EUTM file information

018902909

NORBERT NIEDERKOFLER


July 17, 2023

Trademark Summary

The trademark application NORBERT NIEDERKOFLER was filed by NN2010, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on August 2, 2023, and it was registered by office on November 9, 2023 without any oppositions.

The application was filed in German (Italian was selected as the second language).


Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Baking tins
    2. Mugs
    3. Containers for household or kitchen use
    4. Glassware
    5. Skillets
    6. Metal pans
    7. Pots
    8. Bread boards
    9. Boxes of porcelain
    10. Boxes of precious metal for sweets
    11. Combined lids for kitchen containers
    12. Insulated lids for plates and dishes
    13. Dishes
    14. Aluminium moulds [kitchen utensils]
    15. Basting spoons [cooking utensils]
    16. Cake bases
    17. Kitchen utensils
    18. Garlic presses [kitchen utensils]
    19. Kitchen paper holders
    20. Serving scoops [household or kitchen utensil]
    21. Glass tableware
    22. Dishes [household utensils]
    23. Services [dishes]
    24. Moulds [kitchen utensils]
    25. Bottles
    26. Containers for household or kitchen use
    27. Spice sets
    28. Glasses [drinking vessels]
    29. Mills for household purposes, hand-operated
    30. Rolling pins, domestic
    31. Pastry cutters
    32. Scourers for saucepans
    33. Pasta makers, hand-operated
    34. Tableware, other than knives, forks and spoons
    35. Utensils for household purposes
    36. Double heat insulated containers for food
    37. Insulating sleeve holders for beverage cans
    38. Insulating flasks
    39. Jugs
    40. Decanters
    41. Wine decanters
    42. Decanter tags
    43. Baskets for household purposes
    44. Dinner mats of plastics material
    45. Crumb trays
    46. Tablecloth weights
    47. Trivets [table utensils]
    48. Bowls [basins]
    49. Table plates
    50. Pepper pots
    51. Salt cellars
    52. Kitchen utensils
    53. Graters for kitchen use
    54. Cloths for cleaning
    55. Sifters [household utensils]
    56. Serving platters
    57. Table napkin holders
    58. Menu card holders
    59. Glass stoppers
    60. Saucers
    61. Vases
    62. Wine pourers
    63. Wine aerators.
  • The mark was filed in class 25 with following description of goods:
    1. Gloves [clothing]
    2. Shirts
    3. Shirt yokes
    4. Trousers
    5. Jackets [clothing]
    6. Jerseys [clothing]
    7. Heavy jackets
    8. Headgear
    9. Dresses
    10. Collars
    11. Neckties
    12. Ascots
    13. Cuffs
    14. Coats
    15. Caps being headwear
    16. Outerclothing
    17. Combinations [clothing]
    18. Paper hats [clothing]
    19. Sweaters
    20. Skirts
    21. Sweat shirts
    22. Tee-shirts
    23. Shoes
    24. Kerchiefs [clothing]
    25. Aprons [clothing]
    26. Headbands [clothing]
    27. Pockets for clothing
    28. Overcoats
    29. Socks
    30. Waistcoats.
  • The mark was filed in class 29 with following description of goods:
    1. Processed meat products
    2. Fruit, processed
    3. Vegetables, processed
    4. Cooked meals consisting principally of fish
    5. Berries, preserved
    6. Vegetable pate
    7. Fat-based spreads for bread slices
    8. Hazelnut spread
    9. Processed eggs
    10. Compotes
    11. Duck confits
    12. Salted meats
    13. Pickled vegetables
    14. Pickled fruits
    15. Vegetable chips
    16. Vegetable-based spreads
    17. Potato crisps
    18. Fruit chips
    19. Dried fruit
    20. Vegetables, dried
    21. Vegetable-based snack food
    22. Milk-based snacks
    23. Meat-based snack food
    24. Fish-based snack food
    25. Cheese-based snack foods
    26. Snack foods based on nuts
    27. Vegetable-based snack food
    28. Potato-based snack foods
    29. Tripe
    30. Jams
    31. Processed nuts
    32. Milk
    33. Cheese
    34. Yoghurt
    35. Processed potatoes
    36. Processed cheese
    37. Broth [soup]
    38. Oils for food
    39. Liver
    40. Marmalade
