EUTM file information

019062474

COLLINA DELLE FATE

July 31, 2024

Trademark Summary

The trademark application COLLINA DELLE FATE was filed by SOC. AGRICOLA LA COLLINA DELLE FATE S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 4, 2024, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Flavoured oils
    2. Olive oil for food
    3. Extra virgin olive oil
    4. Anchovy, not live
    5. Agar-agar for culinary purposes
    6. Verjuice for culinary purposes
    7. White of eggs
    8. Alginates for culinary purposes
    9. Salted meats
    10. Aloe vera prepared for human consumption
    11. Duck confit
    12. Andouillettes
    13. Onion rings
    14. Peanuts, prepared
    15. Spiny lobsters, not live
    16. Herrings, not live
    17. Bacon
    18. Lactic acid beverages
    19. Peanut milk-based beverages
    20. Coconut milk-based beverages
    21. Almond milk-based beverages
    22. Milk beverages, milk predominating
    23. Stock
    24. Soups
    25. Fruit peel
    26. Sausage casings, natural or artificial
    27. White pudding
    28. Bulgogi
    29. Butter
    30. Peanut butter
    31. Cocoa butter
    32. Coconut butter
    33. Game
    34. Artichokes, preserved
    35. Meat
    36. Preserved meat
    37. Pork
    38. Freeze-dried meat
    39. Cassoulet
    40. Caviar
    41. Gherkins
    42. Sauerkraut
    43. Foods made from fish
    44. Onions, preserved
    45. Arrangements of processed fruit
    46. Cranberry sauce [compote]
    47. Compotes
    48. Broth concentrates
    49. Fruit-based concentrate for cooking
    50. Vegetable-based concentrate for cooking
    51. Tomato paste
    52. Shellfish, not live
    53. Jams
    54. Garlic [preserved]
    55. Preserved peppers
    56. Canned meat
    57. Fruits, tinned [canned (Am.)]
    58. Vegetables, tinned [canned (Am.)]
    59. Fish, tinned [canned (Am.)]
    60. Corn dogs
    61. Mussels, not live
    62. Sauerkraut
    63. Vegetable-based cream
    64. Buttercream
    65. Eggplant paste
    66. Nut-based spreads
    67. Vegetable marrow paste
    68. Fat-based spreads for bread slices
    69. Vegetable-based spreads
    70. Silkworm chrysalis, for human consumption
    71. Croquettes
    72. Crustaceans, not live
    73. Dates
    74. Berry-based fool
    75. Non-alcoholic eggnog
    76. Weed extracts for food
    77. Meat extracts
    78. Soya beans, preserved, for food
    79. Falafel
    80. Fish meal for human consumption
    81. Beans, preserved
    82. Liver
    83. Ferments (Milk -) for culinary purposes
    84. Fish fillets
    85. Potato flakes
    86. Edible dried flowers
    87. Cheese
    88. Cottage cheese fritters
    89. Potato fritters
    90. Grated potato fritters
    91. Milk shakes
    92. Fruit chips
    93. Frozen fruits
    94. Preserved fruits
    95. Fruit preserved in alcohol
    96. Cooked fruits
    97. Processed fruit
    98. Crystallized fruits
    99. Berries, preserved
    100. Mushrooms, preserved
    101. Shrimps, not live
    102. Prawns, not live
    103. Lobsters, not live
    104. Crayfish, not live
    105. Meat jellies
    106. Gelatine
    107. Jellies for food, other than confectionery
    108. Fruit jelly spreads
    109. Potato-based dumplings
    110. Edible fats
    111. Coconut oil and fat [for food]
    112. Guacamole [mashed avocado]
    113. Hummus
    114. Plant-based imitation meat
    115. Edible insects, not live
    116. Cabbage rolls stuffed with meat
    117. Isinglass for food
    118. Vegetable soup preparations
    119. Kephir [milk beverage]
    120. Fermented vegetable foods (kimchi)
    121. Klipfish [salted and dried cod]
    122. Kumys [kumyss] [milk beverage]
    123. Lard
    124. Edible ant larvae, prepared
    125. Milk
    126. Curd
    127. Protein milk
    128. Curd
    129. Condensed milk
    130. Oat milk
    131. Peanut milk
    132. Peanut milk for culinary purposes
