EUTM file information

018482680

FIASCONARO

May 30, 2021

Trademark Summary

The trademark application FIASCONARO was filed by Fiasconaro s.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 30, 2021, and it was registered by office on October 7, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on July 31, 2024.

Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Books
    2. Coffee table books
    3. Cookery books
    4. Cookery books
    5. Arts, crafts and modelling equipment
    6. Paper shopping bags
    7. Paper envelopes for packaging
    8. Gift wrap paper
    9. Grocery paper
    10. Gift packaging
    11. Christmas gift wrap
    12. Paper boxes
    13. Cardboard containers
    14. Paper gift wrap bows
    15. Conical paper bags
    16. Stickers [decalcomanias]
    17. Almanacs
    18. Stationery
    19. Paper party decorations
    20. Printed lectures
    21. Guest books
    22. Price lists
    23. Printed manuals
    24. Educational and instructional material
    25. Printed promotional material
    26. Menu cards
    27. Advertising pamphlets
    28. Gums [adhesives] for stationery or household purposes.
  • The mark was filed in class 29 with following description of goods:
    1. Marmalade
    2. Jellies, jams, compotes, fruit and vegetable spreads
    3. Eggs
    4. Oils for food
    5. Butter for use in cooking
    6. Arrangements of processed fruit
    7. Fruit-based concentrate for cooking
    8. Fruit preserves
    9. Spreads consisting of hazelnut paste
    10. Fruit desserts
    11. Vegetable extracts for cooking
    12. Sliced fruit
    13. Canned sliced fruits
    14. Crystallized fruits
    15. Aromatized fruit
    16. Fruit, preserved
    17. Fruit, stewed
    18. Glazed fruits
    19. Fruit, processed
    20. Dried fruit
    21. Candied nuts
    22. Cut fruits
    23. Fruit jellies
    24. Lecithin for culinary purposes
    25. Mixtures of fruit and nuts
    26. Dried fruit mixes
    27. Dips
    28. Edible seeds
    29. Casseroles [food]
    30. Milk
    31. Milk substitutes
    32. Fruit-based fillings for cakes and pies
    33. Olives, preserved
    34. Olive paste
    35. Olive puree
    36. Vegetables, preserved
    37. Truffles, preserved
    38. Edible oils and fats
    39. Extra virgin olive oil for food
    40. Olives, [prepared]
    41. Olives, [prepared]
    42. Stuffed olives
    43. Compotes
    44. Spreads consisting mainly of eggs
    45. Dried figs
    46. Preserved, dried and cooked fruits and vegetables
    47. Peeled tomatoes
    48. Processed tomatoes
    49. Tomato preserves
    50. Dips
    51. Tomato preserves, Tomato purée.
  • The mark was filed in class 30 with following description of goods:
    1. Panettone
    2. Cakes
    3. Tarts
    4. Filled yeast dough with fillings consisting of fruits
    5. Yeast
    6. Leaven
    7. Yeast and leavening agents
    8. Nougat
    9. Sweets (Non-medicated -) in the nature of nougat
    10. Chocolate coated nougat bars
    11. Chocolate creams
    12. Chocolate spreads
    13. Chocolate spreads for use on bread
    14. Sandwich spread made from chocolate and nuts
    15. Cocoa based creams in the form of spreads
    16. Custards [baked desserts]
    17. Pastries containing creams
    18. Bavarian creams
    19. Sweet spreads [honey]
    20. Frostings
    21. Cake frosting [icing]
    22. Cake frosting [icing]
    23. Frosting mixes
    24. Sweet glazes and fillings
    25. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    26. Honey
    27. Natural honey
    28. Sugar, honey, treacle
    29. Confectionery containing jam
    30. Sugar for making jams
    31. Coffee, teas and cocoa and substitutes therefor
    32. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    33. Ice, ice creams, frozen yogurts and sorbets
