EUTM file information

018882895

1906 CANTINE MOTTA ACETUM

May 31, 2023

Trademark Summary

The trademark application 1906 CANTINE MOTTA ACETUM was filed by ACETUM S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 31, 2023, and it was registered by office on November 7, 2023 without any oppositions.

It was designated 'Basic Application' for International Application 1780162 at the World Intellectual Property Organization (WIPO).

The application was filed in English (Spanish was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Jams based on vinegar
    2. Compotes
    3. Jellies
    4. Preserved Vegetables
    5. Jams
    6. Fruit jelly spreads
    7. Jellies for food
    8. Vegetable-based spreads
    9. Prepared dishes consisting principally of meat
    10. Seaweed extracts for food
    11. Seafood processed
    12. Tinned Vegetables
    13. Processed areca-nut
    14. Eggs
    15. Milk
    16. Edible Oils
    17. Vegetable-based snack food
    18. Fruit based snack food
    19. Dried edible mushrooms
    20. Albumen for culinary purposes
    21. Sausage casing, natural or artificial.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Balsamic Vinegar
    3. "Aceto Balsamico di Modena" (GI) balsamic vinegar
    4. Sauces (condiments)
    5. Dressings for salad
    6. Cooking sauces
    7. Flavoured vinegar
    8. Wine vinegar
    9. Glazes for food
    10. Sauces
    11. Mixed condiments for spreading
    12. Vinegar concentrate
    13. Beer vinegar
    14. Fruit vinegar
    15. Apple cider vinegar
    16. Condiments
    17. Condiment for cheese
    18. Condiments for butter
    19. Flavourings other than essential oils for cakes
    20. Flavourings other than essential oils for butter
    21. Flavourings other than essential oils for cheese
    22. Flavourings other than essential oils for soup
    23. Flavourings other than essential oils for beverages
    24. Food flavourings other than essential oils
    25. Coffee
    26. Tea
    27. Tea-based beverages
    28. Sugar
    29. Confectionary
    30. Honey
    31. Pastries
    32. Meat Pies
    33. Cereal preparations
    34. Noodles
    35. Cereal-based snack food
    36. Starch for food
    37. Edible ices
    38. Cooking salt
    39. Yeast
    40. Preparations for stiffening whipped cream
    41. Stiffening whipped cream (preparations for-)
    42. Gluten prepared as foodstuff
    43. Meat tenderisers for household purposes.