EUTM file information

018672703

INNANTE GROUP - tradizione, etica, futuro

March 14, 2022

Trademark Summary

The trademark application INNANTE GROUP - tradizione, etica, futuro was filed by BRUNO STOCHINO, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on May 2, 2022, and it was registered by office on August 9, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cold cuts
    2. Chicken
    3. Chicken stock
    4. Chicken salad
    5. Chicken croquettes
    6. Lamb products
    7. Meat
    8. Meat, preserved
    9. Frozen meat
    10. Meat spreads
    11. Smoked meats
    12. Mincemeat [chopped meat]
    13. Fresh meat
    14. Fried meat
    15. Sliced meat
    16. Dried meat
    17. Poultry, not live
    18. Freeze-dried meat
    19. Beef
    20. Veal
    21. Hamburgers
    22. Meat extracts
    23. Meat, tinned
    24. Meat preserves
    25. Meat gelatines
    26. Pork
    27. Turkey meat
    28. Sausage meat
    29. Steaks of meat
    30. Donkey meat
    31. Pork jerky
    32. Duck meat
    33. Meat and meat products
    34. Pork preserves
    35. Beef slices
    36. Canned cooked meat
    37. Bottled cooked meat
    38. Prepared meat dishes
    39. Beef steaks
    40. Pork steaks
    41. Pulled beef
    42. Pulled pork
    43. Pulled chicken
    44. Beef jerky
    45. Corned beef hash
    46. Pie fillings of meat
    47. Meat-based snack foods
    48. Meat-based mousses
    49. Canned pork
    50. Extracts of poultry
    51. Mutton slices
    52. Beef meatballs
    53. Pork livers
    54. Cabbage rolls stuffed with meat
    55. Frozen meat products
    56. Processed meat products
    57. Cooked meat dishes
    58. Soups and stocks, meat extracts
    59. Prepared dishes consisting principally of meat
    60. Canned pork and beans
    61. Tajine [prepared meat, fish or vegetable dish]
    62. Meat products being in the form of burgers
    63. Scotch eggs
    64. Broth
    65. Broth concentrates
    66. Preparations for making bouillon
    67. Sausage skins [synthetic]
    68. Sausage skins and imitations thereof
    69. Sausage casings, natural or artificial
    70. Gut for making sausages
    71. Butter
    72. Processed artichokes
    73. Artichokes, preserved
    74. Compotes
    75. Jams
    76. Fruit preserves
    77. Tomato preserves
    78. Vegetables, tinned
    79. Preserves of game
    80. Preserves of poultry
    81. Preserves, pickles
    82. Pork rinds
    83. Puffed pork rind
    84. Aubergine paste
    85. Buttercream
    86. Lemon curd
    87. Vegetable-based cream
    88. Vegetable marrow paste
    89. Nut-based spreads
    90. Meatballs
    91. Dairy products and dairy substitutes
    92. Ham
    93. Curd cheese
    94. Salami
    95. Pepperoni
    96. Sausages
    97. Cured sausages
    98. Black pudding
    99. Stews
    100. Turkey
    101. Dried truffles [edible fungi]
    102. Truffles, preserved
    103. Tripe
    104. Beef tripe
    105. Pork tripe
    106. Birds eggs and egg products
    107. Mixed vegetables
    108. Fruit-based meal replacement bars
    109. Nut-based meal replacement bars
    110. Laver
    111. Processed avocados
    112. Olives, preserved
    113. French fries
    114. Fresh poultry.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces for chicken
    2. Pies containing meat
    3. Meat gravies
    4. Pastries consisting of vegetables and meat
    5. Sauces for barbecued meat
    6. Frozen pastry stuffed with meat
    7. Flavourings made from meat
    8. Frozen pastry stuffed with meat and vegetables
    9. Boxed lunches consisting of rice, with added meat, fish or vegetables
    10. Artichoke sauce
    11. Pasta preserves
    12. Custard
    13. Cream cakes
    14. Vinegar
    15. Balsamic vinegar
    16. Farinaceous foods
    17. Foodstuffs made from cereals
    18. Foodstuffs made of rice
    19. Foodstuffs containing chocolate [as the main constituent]
    20. Seasonings
    21. Flavorings and seasonings
    22. Flavourings for foods
    23. Flavourings for cakes
    24. Flavourings for soups
    25. Flavourings made from poultry
    26. Salts, seasonings, flavourings and condiments
    27. Flavourings in the form of dehydrated sauces
    28. Flavourings in the form of concentrated sauces
    29. Savory food flavourings for animal foods [other than essential oils]
    30. Baguettes
    31. Filled baguettes
    32. Cereal bars and energy bars
    33. High-protein cereal bars
    34. Pizza bases
    35. Biscuits [sweet or savoury]
    36. Buns
    37. Puddings
    38. Cocoa
    39. Tea bags
    40. Coffee
    41. Coffee, teas and cocoa and substitutes therefor
    42. Cannelloni
    43. Caramels [candy]
    44. Processed grains
    45. Cereals