    34. Salts, seasonings, flavourings and condiments
    35. Pasta containing stuffings
    36. Pasta containing stuffings
    37. Pasta containing stuffings
    38. Savory pastries
    39. Snack food products made from rusk flour
    40. Vegetable thickeners
    41. Vanilla flavorings
    42. Seasonings
    43. Star aniseed
    44. Almond flavorings, other than essential oils
    45. Flavourings made from fruits
    46. Flavourings made from fruits [other than essential oils]
    47. Flavourings of almond for food or beverages
    48. Coffee flavourings
    49. Chocolate flavourings
    50. Lemon flavorings, other than essential oils
    51. Food flavourings, other than essential oils
    52. Food flavourings, other than essential oils
    53. Flavorings and seasonings
    54. Flavourings for foods
    55. Flavourings for beverages
    56. Cinnamon sticks
    57. Cloves [spice]
    58. Aromatic preparations for food
    59. Condiments
    60. Salt for preserving foodstuffs
    61. Frozen custards
    62. Sweeteners consisting of fruit concentrates
    63. Cooking essences
    64. Flavour enhancers for food [other than essential oils]
    65. Essences for food [other than essential oils]
    66. Seasoning mixes
    67. Dips
    68. Sauces [condiments]
    69. Chocolate syrup
    70. Vanilla flavourings for culinary purposes
    71. Vanillin [vanilla substitute]
    72. Foods with a cocoa base
    73. Foodstuffs containing cocoa [as the main constituent]
    74. Cereal bars and energy bars
    75. Puddings
    76. Salted biscuits
    77. Waffles
    78. Chocolates
    79. Chocolate
    80. Chocolate-based spreads
    81. Peanut confectionery
    82. Orange based confectionery
    83. Peanut butter confectionery chips
    84. Almond confectionery
    85. Dairy confectionery
    86. Nut confectionery
    87. Confectionery ices
    88. Custard
    89. Custard
    90. Pancakes
    91. Croissants
    92. Peanut brittle
    93. Ice confectionery
    94. Sweets (candy), candy bars and chewing gum
    95. Fruit jellies [confectionery]
    96. Fruit jellies [confectionery]
    97. Ice confectionery
    98. Biscotti dough
    99. Almonds covered in chocolate
    100. Marzipan
    101. Meringues
    102. Mousse confections
    103. Pandoro
    104. Bread
    105. Chocolate spreads containing nuts
    106. Pastries, cakes, tarts and biscuits (cookies)
    107. Preparations for making of sugar confectionery
    108. Bakery goods
    109. Chocolate-coated sugar confectionery
    110. Dessert souffles
    111. Imitation chocolate
    112. Imitation custard
    113. Canapes
    114. Truffles [confectionery]
    115. Tablet (confectionary)
    116. Viennoiserie
    117. Foodstuffs made of a sweetener for sweetening desserts
    118. Dulce de leche
    119. Natural sweeteners
    120. Fruit sugar
    121. Molasses for food
    122. Biological honey for human consumption
    123. Syrups and treacles
    124. Honey substitutes
    125. Sugar, other than for medical use
    126. Sugar
    127. Ice confectionery
    128. Ice cream stick bars
    129. Ice-cream cakes
    130. Ice cream
    131. Instant dessert puddings
    132. Sorbets [water ices]
    133. Ice cream substitute
    134. Cocoa beverages with milk
    135. Coffee-based beverages
    136. Tea-based beverages
    137. Cocoa
    138. Cocoa beverages with milk
    139. Preparations based on cocoa
    140. Organic thickening agents for cooking foodstuffs
    141. Thickening agents for cooking foodstuffs
    142. Farinaceous foods
    143. Farinaceous foods
    144. Natural starches for food
    145. Cereals
    146. Doughs, batters, and mixes therefor
    147. Preparations for making bakery products
    148. Preparations for making bakery products
    149. Pasta
    150. Aromatic preparations for pastries
    151. Aromatic preparations for cakes
    152. Preparations for making bakery products
    153. Starch for food
    154. Croissants
    155. Coffee
    156. Chocolate candies
    157. Hot chocolate mixes
    158. Milk chocolates
    159. Hot chocolate
    160. Petits fours [cakes]
    161. Macaroons [pastry]
    162. Pastry dough
    163. Prepared desserts [pastries]
    164. Pastry mixes
    165. Custard-based fillings for cakes and pies
    166. Chocolate-based fillings for cakes and pies
    167. Covered tarts
    168. Waffles with a chocolate coating
    169. Biscuits having a chocolate coating
    170. Chocolate covered wafer biscuits
    171. Wafers
    172. Wafer doughs
    173. Frozen dough
    174. Cake doughs
    175. Foodstuffs made from dough
    176. Macaroons [pastry].
  • The mark was filed in class 32 with following description of goods:
    1. Waters
    2. Aperitifs, non-alcoholic
    3. Smoothies
    4. Non-alcoholic beverages flavoured with tea
    5. Non-alcoholic beverages flavoured with coffee
    6. Non-alcoholic beverages containing fruit juices
    7. Non-carbonated soft drinks
    8. Flavoured carbonated beverages
    9. Cocktails, non-alcoholic
    10. Smoothies
    11. Smoothies
    12. Juices
    13. Alcohol free wine
    14. Sherbets [beverages]
    15. Syrups for beverages
    16. Concentrates for use in the preparation of soft drinks
    17. Cordials
    18. Lagers
    19. Wheat beer
    20. Beer
    21. Beer and brewery products.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Wine
    3. Bitters
    4. Aperitifs
    5. Grappa
    6. Spirits [beverages]
    7. Alcoholic essences
    8. Alcoholic extracts
    9. Fruit extracts, alcoholic.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Advertising and marketing
    3. Advertising, marketing and promotional services
    4. Advertising, marketing and promotional services
    5. Advertising and marketing services provided by means of blogging
