EUTM file information

018342703

AROMTEK SENSORY EXPERIENCE

November 22, 2020

Trademark Summary

The trademark AROMTEK SENSORY EXPERIENCE was filed by DIEMME FOOD SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 23, 2021, and received one opposition filed on May 24, 2021 by AROMATECH on (a) Art. 8(4), (b) Likelihood of confusion. the opponent was represented by CABINET NETTER and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued May 24, 2021

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Change of name and address of the trademark registration was recorded on May 6, 2024.

The Opposition with reference B 003147505 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on January 29, 2023 by the EUIPO.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Condiments
    2. Yeast extracts for human consumption
    3. Yeast extracts for human consumption
    4. Malt extract for food
    5. Malt extract for food
    6. Condiments
    7. Food dressings [sauces]
    8. Sauces [condiments]
    9. Prepared foodstuffs in the form of sauces
    10. Mixes for preparing sauces
    11. Mayonnaise-based sauces
    12. Tomato sauce
    13. Herb sauces
    14. Cooking sauces
    15. Soya sauce
    16. Canned sauces
    17. Sauces for barbecued meat
    18. Sauces for ice cream
    19. Dressings for salad
    20. Sauces for pizzas
    21. Sauces for chicken
    22. Spicy sauces
    23. Sauces [condiments]
    24. Ready-made sauces
    25. Meat gravies
    26. Preparations for making up into sauces
    27. Gravy mixes in granular form
    28. Meat gravies
    29. Mayonnaise and ketchup-based spreads
    30. Mayonnaise-based spreads
    31. Imitation mayonnaise
    32. Vegan mayonnaise
    33. Mayonnaise
    34. Mustard
    35. Mustard for food
    36. Organic thickening agents for cooking foodstuffs
    37. Thickening agents for cooking foodstuffs
    38. Vegetable thickeners
    39. Prepared rice dishes
    40. Prepared pizza meals
    41. Prepared meals containing [principally] pasta
    42. Preparations for making of sugar confectionery
    43. Chocolate candies
    44. Preparations for making bakery products
    45. Bakery goods
    46. Frozen pastries
    47. Pastry shells
    48. Pie shells
    49. Ice, ice creams, frozen yogurts and sorbets
    50. Sherbet mixes
    51. Custard
    52. Custard-based fillings for cakes and pies
    53. Custard powder
    54. Imitation custard
    55. Vegan hot chocolate
    56. Hot chocolate mixes
    57. Cake mixes
    58. Cake mixes
    59. Pastry mixes
    60. Mixes for the preparation of bread
    61. Dough mix
    62. Cookie mixes
    63. Frosting mixes
    64. Frosting mixes
    65. Muffin mixes
    66. Mixtures for making ice cream confections
    67. Ice cream cone mixes
    68. Doughs, batters, and mixes therefor
    69. Pizza dough mix
    70. Frozen dough
    71. Cake doughs
    72. Frozen cookie dough
    73. Bread improvers being cereal based preparations
    74. Processed grains, starches, and goods made thereof, baking preparations and yeasts mustard preparations for food
    75. Flour
    76. Cereal preparations
    77. Instant ice cream mixes
    78. Binding agents for ice cream
    79. Preparations for making waffles
    80. Cake mixes
    81. Preparations for making up into sauces
    82. Chocolate decorations for confectionery items
    83. Chocolate decorations for cakes
    84. Candy decorations for cakes
    85. Candy decorations for cakes
    86. Rice
    87. Tapioca and sago
    88. Flour and preparations made from bread, pastry, cereals and confectionery
    89. Ice cream
    90. Honey
    91. Yeast, baking-powder
    92. Mustard
    93. Sauces [condiments]
    94. Ice [frozen water]
    95. Coffee beverages with milk
    96. Mixtures for making ice cream products
    97. Powders for making ice cream
    98. Ice cream confectionery
    99. Mixtures for making water ices
    100. Frozen yoghurt
    101. Frozen yoghurts
    102. Yoghurt based ice cream [ice cream predominating]
    103. Mixtures for making frozen yoghurt preparations
    104. Powder for frozen yoghurt
    105. Confectionery for frozen yoghurt
    106. Cones for frozen yoghurt
    107. Binding preparations for frozen yoghurt (edible yoghurt)
    108. Sauces for frozen yoghurt
    109. Mixtures for preparation of frozen yoghurt
    110. Water ice
    111. Frozen desserts
    112. Pasties
    113. Prepared desserts [pastries]
    114. Preparations for making bakery products
    115. Pastry dough
    116. Petits fours [cakes]
    117. Ice cream gateaux
    118. Tarts, pie crusts and biscuits
    119. Hot chocolate
    120. Chocolate candies
    121. Chocolate-based beverages
    122. Chocolate desserts
    123. Chocolate creams
    124. Chocolate bars
    125. Chocolate biscuits
    126. Drinks flavoured with chocolate
    127. Chocolate beverages with milk
    128. Drinks flavoured with chocolate
    129. Chocolate-based beverages
    130. Chocolate spreads
    131. Tomato ketchup
    132. Tomato sauce
    133. Sauces for pizzas
    134. Pizzas
    135. Pizzas [prepared]
    136. Fresh pizza
    137. Frozen pizzas
    138. Preparations for making pizza bases
    139. Uncooked pizzas
    140. Pizza dough
    141. Pizza flour
    142. Pizza mixes
    143. Pizza crust
    144. Pizza bases
    145. Pizza dough
    146. Pre-baked pizzas crusts
    147. Pasta sauce
    148. Dressings for food
    149. Canned spaghetti in tomato sauce
    150. Spaghetti sauce
    151. Pasta sauce
    152. Pasta
    153. Biscuits
    154. Petit-beurre biscuits
    155. Wafers
    156. Cereal-based snack food
    157. Biscuits [sweet or savoury]
    158. Crackers
    159. Thin breadsticks
    160. Rusks, ready-made dishes containing pasta
    161. Prepared meals containing [principally] rice
    162. Spaghetti
    163. Ravioli
    164. Tortellini
    165. Cannelloni
    166. Pasta shells
    167. Lasagne
    168. Gnocchi
    169. Pasta containing stuffings
    170. Deep frozen pasta
    171. Wholemeal pasta
    172. Fresh pasta
    173. Dried pasta
    174. Sour dough
    175. Puff pastry
    176. Pasta containing eggs
    177. Cake batter
    178. Pastry dough
    179. Canned pasta foods
    180. Sponge cake
    181. Confectionery
    182. Buns
    183. Jam buns
    184. Cream buns
    185. Filled bread rolls
    186. Breakfast cereals, porridge and grits
    187. Dressings for salad
    188. Tortilla chips
    189. Nachos
    190. Sandwiches containing chicken
    191. Bread rolls
    192. Frankfurter sandwiches
    193. Hamburgers contained in bread rolls
    194. Sandwiches containing fish
    195. Sandwiches containing meat
    196. Toasted cheese sandwich with ham
    197. Sandwich spread made from chocolate and nuts.