EUTM file information

019056727

SANTORÈ

July 17, 2024

Trademark Summary

The trademark application SANTORÈ was filed by Santorelli 1936 S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on August 20, 2024, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fruit-based concentrate for cooking
    2. Snack mixes consisting of processed fruits and processed nuts
    3. Anchovy, not live
    4. Snack foods based on vegetables
    5. Laver
    6. Berries, preserved
    7. Snack foods based on nuts
    8. Salted meats
    9. Peanuts, prepared
    10. Snack mixes consisting of dehydrated fruit and processed nuts
    11. Fruit peel
    12. Fruit leathers
    13. Fruit-based meal replacement bars
    14. Milk-based beverages containing fruit juice
    15. Milk drinks containing fruits
    16. Beverages having a milk base
    17. Peanut milk-based beverages
    18. Almond milk-based beverages
    19. Coconut milk-based beverages
    20. Drinks made from dairy products
    21. Drinks based on yogurt
    22. Milk beverages with cocoa
    23. Broth
    24. Butter
    25. Meat
    26. Meat, preserved
    27. Smoked meats
    28. Meat, tinned
    29. Maraschino cherries
    30. Processed cherries
    31. Dried meat
    32. Vegetable chips
    33. Arrangements of processed fruit
    34. Broth concentrates
    35. Double cream
    36. Vegetable-based concentrate for cooking
    37. Tomato paste
    38. Jams
    39. Fruit preserves
    40. Pickled vegetables
    41. Spreads consisting mainly of fruits
    42. Fruit spreads
    43. Seafood spread
    44. Croquettes
    45. Stock cubes
    46. Nut toppings
    47. Fruit desserts
    48. Desserts made from milk products
    49. Yoghurt desserts
    50. Chilled dairy desserts
    51. Fish extracts
    52. Extracts of poultry
    53. Tomato extracts
    54. Tomato purée
    55. Processed edible flowers
    56. Cheese
    57. Fritters
    58. Milk shakes
    59. Sliced fruit
    60. Canned sliced fruits
    61. Bottled sliced fruits
    62. Preserved nuts
    63. Glazed fruits
    64. Bottled fruits
    65. Fruit Powders
    66. Dried nuts
    67. Aromatized fruit
    68. Crystallized fruits
    69. Fermented fruits
    70. Frozen fruits
    71. Fruit, preserved
    72. Fruit preserved in alcohol
    73. Fruit, stewed
    74. Fruit, processed
    75. Processed fruits, fungi, vegetables, nuts and pulses
    76. Dried fruit
    77. Candied nuts
    78. Ground nuts
    79. Blanched nuts
    80. Processed nuts
    81. Pickled fruits
    82. Cut fruits
    83. Mushrooms, preserved
    84. Fruit jelly spreads
    85. Jellies, jams, compotes, fruit and vegetable spreads
    86. Edible fats
    87. Hamburgers
    88. Fish sausages
    89. Legume salads
    90. Antipasto salads
    91. Poultry salads
    92. Pressed fruit paste
    93. Prepared salads
    94. Prepared insects and larvae
    95. Milk
    96. Condensed milk
    97. Oat milk
    98. Peanut milk
    99. Coconut milk
    100. Almond milk
    101. Rice milk
    102. Soya milk
    103. Powdered milk for food purposes
    104. Milk products
    105. Vegetables, preserved
    106. Vegetables, cooked
    107. Preserved pulses
    108. Canned pulses
    109. Vegetables, dried
    110. Processed Pulses
    111. Fruit salads
    112. Vegetable salads
    113. Margarine
    114. Marmalade
    115. Fruit marmalade
    116. Mascarpone
    117. Canned soups
    118. Instant soup
    119. Soup concentrates
    120. Mixes for making soup
    121. Blended butter
    122. Blended cheese
    123. Dried fruit mixes
    124. Blue mussels [not live]
    125. Molluscs, not live
    126. Hazelnuts, prepared
    127. Edible nuts
    128. Flavoured oils
    129. Edible oils and fats
    130. Olive oil for food
    131. Olives, preserved
    132. Olives, [prepared]
    133. Canned processed olives
    134. Stuffed olives
    135. Preserved vegetables
    136. Vegetables, processed
    137. Frozen vegetables
    138. Bottled vegetables
    139. Preserved vegetables (in oil)
    140. Vegetable powders
    141. Pre-cut vegetables
    142. Cream [dairy products]
    143. Potato crisps
    144. Preserved potatoes
    145. Processed potatoes
    146. Fish, not live
    147. Frozen fish
    148. Fish, preserved
    149. Processed fish
    150. Fish, seafood and molluscs, not live
    151. Prepared vegetable dishes
    152. Prepared meat dishes
    153. Dishes of fish