    6. Online advertising on a computer network
    7. Publication of publicity materials on-line
    8. On-line advertising and marketing services
    9. Dissemination of advertising matter online
    10. On-line ordering services in the field of restaurant take-out and delivery
    11. Wholesale services in relation to food preparation implements
    12. Providing consumer product information relating to food or drink products
    13. Unmanned retail store services relating to food
    14. Retail services relating to food preparation implements
    15. Retail services relating to food
    16. Retail services via catalogues related to foodstuffs
    17. Mail order retail services related to foodstuffs
    18. Retail services in relation to foodstuffs
    19. Retail services via global computer networks related to foodstuffs
    20. Business assistance relating to franchising
    21. Business advice relating to franchising
    22. Franchising services providing business assistance
    23. Provision of business information relating to franchising
    24. Business advertising services relating to franchising
    25. Advisory services (Business -) relating to the establishment of franchises
    26. Assistance in business management within the framework of a franchise contract
    27. Assistance in product commercialization, within the framework of a franchise contract
    28. Online ordering services
    29. Online business networking services
    30. Online data processing services
    31. Computerized on-line ordering services
    32. Rental of advertising space on-line
    33. Providing goods and services on an online market for buyers and sellers
    34. Wholesale services in relation to desserts
    35. Retail services in relation to desserts
    36. Retail services in relation to confectionery
    37. Wholesale services in relation to confectionery
    38. Arranging of trading transactions and commercial contracts
    39. Procuring of contracts for the purchase and sale of goods
    40. Customer relationship management.
  • The mark was filed in class 41 with following description of goods:
    1. Provision of training courses
    2. Organisation of training courses
    3. Provision of training courses
    4. Provision of training courses
    5. Providing online courses of instruction
    6. Correspondence courses relating to cookery
    7. Teaching
    8. Training
    9. Workshops for training purposes
    10. Conducting workshops [training]
    11. Workshops for educational purposes
    12. Workshops for recreational purposes
    13. Arranging and conducting of workshops [training]
    14. Provision of recreational events
    15. Organisation of educational events
    16. Publication of calendars of events
    17. Organizing cultural and arts events
    18. Training in the handling of food
    19. Training in the display of food
    20. Publishing, reporting, and writing of texts
    21. Ticket reservation and booking services for education, entertainment and sports activities and events
    22. Education, entertainment and sport services
    23. Education, entertainment and sports
    24. Correspondence courses
    25. Conducting instructional courses
    26. Arranging of lectures
    27. Arrangement of conferences for educational purposes
    28. Organisation of conferences, exhibitions and competitions
    29. Education services relating to the provision of restaurant services
    30. Cultural services and providing of training relating to wine, wine-growing goods, oenology and gastronomy
    31. Arranging and conducting of cultural and training activities relating to the subject of wine
    32. Organisation and conducting of wine-tasting sessions (providing of training and entertainment)
    33. Arranging and conducting of concerts
    34. Arranging and conducting of concerts
    35. Concert booking
    36. Providing of club services for enthusiasts of wine and other oenological goods and gastronomy (education, providing of training or entertainment)
    37. Publishing of publications relating to wine, wine-growing goods, oenology and gastronomy
    38. Electronic publishing of magazines and newspapers online relating to wine, wine-growing goods, oenology and gastronomy
    39. Conducting guided tours
    40. Wine tastings [entertainment services]
    41. Entertainment relating to wine tasting
    42. Arranging and conducting of wine tasting events for entertainment purposes
    43. Organization of exhibitions for cultural or educational purposes
    44. Arranging of exhibitions for cultural or educational purposes
    45. Organisation and holding of fairs for cultural or educational purposes
    46. Organisation of seminars
    47. Art exhibition services
    48. Sporting activities
    49. Sporting and recreational activities
    50. Teaching
    51. Entertainment services
    52. Sporting and cultural activities
    53. Organising of exhibitions for entertainment purposes
    54. Schools for wine waiters
    55. Online publication of electronic newspapers
    56. Translation and interpretation
    57. Events for tasting leavened goods, agri-foodstuffs and wine goods for educational purposes
    58. Organisation and conducting of tourism, sporting, cultural, artistic and musical events
    59. Arranging and conducting conferences and seminars
    60. Organisation of trade fairs for cultural purposes, Arranging of trade fairs for educational purposes and organisation of fairs for entertainment purposes, Organisation of events for educational and/or cultural and/or entertainment purposes
    61. Organisation and conducting of festivals and events for tasting wine and agri-foodstuffs for educational and entertainment purposes
