018872773

MOLINO DI FERRO PASTA DI VEDELAGO

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May 9, 2023

Trademark Summary

The trademark application MOLINO DI FERRO PASTA DI VEDELAGO was filed by MOLINO DI FERRO S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 11, 2023, and it was registered by office on September 18, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 5 with following description of goods:
  
  1. Dietetic foods adapted for medical use
  2. Pasta and dietetic bakery goods made from maize flour, for medical purposes
  3. Dietetic food preparations for medical use
  4. Dietetic beverages adapted for medical purposes
  5. Fibre (Dietary -)
  6. By-products of the processing of cereals for medical purposes
  7. Dietetic sugar substitutes for medical use
  8. Dietary and nutritional supplements
  9. Food for diabetics.
• The mark was filed in class 30 with following description of goods:
  
  1. Pasta and bakery goods made from maize flour
  2. Rice, maize flour, pastry
  3. Farinaceous food pastes
  4. Dried pasta
  5. Filo doughs
  6. Fresh pasta
  7. Gluten-free pasta
  8. Pastry shells
  9. Shortcrust pastry
  10. Deep frozen pasta
  11. Ravioli
  12. Tortellini
  13. Dumplings
  14. Pasta salad
  15. Rice salad
  16. Lasagne
  17. Pasta containing stuffings
  18. Frozen pastry stuffed with meat
  19. Pasta-based prepared meals
  20. Polenta
  21. Pasta sauce
  22. Frozen pastry sheets
  23. Puffed corn-based snacks
  24. Snacks made from wheat
  25. Snack foods prepared from maize
  26. Snack foods made from wheat
  27. Extruded wheat snacks
  28. Extruded grain snacks
  29. Extruded corn snacks
  30. Muesli snacks
  31. Flour
  32. Processed grains
  33. Cereals for use in making pasta
  34. Extruded food products made of wheat
  35. Grain-based chips
  36. Cereal based food bars
  37. Cereal flour
  38. Cereal flakes
  39. Flour and preparations made from cereals
  40. Preparations for making bakery products
  41. Pastry preparations
  42. Cereal preparations
  43. Cake mixes
  44. Mixes for preparing sauces
  45. Gluten free bakery goods
  46. Gnocchi
  47. Sour dough
  48. Bread doughs
  49. Pizza dough
  50. Sponge cake
  51. Pasta preserves
  52. Sesame paste
  53. Pasta containing stuffings
  54. Instant noodles
  55. Cookie dough
  56. Pasta sauce
  57. Bread
  58. Sweet pasties
  59. Tarts
  60. Pie crusts
  61. Sponge cake
  62. Chocolate
  63. Chocolates
  64. Cream spreads made from chocolate
  65. Custard
  66. Rice-based prepared meals
  67. Rice
  68. Risotto
  69. Doughs, batters, and mixes therefor
  70. Yeast and leavening agents
  71. Couscous [semolina]
  72. Cereal based foodstuffs for human consumption
  73. Pizza bases
  74. Brioches
  75. Crackers
  76. Thin breadsticks
  77. Savoury pasties
  78. Pancakes
  79. Crepes
  80. Pancakes
  81. Chips [cereal products]
  82. Pies
  83. Croissants
  84. Bakery goods
  85. Condiments
  86. Filled bread rolls
  87. Savory pastries
  88. Freeze-dried dishes with main ingredient being pasta
  89. Freeze-dried dishes with main ingredient being rice
  90. Meals consisting primarily of pasta
  91. Pizza
  92. Ready-made dishes containing pasta
  93. Quiches
  94. Cereal-based snack food
  95. Snack food products consisting of cereal products
  96. Canapes
  97. Salted tarts
  98. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  99. Coffee, tea, cocoa and artificial coffee
  100. Vinegar
  101. Meat gravies
  102. Sauces.