    154. Poultry, not live
    155. Tomato preserves
    156. Tinned tomatoes
    157. Peeled tomatoes
    158. Processed tomatoes
    159. Fruit pulp
    160. Rennet
    161. Dairy products and dairy substitutes
    162. Ham
    163. Stews
    164. Roast beef
    165. Salami
    166. Pickles
    167. Cheese dips
    168. Sausages
    169. Cured sausages
    170. Game, not live
    171. Edible seeds
    172. Seeds, prepared
    173. Fruit-based snack food
    174. Snack foods based on legumes
    175. Meat-based snack food
    176. Cheese-based snack foods
    177. Potato-based snack foods
    178. Vegetable-based snack food
    179. Nut-based snack foods
    180. Milk-based snacks
    181. Milk substitutes
    182. Meat substitutes
    183. Margarine substitutes
    184. Artificial cream (dairy product substitutes)
    185. Egg substitutes
    186. Vegetable-based meat substitutes
    187. Poultry substitutes
    188. Sour cream substitutes
    189. Fruit juices for cooking
    190. Vegetable juice concentrates for food
    191. Vegetable juices for cooking
    192. Turkey
    193. Tofu
    194. Tuna fish [preserved]
    195. Tripe
    196. Eggs
    197. Birds’ eggs and egg products
    198. Vegetable spreads
    199. Processed legumes
    200. Hot dog sausages
    201. Yoghurt
    202. Fruit flavoured yoghurts
    203. Drinking yogurts
    204. Soups and stocks, meat extracts.
  • The mark was filed in class 30 with following description of goods:
    1. Confectionery containing jam
    2. Fruit ice bars
    3. Ice cream
    4. Vinegar
    5. Fruit vinegar
    6. Foodstuffs made from cereals
    7. Foodstuffs made from dough
    8. Foodstuffs made of rice
    9. Breakfast cereals
    10. Prepared foodstuffs in the form of sauces
    11. Modified starches for food [not medical]
    12. Seasonings
    13. Starch for food
    14. Flavourings made from fruits
    15. Chocolate flavourings
    16. Fruit flavourings, except essences
    17. Fruit flavorings, other than essential oils
    18. Flavorings and seasonings
    19. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    20. Flavourings in the form of dehydrated sauces
    21. Food flavourings, other than essential oils
    22. Flavourings for foods
    23. Flavourings for beverages
    24. Flavourings, other than essential oils, for cakes
    25. Flavourings in the form of concentrated sauces
    26. Cereal bars and energy bars
    27. Chocolate-based meal replacement bars
    28. Cereal based food bars
    29. Pizza bases
    30. Tart shells
    31. Cocoa-based beverages
    32. Coffee-based beverages
    33. Ice cream drinks
    34. Beverages based on coffee substitutes
    35. Tea-based beverages
    36. Baking soda [bicarbonate of soda for cooking purposes]
    37. Biscuits
    38. Petit-beurre biscuits
    39. Sweetmeats [candy]
    40. Buns
    41. Puddings
    42. Bulgur
    43. Burritos
    44. Tea bags
    45. Cocoa
    46. Coffee
    47. Coffee, teas and cocoa and substitutes therefor
    48. Capers
    49. Caramels [candy]
    50. Edible paper
    51. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    52. Cereals
    53. Breakfast cereals, porridge and grits
    54. Chutneys [condiments]
    55. Waffles
    56. Chicory [coffee substitute]
    57. Chocolates
    58. Chocolate
    59. Aerated chocolate
    60. Chocolate-based spreads
    61. Fruit coulis [sauces]
    62. Vegetable concentrates used for seasoning
    63. Coffee concentrates
    64. Condiments
    65. Spices in the form of powders
    66. Food dressings [sauces]
    67. Dry seasonings
    68. Confectionery
    69. Pralines
    70. Cones for ice cream
    71. Salt for preserving foodstuffs
    72. Corn flakes
    73. Crackers
    74. Custard
    75. Crème caramel
    76. Chocolate spreads
    77. Mayonnaise and ketchup-based spreads
    78. Custards [baked desserts]
    79. Salad cream
    80. Pancakes
    81. Crepes
    82. Croissants
    83. Croûtons
    84. Couscous [semolina]
    85. Chocolate decorations for confectionery items
    86. Candy decorations for cakes
    87. Ice cream desserts
    88. Cakes
    89. Sweets (candy), candy bars and chewing gum
    90. Natural sweeteners
    91. Ice-cream cakes
    92. Preserved herbs
    93. Garden herbs, preserved [seasonings]
    94. Espresso
    95. Cooking essences
    96. Coffee extracts
    97. Spice extracts
    98. Mixed flour for food
    99. Potato flour