    62. Organisation of entertainment and cultural events
    63. Organisation of events for cultural, entertainment and sporting purposes.
  • The mark was filed in class 42 with following description of goods:
    1. Cake design
    2. Visual design
    3. Design services for exhibitions
    4. Design services
    5. Design of moulds
    6. Research of foodstuffs
    7. Quality control relating to the hygiene of foodstuffs
    8. Technical consultancy in relation to the technical research in the field of food and beverages
    9. Cake design services
    10. Design services
    11. Industrial design
    12. Illustration services (design)
    13. Product design
    14. Pattern design
    15. Industrial design
    16. Computer design services
    17. Engineering design
    18. Research services
    19. Research laboratories
    20. Laboratory services
    21. Design of machines, installations and apparatus in relation to the following fields: Food industry, In particular for the production in relation to the following goods: Bread, Cookies and Pastry in general, Lace, Leavened goods in general.
  • The mark was filed in class 43 with following description of goods:
    1. Bar services
    2. Cafés
    3. Services for providing small dishes (snack bars)
    4. Preparation and provision of food and drink for immediate consumption
    5. Wine bar services
    6. Hire of pavilions
    7. Hiring of rooms for social functions
    8. Providing of conference rooms and exhibition facilities
    9. Food and drink catering
    10. Supply of beverages
    11. Hotel restaurant services
    12. Restaurant services
    13. Agritourism
    14. Café services
    15. Wine bar services
    16. Cocktail lounge services
    17. Self-service cafeteria services
    18. Serving food and drinks
    19. Café services
    20. Canteen services
    21. Rental of temporary accommodation in holiday homes and flats
    22. Accommodation bureau services [hotels, boarding houses]
    23. Providing hotel and motel services
    24. Hotel accommodation services
    25. Boarding house services
    26. Corporate hospitality (provision of food and drink)
    27. Providing drink services
    28. Hospitality services [food and drink]
    29. Take-away food services
    30. Take-away food and drink services
    31. Banqueting services
    32. Bar services
    33. Bar and restaurant services
    34. Snack-bar services
    35. Take-out restaurant services
    36. Serving of alcoholic beverages
    37. Serving food and drink for guests
    38. Serving food and drink in restaurants and bars
    39. Serving food and drink for guests in restaurants
    40. Room rental for exhibitions
    41. Providing accommodation for meetings
    42. Provision of conference, exhibition and meeting facilities
    43. Providing convention facilities
    44. Providing facilities for fairs and exhibitions
    45. Provision of facilities for exhibitions
    46. Providing conference rooms
    47. Providing temporary housing accommodations
    48. Provision of trade show facilities [accommodation]
    49. Provision of conference facilities
    50. Teahouse services
    51. Ice cream parlour services
    52. Snack-bar services
    53. Serving food and drink in doughnut shops
    54. Providing temporary accommodation
    55. Services for providing food and drink
    56. Bistro services
    57. Decorating of food
    58. Self-service restaurant services
    59. Hotels, hostels and boarding houses, holiday and tourist accommodation
    60. Providing temporary accommodation
    61. Bar services
    62. Bistro services
    63. Food and drink catering
    64. Wine bar services
    65. Wine tasting services (provision of beverages)
    66. Services for providing food and drink
    67. Providing accommodation in hotels and motels
    68. Providing food and drink in restaurants and bars
    69. Preparation and provision of food and drink for immediate consumption
    70. Pubs
    71. Tea rooms
    72. Canteen services
    73. Cocktail lounge services
    74. Hotel services
    75. Café services
    76. Rental of meeting rooms
    77. Beer bar services
    78. Rental of cooking apparatus
    79. Self-service restaurant services
    80. Café services
    81. Serving food and drinks
    82. Snack-bar services
    83. Serving food and drink in restaurants and bars
    84. Serving food and drink for guests
    85. Restaurant services incorporating licensed bar facilities
    86. Culinary advice, advice relating to tableware and providing of food and drink
    87. Making reservations and bookings for restaurants and meals
    88. Making reservations and bookings for restaurants and meals
    89. Information relating to gastronomy, the culinary arts and catering
    90. Providing advice on restaurants, gastronomy and wine
    91. Advice concerning cooking recipes
    92. Information, advice and reservation services for the provision of food and drink.