    133. Coconut milk
    134. Coconut milk for culinary purposes
    135. Almond milk
    136. Almond milk for culinary purposes
    137. Rice milk
    138. Rice milk for culinary purposes
    139. Soya milk [milk substitute]
    140. Fermented baked milk
    141. Lecithin for culinary purposes
    142. Vegetable preserves
    143. Vegetables, cooked
    144. Dried pulses
    145. Lentils, preserved
    146. Fruit salads
    147. Vegetable salads
    148. Sweet corn, processed
    149. Ground almonds
    150. Margarine
    151. Marmalade
    152. Fatty substances for the manufacture of edible fats
    153. Animal marrow for food
    154. Non-living molluscs
    155. Mousses (Vegetable -)
    156. Mousses (Fish -)
    157. Edible birds' nests
    158. Hazelnuts, prepared
    159. Seasoned nuts
    160. Candied nuts
    161. Coconut, desiccated
    162. Prepared nuts
    163. Oils for food
    164. Coconut oil for food
    165. Colza oil for food
    166. Sunflower oil for food
    167. Maize oil for food
    168. Almond butter
    169. Palm kernel oil for food
    170. Olive oil for food
    171. Bone oil, edible
    172. Palm oil for food
    173. Linseed oil for culinary purposes
    174. Sesame oil for food
    175. Extra virgin olive oil
    176. Soya bean oil for food
    177. Olives, preserved
    178. Sea-cucumbers, not live
    179. Omelettes
    180. Oysters, not live
    181. Whipped cream
    182. Cream [dairy products]
    183. Tomato purée
    184. Pressed fruit paste
    185. Liver pâté
    186. Potato chips
    187. Low-fat potato crisps
    188. Pectin for culinary purposes
    189. Tofu skin
    190. Fish
    191. Fish, preserved
    192. Salted fish
    193. Vegetable-based prepared meals for toddlers
    194. Peas, preserved
    195. Poultry, not live
    196. Pollen prepared as foodstuff
    197. Fruit pulp
    198. Soya patties
    199. Tofu burger patties
    200. Preparations for making bouillon
    201. Soup (Preparations for making -)
    202. Rennet
    203. Meat
    204. Milk products
    205. Ham
    206. Apple purée
    207. Quark
    208. Ratatouille
    209. Cheese curd
    210. Salmon, not live
    211. Sausages
    212. Sausages in batter
    213. Hotdog sausages
    214. Black pudding
    215. Sardines, not live
    216. Satay
    217. Suet for food
    218. Sunflower seeds, prepared
    219. Edible seeds
    220. Whey
    221. Smetana (sour cream)
    222. Fruit-based snack food
    223. Pickles
    224. Meat-based snack foods
    225. Fish-based snacks
    226. Vegetable-based snack foods
    227. Meat substitutes
    228. Milk substitutes
    229. Vegetable juices for cooking
    230. Lemon juice for culinary purposes
    231. Tomato juice for cooking
    232. Tahini
    233. Tajine [prepared meat, fish or vegetable dish]
    234. Truffles, preserved
    235. Tempeh
    236. Tofu
    237. Tuna, not live
    238. Tripe
    239. Yolk of eggs
    240. Eggs
    241. Snail eggs for consumption
    242. Fish roe, prepared
    243. Powdered eggs
    244. Raisins
    245. Laver, preserved
    246. Freeze-dried vegetables
    247. Vegetables, processed
    248. Clams, not live
    249. Yakitori
    250. Yoghurt
    251. Ginger, preserved
    252. Crystallized ginger
    253. Pickled ginger
    254. Ginger jam
    255. Berry soup
    256. Meat pate.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Beer vinegar
    3. Orange blossom water for culinary purposes
    4. Sea water for cooking
    5. Gluten additives for culinary purposes
    6. Minced garlic [condiment]
    7. Seaweed [condiment]
    8. Oat-based food
    9. Coconut macaroons
    10. Starch for food
    11. Aniseed
    12. Star aniseed
    13. Seasonings
    14. Coffee flavorings [flavourings]
    15. Food flavorings, other than essential oils
    16. Vanilla flavourings for culinary purposes