    46. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    47. Chocolate
    48. Condiments
    49. Confectionery
    50. Ice cream
    51. Cones for ice cream
    52. Crackers
    53. Cakes
    54. Sweetmeats [candy]
    55. Espresso
    56. Flour
    57. Pies
    58. Gnocchi
    59. Processed wheat
    60. Thin breadsticks
    61. Doughs, batters, and mixes therefor
    62. Yeast and leavening agents
    63. Mayonnaise
    64. Marinades
    65. Marzipan
    66. Honey
    67. Pizza mixes
    68. Paella
    69. Bread
    70. Dried and fresh pastas, noodles and dumplings
    71. Pastries
    72. Savory pastries
    73. Pastries, cakes, tarts and biscuits (cookies)
    74. Pepper
    75. Pesto [sauce]
    76. Polenta
    77. Pizzas
    78. Bakery goods
    79. Ravioli
    80. Rice
    81. Sauces
    82. Sandwiches
    83. Sushi
    84. Wafers
    85. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    86. Ginger [spice].
  • The mark was filed in class 31 with following description of goods:
    1. Unprocessed artichokes
    2. Artichokes, fresh
    3. Turkey hens [live]
    4. Truffles, fresh
    5. Unprocessed wheat
    6. Trees and forestry products
    7. Algae for human or animal consumption
    8. Cereal based foodstuffs for animals
    9. Milk-based foodstuffs for animals
    10. Foods flavoured with liver for feeding dogs
    11. Foods flavoured with chicken for feeding dogs
    12. Foods flavoured with chicken for feeding cats
    13. Foods flavoured with liver for feeding cats
    14. Foods flavoured with beef for feeding dogs
    15. Foods flavoured with beef for feeding cats
    16. Animal foodstuffs
    17. Bees
    18. Live animals
    19. Poultry, live
    20. Live animals, organisms for breeding
    21. Aloe vera, fresh, for food
    22. Oranges, fresh
    23. Shrubs
    24. Fresh avocados
    25. Fresh bananas
    26. Beet, fresh
    27. Livestock
    28. Sheep
    29. Live cattle
    30. Fodder
    31. Mineral salts for cattle
    32. Salt for cattle
    33. Beef cattle
    34. Biscuits for animals
    35. Bulbs (Plant -)
    36. Bulbs (Plant -) for agricultural use
    37. Fresh chick peas
    38. Foodstuffs and fodder for animals
    39. Onions
    40. Bran
    41. Grass
    42. Grasses [plants]
    43. Fresh fruits, nuts, vegetables and herbs
    44. Flowers
    45. Fungi
    46. Wheat
    47. Maize
    48. Lettuce, fresh
    49. Fresh kiwi fruit
    50. Bedding and litter for animals
    51. Unseasoned timber
    52. Malts and unprocessed cereals
    53. Hops
    54. Live mammals
    55. Lemons, fresh
    56. Fresh limes
    57. Almonds [fruits]
    58. Fresh mangos
    59. Pomegranates
    60. Eggplants
    61. Apple trees
    62. Melons
    63. Olives, fresh
    64. Barley
    65. Palm trees
    66. Straw
    67. Potatoes, fresh
    68. Pears, fresh
    69. Chillies
    70. Fresh chilies
    71. Fresh peaches
    72. Plants and their fresh produce
    73. Poultry for breeding
    74. Foodstuffs for poultry
    75. Grapefruits
    76. Fresh tomatoes
    77. Lawn/turf
    78. Fresh parsley
    79. Raw agricultural products
    80. Bark-based products for use as animal litter
    81. Milled food products for animals
    82. Bred stock
    83. Chicks
    84. Fresh plums
    85. Fresh radicchio
    86. Plant residues (raw materials)
    87. Roses
    88. Fresh rosemary
    89. Seeds, bulbs and seedlings for plant breeding
    90. Grapes, fresh
    91. Ginger, fresh
    92. Fresh zucchini
    93. Squashes, fresh
    94. Vegetable marrows, fresh
    95. Pigs.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services relating to live animals
    2. Arranging and conducting sales events for livestock
    3. Arranging and conducting sales events for others of livestock and registered and commercial cattle
    4. Administration relating to sales methods
    5. Commercial administration of the licensing of the goods and services of others
    6. Business administration
    7. Business administration services for the processing of sales made on a global computer network
    8. Administration of the business affairs of franchises
    9. Administration of the business affairs of retail stores
    10. Sales administration
    11. Administration of sales promotion incentive programs
    12. Administration of business affairs
    13. Administration of sales and promotional incentive schemes
    14. Administration of customer loyalty and incentive schemes
    15. Administration of consumer loyalty programs
    16. Administration of loyalty rewards programs
    17. Administration of a discount program for enabling participants to obtain discounts on goods and services through use of a discount membership card
