EUTM file information

018462658


April 27, 2021

Trademark Summary

The trademark application was filed by GAMBERO ROSSO BRANDS & CONTENTS S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 3, 2022, and it was registered by office on June 10, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The Refusal with reference B 018462658 was partially rejected according to Article 7(1)(b) EUTMR with decision issued on November 24, 2021 by the EUIPO.


Goods And Services

  • The mark was filed in class 38 with following description of goods:
    1. Communication services by radio and television
    2. Data communications via radio
    3. Provision of access to telecommunication networks and the Internet
    4. Data communications via access to websites and domains
    5. Consultancy for others in the field of telecommunications management
    6. Television broadcasting
    7. Video conferences
    8. Retransmission of images via satellite
    9. Audio visual transmission services
    10. Audiovisual transmissions for electronic publishing
    11. Radio and television program broadcasting
    12. Subscriptions for receiving programmes transmitted via satellite, including via local networks or the internet
    13. Communication via local area networks
    14. Exchange of messages by means of computer transmission
    15. Exchange of computerised documents
    16. Transmission of information contained in online databases via direct access
    17. Transmission of data via data networks
    18. Data transmission via software
    19. News agency services
    20. Transmission of video clips relating to the food and wine sector, food, wine, liqueurs, spirits and beverages
    21. Online on-demand providing of access via telecommunications to video content and television programmes in relation to the following fields: Food and wine, Food, Wine, Liqueurs, alcoholic spirits and beverages
    22. Providing of telecommunications access to video content and television programmes provided via video-on-demand
    23. Transmission of television programmes in relation to the following fields: Food and wine, Food, Wine, alcoholic spirits, Liqueurs and beverages
    24. Broadcasting and transmission of pay-per-view television programs in relation to the following fields: Food and wine, spirits and beverages
    25. Broadcasting and transmission of television programmes in relation to the following fields: Food and wine, Food, Wine, Liqueurs, alcoholic spirits and beverages
    26. Transmission of television programs in relation to the following fields: Food and wine, Food, Wine, alcoholic spirits, Liqueurs and beverages
    27. Radio and television program broadcasting in relation to the following fields: Food and wine, Food, Wine, alcoholic spirits, Liqueurs and beverages
    28. Broadcasting of television programmes via video-on-demand and pay-per-view television videos
    29. Transmission of television programs On internet in relation to the following fields: Food and wine, Food, Wine, alcoholic spirits, Liqueurs and beverages
    30. Wireless transmission and broadcasting of television programmes in relation to the following fields: Food and wine, Food, Wine, alcoholic spirits, Liqueurs and beverages.
  • The mark was filed in class 42 with following description of goods:
    1. Professional services provided by food experts to assess, sort and classify foodstuffs
    2. Analysis and evaluation of goods and services provided by hotels, restaurants, leisure facilities
    3. Creation, namely design, of software for use in the food and wine, hotel and tourism sector
    4. Design of websites for the food and wine, hotel, tourism and leisure sector
    5. Services relating to the study and development of new goods and services in the field of foodstuffs
    6. Organizing, Technical consultancy and Technical support services in relation to the following fileds: Edible foods
    7. Providing of quality testing in the food industry.