EUTM file information

019063788

AI^2G


August 4, 2024

Trademark Summary

The trademark application AI^2G was filed by Serino Angellotti, a national of the Italian Republic (the "Applicant") and Antonio Capunzo, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on August 8, 2024, and still open for oppositions.

The application was filed in English (Italian was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Cooling ice
    3. Ice creams, frozen yogurts, and sorbets
    4. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    5. Salts, seasonings, flavourings and condiments
    6. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
    7. Acanthopanax tea (Ogapicha)
    8. Aerated beverages [with coffee, cocoa or chocolate base]
    9. Apple flavoured tea [other than for medicinal use]
    10. Aromatic preparations for making non-medicated infusions
    11. Aromatic preparations for making non-medicated tisanes
    12. Aromatic teas [other than for medicinal use]
    13. Artificial coffee
    14. Asian apricot tea (maesilcha)
    15. Barley for use as a coffee substitute
    16. Barley-leaf tea
    17. Beverages based on coffee substitutes
    18. Black tea
    19. Black tea [English tea]
    20. Buckwheat tea
    21. Burdock root tea (Wooungcha)
    22. Cappuccino
    23. Chai tea
    24. Chamomile-based beverages
    25. Chamomile tea
    26. Chicory and chicory mixtures, all for use as substitutes for coffee
    27. Chicory based coffee substitute
    28. Chicory [coffee substitute]
    29. Chicory extracts for use as substitutes for coffee
    30. Chicory for use as substitutes for coffee
    31. Chicory mixtures, all for use as substitutes for coffee
    32. Chinese matrimony vine tea (Gugijacha)
    33. Chocolate
    34. Chocolate-based beverages with milk
    35. Chocolate-based beverages
    36. Chocolate beverages with milk
    37. Chocolate coffee
    38. Chocolate drink preparations
    39. Chocolate drink preparations flavoured with banana
    40. Chocolate drink preparations flavoured with mint
    41. Chocolate drink preparations flavoured with nuts
    42. Chocolate drink preparations flavoured with orange
    43. Chocolate drink preparations flavoured with toffee
    44. Chocolate drink preparations flavoured with mocha
    45. Chocolate extracts
    46. Chocolate extracts for the preparation of beverages
    47. Chocolate flavoured beverage making preparations
    48. Chocolate food beverages not being dairy-based or vegetable based
    49. Chocolate powder
    50. Chocolate syrups for the preparation of chocolate based beverages
    51. Chocolates
    52. Chrysanthemum tea (Gukhwacha)
    53. Citron tea
    54. Cocoa-based beverages
    55. Cocoa beverages with milk
    56. Cocoa extracts for human consumption
    57. Cocoa for use in making beverages
    58. Cocoa
    59. Cocoa mixes
    60. Cocoa powder
    61. Cocoa preparations for use in making beverages
    62. Cocoa products
    63. Coffee bags
    64. Coffee
    65. Cocoa substitutes
    66. Cocoa [roasted, powdered, granulated, or in drinks]
    67. Coffee-based beverage containing milk
    68. Coffee-based beverages
    69. Coffee-based beverages containing ice cream (affogato)
    70. Coffee based fillings
    71. Coffee beverages with milk
    72. Coffee capsules, filled
    73. Coffee concentrates
    74. Coffee essences
    75. Coffee extracts
    76. Coffee extracts for use as substitutes for coffee
    77. Coffee flavourings
    78. Coffee in brewed form
    79. Coffee in whole-bean form
    80. Coffee [roasted, powdered, granulated, or in drinks]
    81. Coffee substitutes
    82. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    83. Coffee substitutes [grain or chicory based]
    84. Dairy-free chocolate
    85. Darjeeling tea
    86. Decaffeinated coffee
    87. Drinking cocoa paste
    88. Drinks flavoured with chocolate
    89. Drinks in powder form containing cocoa
    90. Earl grey tea
    91. Espresso
    92. Extracts of cocoa for use as flavours in beverages
    93. Extracts of coffee for use as flavours in foodstuffs
    94. Extracts of coffee for use as flavours in beverages
    95. Fermented tea
    96. Filters in the form of paper bags filled with coffee
    97. Flavoured coffee
    98. Flowers or leaves for use as tea substitutes
    99. Frappes
    100. Freeze-dried coffee
    101. Fruit flavoured tea [other than medicinal]
    102. Fruit teas
    103. Ginger tea
    104. Ginseng tea
    105. Ginseng tea [insamcha]
    106. Green tea
    107. Ground coffee
    108. Ground coffee beans
    109. Herb teas, other than for medicinal use
    110. Herbal preparations for making beverages
    111. Herbal teas
    112. Hot chocolate
    113. Ice beverages with a coffee base
    114. Iced coffee
    115. Iced tea
    116. Iced tea mix powders
    117. Iced tea (Non-medicated -)
    118. Infusions, not medicinal
    119. Instant black tea
    120. Instant cocoa powder
    121. Instant coffee
    122. Instant green tea
    123. Instant Oolong tea
    124. Instant tea
    125. Instant tea [other than for medicinal purposes]
    126. Instant white tea
    127. Japanese green tea
    128. Jasmine tea
    129. Jasmine tea bags, other than for medicinal purposes
    130. Kelp tea
    131. Kombucha
    132. Lapsang souchong tea
