019061621

NUVILÙ

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July 29, 2024

Trademark Summary

The trademark application NUVILÙ was filed by Sirignano S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on August 22, 2024, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Cashew nuts (Prepared -)
  2. Spreads consisting of hazelnut paste
  3. Mincemeat made from fruits
  4. Fruit-based fillings for cakes and pies
  5. Preserved nuts
  6. Dried nuts
  7. Nuts being cooked
  8. Fruit, stewed
  9. Glazed fruits
  10. Dried fruit
  11. Ground nuts
  12. Blanched nuts
  13. Processed nuts
  14. Jellies, jams, compotes, fruit and vegetable spreads
  15. Almonds, ground
  16. Processed almonds
  17. Dried fruit mixes
  18. Mixtures of fruit and nuts
  19. Hazelnuts, prepared
  20. Shelled nuts
  21. Prepared pine nuts
  22. Processed pignoli
  23. Dried fruit products
  24. Fruit pie fillings
  25. Fruit-based fillings for cobblers
  26. Candied fruit snacks
  27. Cashew nut butter
  28. Peanut butter
  29. Almond butter
  30. Butter made of nuts
  31. Powdered nut butters
  32. Compotes
  33. Jams
  34. Nut-based spreads
  35. Hazelnut spread
  36. Spreads consisting mainly of eggs
  37. Spreads consisting mainly of fruits
  38. Fruit spreads
  39. Pastes made from nuts
  40. Snack foods based on nuts
  41. Snack mixes consisting of processed fruits and processed nuts
  42. Nut-based food bars
  43. Dried fruit-based snacks.
• The mark was filed in class 30 with following description of goods:
  
  1. Nut flours
  2. Cake flour
  3. Pastry mixes
  4. Cake mixes
  5. Alimentary paste [dough]
  6. Pastry dough
  7. Cookie dough
  8. Cake batter
  9. Confectionery ices
  10. Ice cream
  11. Ice creams containing chocolate
  12. Chocolate-based ready-to-eat food bars
  13. Chocolate-coated bars
  14. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  15. Milk chocolate bars
  16. Filled chocolate bars
  17. Chocolate candy with fillings
  18. Milk chocolates
  19. Chocolates presented in an advent calendar
  20. Chocolates in the form of pralines
  21. Chocolates in the form of sea shells
  22. Filled chocolate
  23. Chocolates with mint flavoured centres
  24. Marshmallow filled chocolates
  25. Chocolates in the form of sea horses
  26. Chocolate candies
  27. Lollipops
  28. Pralines made of chocolate
  29. Confectionery bars
  30. Chocolate eggs
  31. Easter eggs
  32. Toasts [biscuits]
  33. Pie shells
  34. Biscuits
  35. Chocolate biscuits
  36. Almond cookies
  37. Biscuits having a chocolate flavoured coating
  38. Half covered chocolate biscuits
  39. Chocolate desserts
  40. Shortbread with a chocolate coating
  41. Shortbread with a chocolate flavoured coating
  42. Pastries
  43. Chocolate pastes
  44. Chocolate pastries
  45. Chocolate wafers
  46. Chocolate for toppings
  47. Cocoa based creams in the form of spreads
  48. Chocolate creams
  49. Chocolate decorations for confectionery items
  50. Chocolate decorations for cakes
  51. Chocolate-based fillings for cakes and pies
  52. Fondants [confectionery]
  53. Icing
  54. Chocolate flavoured coatings
  55. Chocolate marzipan
  56. Chocolate based fillings
  57. Chocolate fillings for bakery products
  58. Chocolate syrups for the preparation of chocolate based beverages
  59. Chocolate syrup
  60. Cocoa-based beverages
  61. Chocolate-based beverages
  62. Chocolate
  63. Chocolates
  64. Chocolate extracts
  65. Chocolate drink preparations
  66. Chocolate drink preparations flavoured with nuts
  67. Preparations based on cocoa
  68. Ice-cream cakes
  69. Ice creams, frozen yogurts, and sorbets
  70. Brioches
  71. Confectionery.
• The mark was filed in class 31 with following description of goods:
  
  1. Peanuts, fresh
  2. Edible nuts [unprocessed]
  3. Nuts being fresh
  4. Hazelnuts, fresh
  5. Fresh cashew nuts
  6. Fresh walnuts
  7. Nuts [fruits]
  8. Nuts, unprocessed
  9. Fresh pine nuts
  10. Almonds [fruits]
  11. Fresh Brazil nuts.
• The mark was filed in class 35 with following description of goods:
  
  1. Commercial management
  2. Business management for shops
  3. Business management of wholesale outlets
  4. Business management of retail outlets
  5. Consumer research
  6. Business administration
  7. Retail services in relation to desserts
  8. Retail services in relation to confectionery
  9. Retail services in relation to chocolate
  10. Retail services in relation to ice creams
  11. Retail services in relation to sorbets
  12. Wholesale services in relation to desserts
  13. Wholesale services in relation to chocolate
  14. Wholesale services in relation to confectionery
  15. Wholesale services in relation to ice creams
  16. Wholesale services in relation to sorbets
  17. Wholesale services in relation to cocoa
  18. Retail services connected with the sale of subscription boxes containing chocolates
  19. Retail services connected with the sale of subscription boxes containing food
  20. Retail services in relation to cocoa
  21. Retail services in relation to horticulture products
  22. Retail services in relation to foodstuffs
  23. Retail services relating to delicatessen products
  24. Retail services relating to candy
  25. Retail services relating to food
  26. Wholesale services relating to candy
  27. Retail services via catalogues related to foodstuffs
  28. Marketing
  29. Advertising
  30. Organisation and conducting of product presentations
  31. Administration of loyalty and incentive schemes
  32. Conducting of commercial events
  33. Arranging and conducting of fairs and exhibitions for business purposes
  34. Arranging and conducting of fairs and exhibitions for advertising purposes.
• The mark was filed in class 40 with following description of goods:
  
  1. Food and drink preservation
  2. Food processing
  3. Processing of foodstuffs for use in manufacture
  4. Food and beverage treatment
  5. Fruit crushing.