6, 2024

Trademark Summary

The trademark application Pasta REY 1851 was filed by Rey Pastificio S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 8, 2024, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Meat extracts
    3. Processed fruits, fungi, vegetables, nuts and pulses
    4. Fruit jams
    5. Marmalade
    6. Fruit preserves
    7. Vegetables, tinned
    8. Tomato preserves
    9. Jellies, jams, compotes, fruit and vegetable spreads
    10. Jellies for food, other than confectionery
    11. Pickles
    12. Dried fruit
    13. Fruit, stewed
    14. Fruit, preserved
    15. Frozen fruits
    16. Mushrooms, preserved
    17. Vegetables, preserved
    18. Vegetables, dried
    19. Vegetables, cooked
    20. Preserved vegetables
    21. Oils for food and Edible fats
    22. Fish, seafood and mussels (not live)
    23. Milk
    24. Milk substitutes
    25. Cheese products and substitutes therefor
    26. Butter
    27. Yoghurt
    28. Cheese
    29. Meat
    30. Birds’ eggs and egg products
    31. Broth
    32. Preparations for making bouillon
    33. Broth concentrates
    34. Potato-based dumplings
    35. Desserts and confectionery, based on the following products: Fruits
    36. Desserts and confectionery based on the following products: Milk products or Milk substitutes
    37. Mixes for making soup
    38. Canned soups
    39. Soup mix
    40. Soup pastes
    41. Fruit-based snack food
    42. Ready made meat dishes
    43. Prepared meals based on fish
    44. Prepared meals made from poultry
    45. Vegetable-based snack food
    46. Preparations for making soup
    47. Mixes for making soup
    48. Meal soups
    49. Pre-cooked soup
    50. Pickles
    51. Seeds, prepared.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Seasonings
    3. Flavorings and seasonings
    4. Spices
    5. Seasoning mixes
    6. Cooking salt
    7. Sauces [condiments]
    8. Dressings for food
    9. Vegetable pastes [sauces]
    10. Pesto [sauce]
    11. Vegetable pulps [sauces - food]
    12. Preparations for making up into sauces
    13. Mixes for preparing sauces
    14. Ready-made sauces
    15. Tomato sauce
    16. Dressings for food
    17. Pasta sauce
    18. Meat gravies
    19. Processed seeds for use as a seasoning
    20. Bread
    21. Pizzas
    22. Bread rolls
    23. Croûtons
    24. Thin breadsticks
    25. Pies
    26. Buns
    27. Puff pastry
    28. Shortcrust pastry
    29. Petits fours [cakes]
    30. Frozen pastries
    31. Tarts [sweet or savoury]
    32. Farinaceous foods
    33. Foodstuffs made from soybean
    34. Yeast and leavening agents
    35. Preparations for making bakery products
    36. Pasta
    37. Packaged pasta
    38. Noodles
    39. Gnocchi
    40. Macaroni
    41. Ravioli
    42. Noodles
    43. Cereal preparations
    44. Preparations for making bakery products
    45. Pasta containing eggs
    46. Fresh pasta
    47. Wholemeal pasta
    48. Dried pasta
    49. Deep frozen pasta
    50. Pasta containing stuffings
    51. Pasta in the form of sheets
    52. Couscous [semolina]
    53. Rice pulp for culinary purposes
    54. Chickpea pasta
    55. Lentil pasta
    56. Quinoa pasta
    57. Snack foods consisting principally of pasta
    58. Foodstuffs made from cereals
    59. Crackers
    60. Foodstuffs made from maize
    61. Cereals prepared for consumption by humans
    62. Cereal-based snack food
    63. Rice-based snack food
    64. Flour
    65. Rice
    66. Wheat flour
    67. Corn flour
    68. Flour of rice
    69. Potato flour
    70. Soya bean paste [condiment]
    71. Semolina
    72. Breakfast cereals
    73. Biscuits
    74. Cake doughs
    75. Cookie mixes
    76. Mixes for the preparation of bread
    77. Dough mix
    78. Pastry mixes
    79. Pizza mixes
    80. Ready-made baking mixtures
    81. Cookie dough
    82. Bread doughs
    83. Pizza dough
    84. Cake batter
    85. Sugar
    86. Natural sweeteners
    87. Sweet glazes and fillings
    88. Honey
    89. Caramels [candy]
    90. Confectionery
    91. Fruit jellies [confectionery]
    92. Edible ices
    93. Ice cream
    94. Frozen yoghurts
    95. Sorbets and sherbets.