    133. Lime blossom tea
    134. Lime tea
    135. Malt coffee
    136. Malt coffee extracts
    137. Mate [tea]
    138. Milk chocolates
    139. Mixtures of coffee
    140. Mixtures of coffee and chicory
    141. Mixtures of coffee and malt
    142. Mixtures of coffee essences and coffee extracts
    143. Mixtures of malt coffee extracts with coffee
    144. Mixtures of malt coffee with cocoa
    145. Mixtures of malt coffee with coffee
    146. Oolong tea
    147. Orange flavoured tea [other than for medicinal use]
    148. Packaged tea [other than for medicinal use]
    149. Peppermint tea
    150. Powdered preparations containing cocoa for use in making beverages
    151. Preparations based on cocoa
    152. Preparations for making beverages [chocolate based]
    153. Preparations for making beverages [cocoa based]
    154. Preparations for making beverages [coffee based]
    155. Preparations for making beverages [tea based]
    156. Preparations of chicory for use as a substitute for coffee
    157. Prepared cocoa and cocoa-based beverages
    158. Prepared coffee and coffee-based beverages
    159. Prepared coffee beverages
    160. Red ginseng tea
    161. Roasted barley and malt for use as substitute for coffee
    162. Roasted barley tea [mugicha]
    163. Roasted brown rice tea
    164. Rose hip tea
    165. Rosemary tea
    166. Sage tea
    167. Tea
    168. Tea bags
    169. Tea bags (Non-medicated -)
    170. Tea-based beverages with fruit flavoring
    171. Tea beverages with milk
    172. Tea essences
    173. Tea extracts for culinary purposes
    174. Tea for infusions
    175. Tea leaves
    176. Tea mixtures
    177. Tea (Non-medicated -) consisting of cranberry extracts
    178. Tea (Non-medicated -) consisting of cranberry leaves
    179. Tea (Non-medicated -) sold loose
    180. Tea of parched powder of barley with husk (mugi-cha)
    181. Tea of salty kelp powder (kombu-cha)
    182. Tea pods
    183. Tea mix powders
    184. Tea substitutes
    185. Teas (Non-medicated -) containing lemon
    186. Teas (Non-medicated -) flavoured with lemon
    187. Theine-free tea
    188. Theine-free tea sweetened with sweeteners
    189. Tieguanyin tea
    190. Roasted coffee beans
    191. Tea-based beverages
    192. Unroasted coffee beans
    193. Vegan hot chocolate
    194. Vegetable based coffee substitutes
    195. Vegetal preparations for use as coffee substitutes
    196. White lotus tea (Baengnyeoncha)
    197. White tea
    198. Yellow tea
    199. Yerba mate
    200. Yuja-cha (Korean honey citron tea)
    201. Binding agents for ice cream
    202. Confectionery ices
    203. Confectionery in frozen form
    204. Dairy ice cream
    205. Edible fruit ices
    206. Edible ice powder for use in icing machines
    207. Edible ice sculptures
    208. Edible ices
    209. Flavored ices
    210. Frozen confectionery containing ice cream
    211. Frozen confections on a stick
    212. Frozen custards
    213. Frozen dairy confections
    214. Frozen lollipops
    215. Frozen yoghurt [confectionery ices]
    216. Frozen yogurt cakes
    217. Frozen yogurt confections
    218. Frozen yogurt pies
    219. Fruit flavoured water ices in the form of lollipops
    220. Fruit ice bars
    221. Fruit ices
    222. Ice confectionery
    223. Ice confectionery in the form of lollipops
    224. Ice cream
    225. Ice creams flavoured with chocolate
    226. Ice-cream cakes
    227. Ice cream confectionery
    228. Ice cream desserts
    229. Ice cream drinks
    230. Ice cream gateaux
    231. Ice cream infused with alcohol
    232. Ice cream mixes
    233. Ice cream sandwiches
    234. Ice cream stick bars
    235. Ice cream substitute
    236. Ice cream with fruit
    237. Ice creams containing chocolate
    238. Ice lollies being milk flavoured
    239. Ice lollies containing milk
    240. Ice milk bars
    241. Ice milk [ice cream]
    242. Ice pops
    243. Iced confectionery (Non-medicated -)
    244. Instant ice cream mixes
    245. Mixtures for making frozen confections
    246. Mixtures for making ice cream products
    247. Mixtures for making ice cream confections
    248. Mixtures for making water ices
    249. Non-dairy ice cream
    250. Organic binding agents for ice cream
    251. Parfaits
    252. Powders for making ice cream
    253. Shaved ice with sweetened red beans
    254. Sherbet mixes
    255. Sherbets [ices]
    256. Soft ices
    257. Sorbet infused with alcohol
    258. Sorbet mixes [ices]
    259. Sorbets [water ices]
    260. Soy-based ice cream substitute
    261. Soya based ice cream products
    262. Truffle ices
    263. Vegan ice cream
    264. Water ice
    265. Yoghurt based ice cream [ice cream predominating]
    266. Ice cubes
    267. Ice for refreshment
    268. Ice [frozen water]
    269. Ice, natural or artificial.
  • The mark was filed in class 43 with following description of goods:
    1. Boarding for animals
    2. Information, advice and reservation services for the provision of food and drink
    3. Providing temporary accommodation
    4. Provision of food and drink
    5. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    6. Services for providing food and drink
    7. Temporary accommodation
    8. Temporary accommodation information, advice and reservation services.