    100. Flour
    101. Pies
    102. Frozen pastry sheets
    103. Fructose for food
    104. Fruit jellies [confectionery]
    105. Ice creams, frozen yogurts, and sorbets
    106. Ice [frozen water]
    107. Frostings
    108. Sweet glazes and fillings
    109. Cake frosting [icing]
    110. Glucose for culinary purposes
    111. Gnocchi
    112. Gluten prepared as foodstuff
    113. Water ice
    114. Processed wheat
    115. Chewing gum
    116. Thin breadsticks
    117. Corn, roasted
    118. Doughs, batters, and mixes therefor
    119. Hamburgers contained in bread rolls
    120. Frozen dough
    121. Pastry dough
    122. Processed herbs
    123. Infusions, not medicinal
    124. Pastry shells
    125. Ketchup [sauce]
    126. Lasagne
    127. Yeast
    128. Yeast and leavening agents
    129. Liquorice [confectionery]
    130. Macaroni
    131. Mayonnaise
    132. Malt for human consumption
    133. Maltose
    134. Marinades
    135. Treacle
    136. Honey
    137. Food mixtures consisting of cereal flakes and dried fruits
    138. Mixtures of coffee
    139. Seasoning mixes
    140. Flour mixes
    141. Rice mixes
    142. Tea mixtures
    143. Frosting mixes
    144. Sherbet mixes
    145. Mixtures for making water ices
    146. Preparations for making bakery products
    147. Mixes for the preparation of bread
    148. Dough mix
    149. Batter mixes
    150. Pastry mixes
    151. Pizza mixes
    152. Gravy mixes
    153. Soya bean paste [condiment]
    154. Mustard
    155. Muesli
    156. Muffins
    157. Nachos
    158. Barley prepared for human consumption
    159. Bread
    160. Rusks
    161. Panettone
    162. Bread rolls
    163. Filled bread rolls
    164. Pasta
    165. Royal jelly
    166. Alimentary paste [dough]
    167. Pasta containing eggs
    168. Dried and fresh pastas, noodles and dumplings
    169. Pasta containing stuffings
    170. Filo pastry
    171. Fresh pasta
    172. Pasta in the form of sheets
    173. Wholemeal pasta
    174. Sour dough
    175. Dried pasta
    176. Puff pastry
    177. Wasabi paste
    178. Shortcrust pastry
    179. Pastries
    180. Long-life pastry
    181. Frozen pastries
    182. Petits fours [cakes]
    183. Rice crisps
    184. Wholewheat crisps
    185. Pesto [sauce]
    186. Meals consisting primarily of pasta
    187. Prepared meals containing [principally] rice
    188. Pizzas
    189. Polenta
    190. Cake powder
    191. Powders for making ice cream
    192. Popcorn
    193. Porridge
    194. Preparations made from cereals
    195. Spice preparations
    196. Preparations for making pizza bases
    197. Preparations for making beverages [chocolate based]
    198. Preparations for making beverages [cocoa based]
    199. Preparations for making beverages [coffee based]
    200. Preparations for making beverages [tea based]
    201. Cake mixes
    202. Mixes for preparing sauces
    203. Preparations for making up into sauces
    204. Food preparations based on grains
    205. Bakery goods
    206. Propolis
    207. Quiches
    208. Quinoa, processed
    209. Ravioli
    210. Rice
    211. Puffed rice
    212. Prepared rice
    213. Sago
    214. Table salt
    215. Edible salt
    216. Salt
    217. Salts, seasonings, flavourings and condiments
    218. Sauce [edible]
    219. Tomato sauce
    220. Sauces
    221. Savory sauces, chutneys and pastes
    222. Sauces [condiments]
    223. Table syrup
    224. Syrups and treacles
    225. Semolina
    226. Snack food products made from cereal flour
    227. Snack food products made from rice flour
    228. Snack food products made from potato flour
    229. Snack food products consisting of cereal products
    230. Rice cake snacks
    231. Sherbets [ices]
    232. Spaghetti
    233. Spices
    234. Artificial coffee
    235. Imitation chocolate
    236. Tea substitutes
    237. Meat gravies
    238. Tabbouleh
    239. Tacos
    240. Noodles
    241. Sushi
    242. Tapioca
    243. Canapes
    244. Tea
    245. Instant tea [other than for medicinal purposes]
    246. Herbal teas
    247. Toasted bread
    248. Tarts
    249. Nougat
    250. Tortellini
    251. Tortillas
    252. Chocolate eggs
    253. Vanilla flavourings for culinary purposes
    254. Vanillin [vanilla substitute]
    255. Wafers
    256. Sugar
    257. Crystallized rock sugar
    258. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations.
