EUTM file information

018342779

CRL 1505

November 22, 2020

Trademark Summary

The trademark application CRL 1505 was filed by SACCO SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on December 7, 2021, and it was registered by office on March 16, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1691563 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Cultures of microorganisms, other than for medical and veterinary use
    2. Milk ferments for the food industry
    3. Milk ferments for chemical purposes
    4. Milk ferments for industrial purposes
    5. Ferments for chemical purposes
    6. Enzyme preparations for the food industry
    7. Enzyme preparations for industrial purposes
    8. Preparations of microorganisms, other than for medical and veterinary use
    9. Bacterial preparations, other than for medical and veterinary use
    10. Chemical substances for analyses in laboratories, other than for medical or veterinary purposes
    11. Chemical preparations for scientific purposes, other than for medical or veterinary use
    12. Lactobacillus for use in food manufacture.
  • The mark was filed in class 5 with following description of goods:
    1. Nutritional supplements
    2. Infant formula
    3. Dietetic beverages adapted for medical purposes
    4. Cultures of microorganisms for medical or veterinary use
    5. Milk ferments for pharmaceutical purposes
    6. Ferments for pharmaceutical purposes
    7. Food supplements
    8. Nutritional supplements for enhancing and promoting the balance of intestinal flora
    9. Dietary supplements with a cosmetic effect
    10. Enzyme dietary supplements
    11. Pastilles for pharmaceutical purposes
    12. Biological preparations for veterinary purposes
    13. Chemical preparations for pharmaceutical purposes
    14. Chemical preparations for medical purposes
    15. Chemical preparations for veterinary purposes
    16. Preparations of microorganisms for medical or veterinary use
    17. Enzyme preparations for medical purposes
    18. Enzyme preparations for veterinary purposes
    19. Nutraceutical preparations for therapeutic or medical purposes
    20. Bacterial preparations for medical and veterinary use
    21. Pharmaceutical preparations
    22. Biological preparations for medical purposes
    23. Chemico-pharmaceutical preparations
    24. Herbalist preparations for promoting the balance of intestinal flora
    25. Dietetic preparations for promoting the balance of intestinal flora
    26. Pharmaceuticals
    27. Pharmaceutical preparations for promoting the balance of intestinal flora
    28. Veterinary preparations
    29. Pharmaceuticals, medical and veterinary preparations
    30. Dietetic food and substances adapted for medical or veterinary use, food for babies
    31. Dietary supplements for humans and animals.
  • The mark was filed in class 29 with following description of goods:
    1. Peanut milk-based beverages
    2. Coconut milk-based beverages
    3. Almond milk-based beverages
    4. Milk beverages, milk predominating
    5. Meat
    6. Pork
    7. Freeze-dried meat
    8. Fish-based foodstuffs
    9. Arrangements of processed fruit
    10. Milk ferments for culinary purposes
    11. Kephir [milk beverage]
    12. Milk
    13. Albumin milk
    14. Curd
    15. Condensed milk
    16. Oat milk
    17. Peanut milk
    18. Peanut milk for culinary purposes
    19. Coconut milk
    20. Coconut milk for culinary purposes
    21. Almond milk
    22. Almond milk for culinary purposes
    23. Rice milk
    24. Rice milk for culinary purposes
    25. Soya milk
    26. Powdered milk
    27. Fruit salads
    28. Vegetable salads
    29. Meat
    30. Milk products
    31. Sausages
    32. Sausages in batter
    33. Hot dog sausages
    34. Meat, fish, poultry and game
    35. Meat extracts
    36. Preserved, frozen, dried and cooked fruits and vegetables
    37. Jellies, jams, compotes
    38. Milk, cheese, butter, yoghurt and other dairy products.