    18. Management administration of commercial undertakings
    19. Business assistance
    20. Business management assistance
    21. Business administration assistance
    22. Commercial assistance in business management
    23. Business assistance relating to franchising
    24. Assistance with business planning
    25. Business consultancy and advisory services
    26. Franchising services providing business assistance
    27. Business assistance relating to the formation of commercial undertakings
    28. Management assistance to commercial companies
    29. Management assistance in business affairs
    30. Balance sheet accounting
    31. Management accounting
    32. Accountancy, book keeping and auditing
    33. Financial auditing
    34. Business management supervision
    35. Conducting of commercial events
    36. Demonstration of goods
    37. Demonstration of goods for promotional purposes
    38. Data processing, systematisation and management
    39. Business management
    40. Business management of hotels
    41. Business management of sporting clubs
    42. Business management and consultancy services
    43. Business management and enterprise organization consultancy
    44. Business management for a trade company and for a service company
    45. Business management services relating to electronic commerce
    46. Commercial management
    47. Business management for shops
    48. Business management of wholesale and retail outlets
    49. Business management of restaurants
    50. Business management of resort hotels
    51. Business administration and management
    52. Product sales information
    53. Organization of trade fairs
    54. Organisation of trade fairs for advertising purposes
    55. Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
    56. Organisation of events for commercial and advertising purposes
    57. Arranging promotion of charitable fundraising events
    58. Arranging of exhibitions for business purposes
    59. Organisation of exhibitions for business or commerce
    60. Arranging of product launches
    61. Arranging business introductions relating to the buying and selling of products
    62. Presentation of goods on communication media, for retail purposes
    63. Presentation of goods and services
    64. Promotion of special events
    65. Advertising
    66. Wholesale ordering services
    67. Wholesale services in relation to meats
    68. Wholesale services in relation to desserts
    69. Wholesale services in relation to coffee
    70. Wholesale services in relation to foodstuffs
    71. Wholesale services in relation to dietary supplements
    72. Wholesale services in relation to horticulture products
    73. Wholesale services in relation to bedding for animals
    74. Wholesale services in relation to litter for animals
    75. Wholesale services in relation to dairy products
    76. Wholesale services in relation to baked goods
    77. Wholesale services in relation to fodder for animals
    78. Wholesale services in relation to alcoholic beverages (except beer)
    79. Product demonstrations and product display services
    80. Mail order retail services related to foodstuffs
    81. Retail services via catalogues related to foodstuffs
    82. Retail services via global computer networks related to foodstuffs
    83. Retail services relating to food
    84. Retail services in relation to foodstuffs
    85. Arranging and conducting of promotional events.
  • The mark was filed in class 36 with following description of goods:
    1. Administrative services relating to investments
    2. Administration of financial affairs relating to real estate
    3. Arranging charitable fundraising events
    4. Charitable fundraising services by means of organizing and conducting galas
    5. Finance services
    6. Real estate affairs
    7. Monetary affairs
    8. Administration of financial affairs
    9. Asset allocation
    10. Real estate and property management services
    11. Building management
    12. Financial management
    13. Administration of shares
    14. Financial evaluation and analysis
    15. Wealth management
    16. Financial services relating to wealth management
    17. Management of corporate finances
    18. Corporate funds management
    19. Management of private equity funds