    41. Whey
    42. Omelettes
    43. Cheese containing herbs
    44. Cranberry compote
    45. Quark
    46. Raisins
    47. Hash browns
    48. Cream [dairy products]
    49. Fermented fruits
    50. Fermented vegetables
    51. Ham
    52. Bacon
    53. Lard
    54. Tomato paste
    55. Tomato purée
    56. Fruit preserves
    57. Nuts, prepared
    58. Game, not live
    59. Sausages
    60. Pollen prepared as foodstuff
    61. Broth
    62. Desserts made from milk products
    63. Smetana [sour cream]
    64. Arrangements of processed fruit
    65. Prepared insects and larvae.
  • The mark was filed in class 30 with following description of goods:
    1. Alimentary seasonings
    2. Spices in the form of powders
    3. Dry seasonings
    4. Spice rubs
    5. Flowers or leaves for use as tea substitutes
    6. Flour
    7. Bread
    8. Chutneys [condiments]
    9. Sauces [condiments]
    10. Edible ices
    11. Treacle
    12. Edible honeycombs
    13. Vinegar
    14. Bakery goods
    15. Pâtés en croûte
    16. Fondants [confectionery]
    17. Processed cereals
    18. Ice cream
    19. Snacks manufactured from muesli
    20. Cereal-based snack food
    21. Syrups and treacles
    22. Condiments
    23. Pasta
    24. Pasta containing stuffings
    25. Semolina
    26. Groats for human food
    27. Oat-based food
    28. Yeast
    29. Honey
    30. Tea
    31. Coffee
    32. Cakes
    33. Crackers
    34. Liquorice [confectionery]
    35. Fruit jellies [confectionery]
    36. Herbal honey lozenges [confectionery]
    37. Petits fours [cakes]
    38. Wraps [sandwich]
    39. Sandwiches
    40. Marzipan
    41. Muesli
    42. Pies containing meat
    43. Pies containing vegetables
    44. Lozenges [confectionery]
    45. Pesto [sauce]
    46. Pancakes
    47. Non-medicated confectionery products
    48. Pizzas
    49. Salt
    50. Pepper
    51. Propolis
    52. Ravioli
    53. Gnocchi
    54. Tortellini
    55. Lasagne
    56. Spaghetti
    57. Uncooked pizzas
    58. Dough
    59. Chocolate
    60. Mustard
    61. Sorbet mixes [ices]
    62. Ice creams, frozen yogurts, and sorbets
    63. Edible ices
    64. Tarts
    65. Waffles
    66. Seasonings
    67. Cream of tartar for culinary purposes
    68. Chicory [coffee substitute]
    69. Confectionery
    70. Buckwheat, processed
    71. Spelt, processed.
  • The mark was filed in class 31 with following description of goods:
    1. Edible flowers, fresh
    2. Fresh flower arrangements
    3. Plants
    4. Trees
    5. Nettles
    6. Fresh fruits and vegetables
    7. Grains [cereals]
    8. Seed germ for botanical purposes
    9. Bran
    10. Edible insects, live
    11. Maize
    12. Flowers
    13. Buckwheat, unprocessed
    14. Barley
    15. Rye
    16. Spelt, unprocessed
    17. Vine plants
    18. Shrubs
    19. Pine cones
    20. Fruit residue [marc]
    21. Dried flowers
    22. Wheat.
  • The mark was filed in class 35 with following description of goods:
    1. Counselling on business matters
    2. Advice relating to marketing management
    3. Advisory services relating to promotional activities
    4. Provision of space on web-sites for advertising goods and services
    5. Providing consumer information relating to goods and services
    6. Providing business information via a web site
    7. Direct mail advertising
    8. Publication of publicity materials on-line
    9. Market opinion polling studies
    10. Development of advertising concepts
    11. Publicity columns preparation
    12. Publicity and sales promotion services
    13. Layout services for advertising purposes
    14. Arranging the distribution of advertising samples
    15. Copywriting for advertising and promotional purposes
    16. Publicity and sales promotion services
    17. Organisation of trade fairs for advertising purposes
    18. Provision and rental of advertising space, time and media
    19. Design of advertising logos
    20. Distribution of promotional matter
    21. Advertising services relating to the travel industries