    17. Flavourings, other than essential oils, for beverages
    18. Flavourings, other than essential oils, for cakes
    19. Aspartame for culinary purposes
    20. Oatmeal
    21. Oatmeal
    22. Baozi
    23. High-protein cereal bars
    24. Cereal bars
    25. Stick liquorice [confectionery]
    26. Cocoa-based beverages
    27. Coffee-based beverages
    28. Chamomile-based beverages
    29. Drinking chocolate
    30. Tea-based beverages
    31. Tea beverages with milk
    32. Cocoa beverages with milk
    33. Chocolate beverages with milk
    34. Bibimbap [rice mixed with vegetables and beef]
    35. Baking soda [bicarbonate of soda for cooking purposes]
    36. Sponge cake
    37. Sponge cake
    38. Filled biscuits
    39. Petit-beurre biscuits
    40. Sweetmeats [candy]
    41. Buns
    42. Puddings
    43. Milk puddings
    44. Rice puddings
    45. Bulgur
    46. Burritos
    47. Cocoa
    48. Coffee
    49. Coffee beverages with milk
    50. Cinnamon [spice]
    51. Capers
    52. Filled coffee pods
    53. Caramels
    54. Peppermint candy
    55. Cardamom [spice]
    56. Edible paper
    57. Edible rice paper
    58. Edible beeswax
    59. Cheeseburgers [sandwiches]
    60. Unroasted coffee beans
    61. Roasted coffee beans
    62. Cloves [spice]
    63. Chow-chow [condiment]
    64. Chutneys [condiments]
    65. Waffles
    66. Edible paper wafers
    67. Chicory [coffee substitute]
    68. Liqueur chocolates
    69. Chocolate
    70. Chocolate-based spreads
    71. Chocolate spreads containing nuts
    72. Aromatic preparations for food
    73. Condiments
    74. Sweetmeats [candy]
    75. Peanut confectionery
    76. Almond confectionery
    77. Confectionery in the form of mousses
    78. Pralines
    79. Fruit sauces
    80. Couscous
    81. Crackers
    82. Rice crackers
    83. Cream of tartar for culinary purposes
    84. Custard
    85. Crème brûlées
    86. Pancakes
    87. Flavoured jelly crystals for making jelly confectionery
    88. Croissants
    89. Croutons
    90. Ice cubes
    91. Turmeric
    92. Curry [spice]
    93. Chocolate decorations for cakes
    94. Doenjang [condiment]
    95. Dulce de leche
    96. Sponge cake
    97. Sweeteners (Natural -)
    98. Confectionery for decorating Christmas trees
    99. Artificial sweeteners for culinary purposes
    100. Garden herbs, preserved [seasonings]
    101. Essences for foodstuffs, except etheric essences and essential oils
    102. Malt extract for food
    103. Bean meal
    104. Wheat flour
    105. Buckwheat flour [for food]
    106. Maize flour
    107. Nut flours
    108. Barley meal
    109. Mustard meal
    110. Soya flour
    111. Tapioca flour
    112. Hominy
    113. Flour
    114. Edible honeycombs
    115. Potato flour
    116. Ferments for dough
    117. Oat flakes
    118. Chips [cereal products]
    119. Maize flakes
    120. Groats for human food
    121. Flowers or leaves for use as tea substitutes
    122. Pies
    123. Fondants
    124. Edible ices
    125. Ham glaze
    126. Fruit jellies [confectionery]
    127. Wheat germ for human consumption
    128. Edible ices
    129. Ice lollies
    130. Ice, natural or artificial
    131. Ice
    132. Shaved ices with sweetened red beans
    133. Mirror icing [mirror glaze]
    134. Cake frosting [icing]
    135. Glucose for culinary purposes
    136. Gluten prepared as foodstuff
    137. Gnocchi
    138. Gochujang
    139. Breath-freshening chewing gum
    140. Bubble gum
    141. Cocoa nibs
    142. Buckwheat, processed
    143. Maize, milled
    144. Maize, roasted
    145. Halvah
    146. Harissa [condiment]
    147. Dough
    148. Infusions, not medicinal
    149. Spring rolls
    150. Thickening agents for cooking foodstuffs
    151. Jiaozi
    152. Catsup
    153. Kimbap
    154. Kombucha
    155. Laksa
    156. Ice cream (Binding agents for -)
    157. Sausage binding materials
