EUTM file information

018192884

CATTEL


February 5, 2020

Trademark Summary

The trademark application CATTEL was filed by F.LLI CATTEL S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 11, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Olive oil
    2. Oils for food
    3. Flavoured oils
    4. Spiced oils
    5. Olive oil for food
    6. Extra virgin olive oil for food
    7. Cooking oils
    8. Soybean oil
    9. Groundnut oil
    10. Butter oil
    11. Chilli oil
    12. Maize oil for food
    13. Nut oils
    14. Vegetable oils for food
    15. Meat extracts
    16. Eggs *
    17. Edible oils and fats
    18. Sausage skins and imitations thereof
    19. Meat
    20. Processed fruits, fungi, vegetables, nuts and pulses
    21. Prepared insects and larvae
    22. Fish, seafood and molluscs, not live
    23. Dairy products and dairy substitutes
    24. Birds eggs and egg products
    25. Soups and stocks, meat extracts
    26. Meat spreads
    27. Processed lamb
    28. Salted meats
    29. Roast ducks
    30. Frozen appetizers consisting primarily of chicken
    31. Steaks of meat
    32. Bacon
    33. Bulgogi [Korean beef dish]
    34. Sliced meat
    35. Smoked meats
    36. Beef slices
    37. Beef jerky
    38. Corned beef hash
    39. Meat, preserved
    40. Pork
    41. Chili con carne
    42. Poultry salads
    43. Antipasto salads
    44. Chicken salad
    45. Turkey burgers
    46. Uncooked hamburger patties
    47. Prepared beef
    48. Prepared meat dishes
    49. Cured sausages
    50. Hot dog sausages
    51. Sausages in batter
    52. Preserved sausages
    53. Jellies, jams, compotes, fruit and vegetable spreads
    54. Mixed vegetables
    55. Cut vegetables
    56. Grilled vegetables
    57. Processed legumes
    58. Freeze-dried vegetables
    59. Fermented vegetables
    60. Vegetable pate
    61. Vegetable burgers
    62. Vegetable salads
    63. Vegetable puree
    64. Vegetable chips
    65. Salted vegetables
    66. Vegetables, tinned
    67. Pre-cut vegetables for salads
    68. Canned sliced vegetables
    69. Pre-cut vegetable salads
    70. Vegetable-based snack foods
    71. Snack foods based on legumes
    72. Vegetables pickled in soy sauce
    73. Vegetable-based entrees
    74. Vegetable-based spreads
    75. Prepared vegetable dishes
    76. Kimchi [fermented vegetable dish]
    77. Vegetable-based meat substitutes
    78. Prepared meals consisting principally of vegetables
    79. Processed shallots [used as a vegetable, not seasoning]
    80. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    81. Vegetable jellies
    82. Vegetarian charcuterie
    83. Quick-frozen vegetable dishes
    84. Vegetable extracts for cooking
    85. Vegetable fats for food
    86. Extracts of vegetables [juices] for cooking
    87. Vegetable juices for cooking
    88. Vegetable extracts for food
    89. Vegetable fats for cooking
    90. Vegetable marrow paste
    91. Blended vegetable oils for culinary purposes
    92. Game, not live
    93. Fish, not live
    94. Poultry
    95. Frozen vegetables
    96. Preserved vegetables
    97. Vegetables, dried
    98. Vegetables, cooked
    99. Fruit, preserved
    100. Dried fruit
    101. Frozen fruits
    102. Fruit, stewed
    103. Jellies for food
    104. Jams
    105. Milk
    106. Drinks made from dairy products
    107. Dairy-based whipped topping
    108. Chilled dairy desserts.