    22. Advertising, marketing and promotional services
    23. Public relations services
    24. Business management and consultancy services
    25. Business management of hotels
    26. Temporary personnel services
    27. Promotion of goods through influencers
    28. Influencer marketing
    29. Marketing research and analysis
    30. Preparation of market reports and studies
    31. Media relations services
    32. Online ordering services
    33. Placement of staff
    34. Bill-posting
    35. Personnel recruitment
    36. Production of advertising films
    37. Production of radio advertisements
    38. Arranging and conducting commercial trade shows
    39. Publication of publicity materials
    40. Dissemination of advertising matter
    41. Rental of advertisement space and advertising material
    42. Negotiation of contracts relating to the purchase and sale of goods
    43. Advertising services to promote the sale of beverages
    44. Demonstration of goods
    45. Customer loyalty services for commercial, promotional and/or advertising purposes
    46. Promotion, advertising and marketing of on-line websites
    47. Market canvassing
    48. Corporate communications services
    49. Organisation, operation and supervision of customer loyalty schemes
    50. Demonstration of goods
    51. Retail services in relation to cutlery.
  • The mark was filed in class 41 with following description of goods:
    1. Translation and interpretation
    2. Videotaping
    3. Services for the showing of video recordings
    4. Entertainment information
    5. Services for the production of radio programmes
    6. Television show production
    7. Production of television and cinema films
    8. Education and instruction
    9. Teaching of diet education
    10. Occupationally orientated instruction
    11. Photography
    12. Presentation of films
    13. Arranging and presenting of live performances
    14. Publication of texts and images, including in electronic form, except for advertising purposes
    15. Preparation of texts for publication
    16. Writing and publishing of texts, other than publicity texts
    17. Entertainment services
    18. Personnel training
    19. Multimedia publishing of electronic publications
    20. Publishing services
    21. Publishing services for books and magazines
    22. Publication of newspapers, periodicals, catalogs and brochures
    23. Organization of entertainment events
    24. Organisation of educational events
    25. Organisation of teaching activities
    26. Organising of festivals
    27. Organisation of parties
    28. Production of podcasts
    29. Entertainment services
    30. Organisation of seminars
    31. Conducting courses, seminars and workshops
    32. Conducting of entertainment activities
    33. Writing of texts
    34. Creation [writing] of podcasts
    35. Publication of printed matter
    36. Issue of publications
    37. Videotape production.
  • The mark was filed in class 43 with following description of goods:
    1. Arranging of accommodation for holiday makers
    2. Arranging and providing temporary accommodation
    3. Preparation of meals
    4. Providing drink services
    5. Reservation services for booking meals
    6. Services for the preparation of food and drink
    7. Food reviewing services [provision of information about food and drinks]
    8. Personal chef services
    9. Bar services
    10. Food and drink catering
    11. Tourist home services
    12. Hotel accommodation services
    13. Take-away restaurant services
    14. Take-away food and drink services
    15. Accommodation bureau services
    16. Rental of temporary accommodation
    17. Rental of cooking apparatus
    18. Rental of chairs, tables, table linen, glassware
    19. Rental of tents
    20. Provision of food and drink
    21. Delicatessens [restaurants]
    22. Pubs
    23. Hospitality services [food and drink]
    24. Accommodation bureau services
    25. Restaurant reservation services
    26. Booking of hotel accommodation.