EUTM file information

019064914

CONSCIOUS BOTANICS


August 6, 2024

Trademark Summary

The trademark application CONSCIOUS BOTANICS was filed by Giuseppe BOTTAI, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on August 28, 2024, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Jellies, jams, compotes, fruit and vegetable spreads
    2. Vegetables, preserved
    3. Vegetables, processed
    4. Fruit, preserved
    5. Fruit, processed
    6. Mushrooms, preserved
    7. Aloe vera prepared for human consumption
    8. Candied walnuts
    9. Prepared walnuts
    10. Coconut, desiccated
    11. Edible flowers, dried
    12. Frozen fruits
    13. Frozen vegetables
    14. Flavoured nuts
    15. Gelatine
    16. Jellies for food, other than confectionery
    17. Lemon juice for culinary purposes
    18. Oils for food
    19. Raisins
    20. Truffles, preserved
    21. Vegetable-based concentrate for cooking
    22. Vegetable-based snack food
    23. Fruit-based snack food
    24. Vegetables, dried
    25. Vegetables, tinned
    26. Fruit preserved in alcohol.
  • The mark was filed in class 30 with following description of goods:
    1. Biscuits
    2. Bread
    3. Cakes
    4. Cereal bars
    5. Cereal-based snack food
    6. Rice
    7. Rice-based snack food
    8. Pies
    9. Chocolate
    10. Chocolate-based spreads
    11. Cocoa
    12. Cocoa substitutes
    13. Coffee
    14. Artificial coffee
    15. Confectionery
    16. Crackers
    17. Edible ices
    18. Flavourings, other than essential oils, for beverages
    19. Flavourings, other than essential oils, for cakes
    20. Tea
    21. Tea-based beverages
    22. Tea substitutes
    23. Flowers or leaves for use as tea substitutes
    24. Food flavourings, other than essential oils
    25. Fruit coulis [sauces]
    26. Fruit jellies [confectionery]
    27. Golden syrup
    28. Honey
    29. Ice cream
    30. Infusions, not medicinal
    31. Natural sweeteners
    32. Nut flours
    33. Crushed oats
    34. Pepper
    35. Popcorn
    36. Pralines
    37. Processed seeds for use as a seasoning
    38. Royal jelly
    39. Seasonings
    40. Flour
    41. Liquorice [confectionery]
    42. Sugar substitutes for culinary purposes
    43. Crystallized rock sugar
    44. Tomato sauce
    45. Vinegar.
  • The mark was filed in class 31 with following description of goods:
    1. Unprocessed fruits
    2. Unprocessed vegetables
    3. Unprocessed seeds
    4. Nuts, unprocessed
    5. Nuts being fresh
    6. Algae for human or animal consumption
    7. Aloe vera plants
    8. Berries, fresh
    9. Edible flowers, fresh
    10. Malt for brewing and distilling
    11. Mushrooms, fresh
    12. Seeds for planting
    13. Truffles, fresh
    14. Fresh pulses
    15. Unprocessed cereals
    16. Cocoa beans, raw
    17. Root vegetables [fresh]
    18. Fresh fruits and vegetables
    19. Garden herbs, fresh
    20. Living fruit plants
    21. Raw and unprocessed grains
    22. Grass seeds
    23. Organic fresh fruit
    24. Organic fresh vegetables
    25. Organic fresh herbs
    26. Unprocessed tea leaves.