018432867

FOODIZIR

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March 18, 2021

Trademark Summary

The trademark application FOODIZIR was filed by FOOD ART S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 27, 2021, and it was registered by office on August 4, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on February 8, 2024.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat and meat products
  2. Processed fruits, fungi, vegetables, nuts and pulses
  3. Edible oils and fats
  4. Dairy products and dairy substitutes
  5. Fish, seafood and molluscs, not live
  6. Birds eggs and egg products
  7. Soups and stocks, meat extracts
  8. Soups
  9. Broth [soup]
  10. Fritters
  11. Soup concentrates
  12. Prepared meals made from poultry [poultry predominating]
  13. Prepared meals consisting primarily of fish
  14. Prepared meals consisting principally of game
  15. Prepared meals consisting primarily of meat substitutes
  16. Frozen prepared meals consisting principally of vegetables
  17. Frozen meals consisting primarily of chicken
  18. Frozen meals consisting primarily of fish
  19. Frozen cooked fish
  20. Potato crisps
  21. Cooked meat dishes
  22. Dishes of fish
  23. Ready cooked meals consisting wholly or substantially wholly of meat
  24. Ready cooked meals consisting wholly or substantially wholly of poultry
  25. Ready cooked meals consisting wholly or substantially wholly of game
  26. Ready cooked meals consisting primarily of turkey
  27. Vegetable-based entrees
  28. Prepared vegetable dishes
  29. Meatballs
  30. Fried chicken
  31. Roast chicken
  32. Quick-frozen vegetable dishes
  33. Prepared meals consisting principally of vegetables
  34. Frozen meals consisting primarily of meat
  35. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  36. Prepared meals consisting primarily of kebab
  37. Prepared dishes consisting principally of meat
  38. Prepared meat dishes
  39. Prepared meals containing [principally] eggs
  40. Soup powders
  41. Fruit-based snack food
  42. Dried fruit-based snacks
  43. Soy-based snack foods
  44. Tofu-based snacks
  45. Meat-based snack foods
  46. Snack foods based on legumes
  47. Cheese-based snack foods
  48. Pre-cooked soup
  49. Cheese spreads
  50. Hazelnut spread
  51. Dairy spreads
  52. Low fat dairy spreads
  53. Legume-based spreads
  54. Spreads consisting mainly of eggs
  55. Spreads consisting of hazelnut paste
  56. Spreads consisting mainly of fruits
  57. Fruit spreads
  58. Fish, seafood and molluscs spreads
  59. Double cream
  60. Buttercream
  61. Aubergine paste
  62. Vegetable marrow paste
  63. Vegetable-based cream
  64. Fish spread
  65. Seaweed extracts for food
  66. Meat extracts
  67. Extracts of poultry
  68. Seafood extracts
  69. Fish extracts
  70. Tomato extracts
  71. Extracts for soups
  72. Extracts of vegetables [juices] for cooking
  73. Vegetable extracts for cooking
  74. Vegetable extracts for food
  75. Seeds, prepared
  76. Preparations for making soup
  77. Preparations for making yoghurt
  78. Preparations for making bouillon
  79. Butter preparations
  80. Prepared meals consisting primarily of turkey
  81. Prepared peppers
  82. Vegetables, processed
  83. Vegetable soup preparations
  84. Mixed vegetables
  85. Pickled vegetables
  86. Freeze-dried vegetables
  87. Fermented vegetables
  88. Cut vegetables
  89. Grilled vegetables
  90. Processed legumes
  91. Vegetables, tinned
  92. Vegetable salads
  93. Vegetable burgers
  94. Vegetable pate
  95. Salted vegetables
  96. Vegetable chips
  97. Vegetable puree
  98. Pre-cut vegetables for salads
  99. Canned sliced vegetables
  100. Vegetable-based snack foods
  101. Shish kabobs
  102. Falafel
  103. Vegetables, preserved
  104. Vegetables, cooked
  105. Vegetables, dried
  106. Processed Pulses
  107. Lentils, preserved
  108. Canned pulses
  109. Vegetable mousses
  110. Legume salads
  111. Preserved pulses.
• The mark was filed in class 30 with following description of goods:
  
  1. Chocolate spreads
  2. Mayonnaise and ketchup-based spreads
  3. Custards [baked desserts]
  4. Salad cream
  5. Sweet spreads [honey]
  6. Chocolate creams
  7. Custard
  8. Cream of tartar for culinary purposes
  9. Tea extracts
  10. Spice extracts
  11. Malt extract for food
  12. Yeast extracts for human consumption
  13. Preparations made from cereals
  14. Cocoa products
  15. Pasta-based prepared meals
  16. Rice-based prepared meals
  17. Noodle-based prepared meals
  18. Vegetable pulps [sauces - food]
  19. Frozen pastry stuffed with vegetables
  20. Stir-fried noodles with vegetables (Japchae)
  21. Filled yeast dough with fillings consisting of vegetables
  22. Bibimbap [rice mixed with vegetables and beef]
  23. Frozen pastry stuffed with meat and vegetables
  24. Coffee, teas and cocoa and substitutes therefor
  25. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  26. Ice, ice creams, frozen yogurts and sorbets
  27. Salts, seasonings, flavourings and condiments
  28. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  29. Bread
  30. Salted biscuits
  31. Puddings
  32. Chocolate
  33. Waffles
  34. Crackers
  35. Pancakes
  36. Croissants
  37. Apple fritters
  38. Ginseng confectionery
  39. Prepared desserts [confectionery]
  40. Turkish delight
  41. Turkish delight coated in chocolate
  42. Mousse confections
  43. Sopapillas [fried bread]
  44. Canapes
  45. Bakery goods
  46. Kebab sauce
  47. Pita chips
  48. Pulse flour for food.