The trademark application TOSÉ was filed by Serino Angellotti, a national of the Italian Republic (the "Applicant") and Antonio Capunzo, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on August 8, 2024, and still open for oppositions.
The application was filed in English (Italian was selected as the second language).
Goods And Services
The mark was filed in class 30 with following description of goods:
Coffee, teas and cocoa and substitutes therefor
Cooling ice
Ice creams, frozen yogurts, and sorbets
Processed grains, starches, and goods made thereof, baking preparations and yeasts
Salts, seasonings, flavourings and condiments
Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
Binding agents for ice cream
Confectionery ices
Confectionery in frozen form
Dairy ice cream
Edible fruit ices
Edible ice powder for use in icing machines
Edible ice sculptures
Edible ices
Flavored ices
Frozen confectionery containing ice cream
Frozen confections on a stick
Frozen custards
Frozen dairy confections
Frozen lollipops
Frozen yoghurt [confectionery ices]
Frozen yogurt cakes
Frozen yogurt confections
Frozen yogurt pies
Fruit flavoured water ices in the form of lollipops
Fruit ice bars
Fruit ices
Ice confectionery
Ice confectionery in the form of lollipops
Ice cream
Ice-cream cakes
Ice cream confectionery
Ice cream desserts
Ice cream drinks
Ice cream gateaux
Ice cream infused with alcohol
Ice cream mixes
Ice cream sandwiches
Ice cream stick bars
Ice cream substitute
Ice cream with fruit
Ice creams containing chocolate
Ice creams flavoured with chocolate
Ice lollies being milk flavoured
Ice milk bars
Ice milk [ice cream]
Ice lollies containing milk
Ice pops
Iced confectionery (Non-medicated -)
Instant ice cream mixes
Mixtures for making frozen confections
Mixtures for making ice cream products
Mixtures for making ice cream confections
Mixtures for making water ices
Non-dairy ice cream
Organic binding agents for ice cream
Parfaits
Powders for making ice cream
Shaved ice with sweetened red beans
Sherbet mixes
Sherbets [ices]
Soft ices
Sorbet infused with alcohol
Sorbet mixes [ices]
Sorbets [water ices]
Soy-based ice cream substitute
Soya based ice cream products
Truffle ices
Vegan ice cream
Water ice
Yoghurt based ice cream [ice cream predominating]
Cake frosting [icing]
Candy decorations for cakes
Chocolate based fillings
Chocolate-based fillings for cakes and pies
Chocolate chips
Chocolate creams
Chocolate decorations for cakes
Chocolate decorations for confectionery items
Chocolate fillings for bakery products
Chocolate flavoured coatings
Chocolate for toppings
Chocolate marzipan
Chocolate topping
Cocoa based creams in the form of spreads
Coffee based fillings
Confectioners' glaze
Confectionery chips for baking
Custard-based fillings for cakes and pies
Frostings
Fondants [confectionery]
Icing
Icing sugar
Imitation custard
Malt dextrin glazings for confectionary
Marzipan
Marzipan substitutes
Mirror icing [mirror glaze]
Rolled fondant
Acanthopanax tea (Ogapicha)
Aerated beverages [with coffee, cocoa or chocolate base]
Apple flavoured tea [other than for medicinal use]
Aromatic preparations for making non-medicated infusions
Aromatic preparations for making non-medicated tisanes
Aromatic teas [other than for medicinal use]
Artificial coffee
Asian apricot tea (maesilcha)
Barley-leaf tea
Barley for use as a coffee substitute
Beverages based on coffee substitutes
Black tea
Black tea [English tea]
Buckwheat tea
Burdock root tea (Wooungcha)
Cappuccino
Chai tea
Chamomile-based beverages
Chamomile tea
Chicory and chicory mixtures, all for use as substitutes for coffee
Chicory based coffee substitute
Chicory [coffee substitute]
Chicory extracts for use as substitutes for coffee
Chicory for use as substitutes for coffee
Chicory mixtures, all for use as substitutes for coffee
Chinese matrimony vine tea (Gugijacha)
Chocolate
Chocolate-based beverages
Chocolate-based beverages with milk
Chocolate beverages with milk
Chocolate coffee
Chocolate drink preparations
Chocolate drink preparations flavoured with banana
Chocolate drink preparations flavoured with mint
Chocolate drink preparations flavoured with nuts
Chocolate drink preparations flavoured with orange
Chocolate drink preparations flavoured with toffee
Chocolate drink preparations flavoured with mocha
Chocolate extracts
Chocolate extracts for the preparation of beverages
Chocolate flavoured beverage making preparations
Chocolate food beverages not being dairy-based or vegetable based
Chocolate powder
Chocolate syrups for the preparation of chocolate based beverages
Chocolates
Chrysanthemum tea (Gukhwacha)
Citron tea
Cocoa
Cocoa-based beverages
Cocoa beverages with milk
Cocoa extracts for human consumption
Cocoa for use in making beverages
Cocoa mixes
Cocoa powder
Cocoa preparations for use in making beverages
Cocoa products
Cocoa [roasted, powdered, granulated, or in drinks]