    158. Yeast
    159. Baking powder
    160. Leaven
    161. Yeast for brewing beer
    162. Liquorice [confectionery]
    163. Macaroons
    164. Macaroni
    165. Mayonnaise
    166. Malt for human consumption
    167. Maltose
    168. Marinades
    169. Marzipan
    170. Molasses for food
    171. Mint for confectionery
    172. Breath mints for use as a breath freshener
    173. Honey
    174. Savoury pancake mixes
    175. Batter mixes
    176. Mousses (Chocolate -)
    177. Muesli
    178. Allspice
    179. Chocolate-coated nuts
    180. Nutmegs [spice]
    181. Onigiri
    182. Edible gold for decorating food and beverages
    183. Barley (Crushed -)
    184. Husked barley
    185. Pains au chocolat
    186. Kimchi pancakes
    187. Savoury pancakes
    188. Bread
    189. Rusks
    190. Unleavened bread
    191. Gluten-free bread
    192. Breadcrumbs
    193. Bread rolls
    194. Hot dog sandwiches
    195. Gingerbread
    196. Royal jelly
    197. Ginger paste [seasoning]
    198. Almond paste
    199. Rice pulp for culinary purposes
    200. Soya bean paste [condiment]
    201. Sugar paste for confectionery
    202. Sponge cake
    203. Sponge cake
    204. Farinaceous food pastes
    205. Danish pastries
    206. Sponge cake
    207. Fruit based pastries
    208. Lozenges [confectionery]
    209. Sweet pasties
    210. Noodle-based prepared meals
    211. Noodle-based prepared meals for toddlers
    212. Chocolate-covered potato chips
    213. Pâtés en croûte
    214. Pelmeni
    215. Pepper spice
    216. Pesto
    217. Freeze-dried dishes with main ingredient being pasta
    218. Freeze-dried dishes with main ingredient being rice
    219. Pizza
    220. Cake powder
    221. Powders for ice cream
    222. Popcorn
    223. Cereal preparations
    224. Vegetal preparations for use as coffee substitutes
    225. Meat tenderizers for culinary purposes
    226. Whipped cream (Preparations for stiffening -)
    227. Profiteroles
    228. Bee glue
    229. Quiches
    230. Processed quinoa
    231. Relish [condiment]
    232. Ramen
    233. Ravioli
    234. Flour-based dumplings
    235. Rice
    236. Instant rice
    237. Prepared rice rolled in seaweed
    238. Saccharin for culinary purposes
    239. Sago
    240. Cooking salt
    241. Celery salt
    242. Salt for preserving foodstuffs
    243. Apple sauce [condiment]
    244. Cranberry sauce [condiment]
    245. Tomato sauce
    246. Soya sauce
    247. Sauces [condiments]
    248. Dressings for salad
    249. Pasta sauce
    250. Sandwiches
    251. Peppers [seasonings]
    252. Potato-based flatbreads
    253. Agave syrup [natural sweetener]
    254. Golden syrup
    255. Processed hemp seeds [seasonings]
    256. Linseed for culinary purposes [seasoning]
    257. Sesame seeds [seasonings]
    258. Processed squash seeds [seasonings]
    259. Processed seeds for use as a seasoning
    260. Oatmeal
    261. Semolina
    262. Hominy grits
    263. Mustard
    264. Cereal-based snack food
    265. Rice-based snack food
    266. Sherbets [ices]
    267. Piccalilli
    268. Spaghetti
    269. Small spelt, processed
    270. Spelt, processed
    271. Spices
    272. Cocoa substitutes
    273. Artificial coffee
    274. Sugar substitutes for culinary purposes
    275. Tea substitutes
    276. Meat gravies
    277. Crystallized lemon juice [seasoning]
    278. Sushi
    279. Tabbouleh
    280. Tacos
    281. Noodles
    282. Soba noodles [japanese noodles of buckwheat, uncooked]
    283. Udon (Japanese style noodles)
    284. Tamarind [condiment]
    285. Tapioca
    286. Tea
    287. Kelp tea
    288. Iced tea
    289. Herb tea
    290. Nougat
    291. Tarts
    292. Rice cakes
    293. Tortillas
    294. Vanillin [vanilla substitute]
    295. Vermicelli [noodles]
    296. Frozen yoghurt [confectionery ices]
    297. Saffron [seasoning]
    298. Ginger