    20. Fund management
    21. Financial management of funds
    22. Financial trust management
    23. Capital fund management
    24. Investment fund management
    25. Management of capital investment funds
    26. Financial sponsorship of cultural events.
  • The mark was filed in class 40 with Slaughtering of livestock and Slaughtering of poultry..
  • The mark was filed in class 41 with following description of goods:
    1. Courses (Training -) relating to management
    2. Practical training [demonstration]
    3. Organisation of events for cultural, entertainment and sporting purposes
    4. Academies [education]
    5. Education academy services
    6. Animal training
    7. Animal exhibitions and training of animals
    8. Providing courses of instruction for young people
    9. Provision of training courses for young people in preparation for careers
    10. Courses (Training -) relating to customer services
    11. Provision of training courses in personal development
    12. Vocational skills training
    13. Vocational skills training (Provision of -)
    14. Production of training videos
    15. Arranging of presentations for educational purposes
    16. Organisation of conferences relating to vocational training
    17. Organisation of youth training schemes
    18. Education services relating to vocational training
    19. Arranging professional workshop and training courses
    20. Training in the display of food
    21. Training in the handling of food
    22. Training of personnel in food technology
    23. Providing of training in the field of health care and nutrition
    24. Education services relating to the training of personnel in food technology
    25. Provision of recreational events
    26. Conducting of cultural events
    27. Organisation of entertainment and cultural events
    28. Arranging of conferences
    29. Organization of educational congresses
    30. Arranging and conducting of congresses
    31. Conducting of seminars and congresses
    32. Arranging and conducting of conferences and congresses
    33. Organisation of congresses and conferences for cultural and educational purposes
    34. Conducting training seminars for clients
    35. Arranging and conducting of training seminars
    36. Arranging and conducting of workshops [training]
    37. Continuous training
    38. Personnel training
    39. Training of personnel to ensure maximum security protection
    40. Staff training in the use of electrical equipment
    41. Provision of courses of instruction relating to personal time management
    42. Educational services relating to sales training
    43. Sales training services for retailers
    44. Training services relating to retail management
    45. Training relating to the restaurant industry
    46. Providing of training in the fields of agriculture, horticulture and forestry.
  • The mark was filed in class 42 with following description of goods:
    1. Research of livestock breeding
    2. Testing on livestock breeding
    3. Biotechnological research relating to livestock.
  • The mark was filed in class 43 with following description of goods:
    1. Pizza parlors
    2. Hotels, hostels and boarding houses, holiday and tourist accommodation
    3. Providing temporary accommodation
    4. Nurseries and day care centers
    5. Day-nursery [crèche] services
    6. Nurseries, day-care and elderly care facilities
    7. Bistro services
    8. Food and drink catering for institutions
    9. Food and drink catering for cocktail parties
    10. Food and drink catering for banquets
    11. Services for providing food and drink
    12. Providing of food and drink via a mobile truck
    13. Delicatessens [restaurants]
    14. Child care services
    15. Pubs
    16. Hotel services
    17. Restaurant services
    18. Café services
    19. Grill restaurants.
  • The mark was filed in class 44 with following description of goods:
    1. Farming (animals)
    2. Herding of livestock
    3. Stud services for cattle
    4. Sheep breeding services
    5. Cattle farming services
    6. Poultry breeding services
    7. Pig breeding services
    8. Cattle breeding services
    9. Advice relating to the breeding of animals
    10. Horse breeding and stud services
    11. Providing information relating to animal breeding.