  • The mark was filed in class 32 with following description of goods:
    1. Fruit squashes
    2. Energy drinks
    3. Seltzer water
    4. Aerated water
    5. Tonic water [non-medicated beverages]
    6. Waters [beverages]
    7. Mineral water [beverages]
    8. Aperitifs, non-alcoholic
    9. Fruit juice beverages
    10. Beer-based beverages
    11. Smoothies
    12. Cola drinks
    13. Whey beverages
    14. Green vegetable juice beverages
    15. Soft drinks
    16. Non-alcoholic beverages flavoured with coffee
    17. Non-alcoholic beverages flavoured with tea
    18. Fruit flavored soft drinks
    19. Non-alcoholic drinks enriched with vitamins and mineral salts
    20. Low-calorie soft drinks
    21. Beverages containing vitamins
    22. Aloe vera drinks, non-alcoholic
    23. Non-alcoholic fruit juice beverages
    24. Isotonic beverages
    25. Sports drinks
    26. Protein drinks
    27. Flavoured carbonated beverages
    28. Syrups for beverages
    29. Protein-enriched sports beverages
    30. Non-alcoholic beer
    31. Beer and non-alcoholic beer
    32. Beer
    33. Beer-based cocktails
    34. Cocktails, non-alcoholic
    35. Essences for making beverages
    36. Concentrates for use in the preparation of soft drinks
    37. Colas [soft drinks]
    38. Part frozen slush drinks
    39. Kvass [non-alcoholic beverage]
    40. Non-alcoholic cocktail bases
    41. Must
    42. Beer wort
    43. Malt wort
    44. Pastilles for effervescing beverages
    45. Powders for effervescing beverages
    46. Concentrates for making fruit drinks
    47. Essences for making flavoured mineral water [not in the nature of essential oils]
    48. Non-alcoholic fruit extracts used in the preparation of beverages
    49. Extracts for making beverages
    50. Dilutable preparations for making beverages
    51. Non-alcoholic preparations for making beverages
    52. Sarsaparilla [non-alcoholic beverage]
    53. Non-alcoholic punch
    54. Preparations for making non-alcoholic beverages
    55. Juices
    56. Soda water
    57. Sherbets [beverages]
    58. Tomato juice [beverage]
    59. Vegetable juices [beverages]
    60. Cider, non-alcoholic
    61. Barley wine [beer]
    62. Alcohol free wine
    63. Concentrates for use in the preparation of energy drinks.
  • The mark was filed in class 33 with following description of goods:
    1. Brandy
    2. Spirits [beverages]
    3. Bitters
    4. Aperitifs
    5. Alcoholic beverages containing fruit
    6. Alcoholic beverages (except beer)
    7. Distilled beverages
    8. Alcoholic cocktails containing milk
    9. Alcoholic beverages of fruit
    10. Alcoholic essences
    11. Alcoholic extracts
    12. Liqueurs
    13. Cream liqueurs
    14. Preparations for making alcoholic beverages
    15. Wine
    16. Alcoholic wines
    17. Still wine
    18. Sparkling wines.
  • The mark was filed in class 40 with following description of goods:
    1. Freezing of foods
    2. Food processing
    3. Preservation of food
    4. Food and drink preservation
    5. Processing of foodstuffs for use in manufacture
    6. Rental of machines and apparatus for processing foods
    7. Pasteurizing of food and beverages
    8. Cooked foods (Treatment of -).