    299. Cake decorations made of candy
    300. Sugar
    301. Sweetmeats [candy]
    302. Palm sugar.
  • The mark was filed in class 33 with following description of goods:
    1. Wine
    2. Sparkling wines
    3. Wine-based aperitifs
    4. Brandy
    5. Spirits [beverages]
    6. Bitters
    7. Anise [liqueur]
    8. Anisette [liqueur]
    9. Aperitifs
    10. Wine-based drinks
    11. Sugarcane-based alcoholic beverages
    12. Alcoholic beverages (except beers)
    13. Flavoured brewed alcoholic malt beverages, except beers
    14. Fruit (alcoholic beverages containing -)
    15. Grain-based distilled alcoholic beverages
    16. Pre-mixed alcoholic beverages, other than beer-based
    17. Distilled beverages
    18. Cocktails
    19. Curacao
    20. Digestifs [liqueurs and spirits]
    21. Gin
    22. Mead [hydromel]
    23. Kirsch
    24. Liqueurs
    25. Alcoholic seltzers
    26. Cider
    27. Vodka
    28. Whisky.
  • The mark was filed in class 41 with following description of goods:
    1. Conducting guided tours
    2. Education
    3. Practical training [demonstration]
    4. Providing information in relation to education
    5. Golf facilities (Providing -)
    6. Provision of museum facilities
    7. Organization of balls
    8. Arranging of beauty contests
    9. Organisation of competitions [education or entertainment]
    10. Organization of fashion shows for entertainment purposes
    11. Arranging and conducting of entertainment events
    12. Arranging and conducting of concerts
    13. Arranging and conducting of symposiums
    14. Workshops (Arranging and conducting of -) [training]
    15. Planning (Party -) [entertainment]
    16. Arranging and conducting of conferences
    17. Arranging and conducting of colloquiums
    18. Arranging and conducting of seminars
    19. Booking of seats for shows
    20. Performances (Presentation of live -)
    21. Theater productions
    22. Photographic reporting
    23. Health club services [health and fitness training]
    24. Entertainment services
    25. Recreation facilities (Providing -)
    26. Photography
    27. Organisation of parties
    28. Master of ceremony services for parties and special events
    29. Organizing cultural and arts events
    30. Wedding photography
    31. Organisation of awards ceremonies and gala evenings for recreational purposes.
  • The mark was filed in class 43 with following description of goods:
    1. Rental of holiday accommodation
    2. Decorating of food
    3. Cake decorating
    4. Information and advice in relation to the preparation of meals
    5. Rental of temporary accommodation
    6. Rental of chairs, tables, table linen, glassware
    7. Rental of meeting rooms
    8. Hotel reservations
    9. Temporary accommodation reservations
    10. Food sculpting
    11. Reception services for temporary accommodation [conferment of keys]
    12. Reception services for temporary accommodation [management of arrivals and departures]
    13. Hotel accommodation services
    14. Bar services
    15. Café services
    16. Café services
    17. Tourist homes
    18. Catering for the provision of food and beverages
    19. Services provided by a personal chef
    20. Food reviewing services [provision of information about food and drinks]
    21. Restaurants
    22. Self-service restaurant services
    23. Snack-bars
    24. Hookah lounge services.
  • The mark was filed in class 45 with following description of goods:
    1. Conducting religious ceremonies
    2. Planning and arranging of wedding ceremonies
    3. Conducting civil marriage ceremonies
    4. Marriage guidance counselling
    5. Providing wedding officiant services
    6. Providing and conducting of civil, non-religious and non-denominational wedding ceremonies
    7. Providing and conducting non-denominational, non-religious civil marriage ceremonies.