017972828

VERONESI

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October 24, 2018

Trademark Summary

The trademark application VERONESI was filed by FRANTOIO VERONESI S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on December 20, 2018, and it was registered by office on March 29, 2019 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on June 19, 2019. Change of name and professional address of the trademark registration was recorded on March 2, 2023.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, frozen, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs
  6. Milk and milk products
  7. Oils and fats for food
  8. Oils for food
  9. Palm kernel oil for food
  10. Bone oil, edible
  11. Palm oil for food
  12. Coconut oil for food
  13. Colza oil for food
  14. Sunflower oil for food
  15. Maize oil for food
  16. Maize oil for food
  17. Olive oil for food
  18. Sesame oil for food
  19. Linseed oil for culinary purposes
  20. Extra virgin olive oil
  21. Soy bean oil for food
  22. Olives, preserved
  23. Cooking oil
  24. Spiced oils
  25. Oil mixtures for foodstuffs
  26. Edible oils and fats
  27. Hydrogenated oils for food
  28. Edible oils and fats
  29. Peanut oil for food
  30. Colza oil for food
  31. Grape seed oil for food
  32. Olive oil for cooking purposes
  33. Cooking oil
  34. Hardened oils for food
  35. Vegetable oils for food
  36. Blended oil for food
  37. Colza oil for food
  38. Rice bran oil for food
  39. Pumpkin seed oil for food
  40. Extra virgin olive oil for culinary purposes
  41. Olives stuffed with pesto in sunflower oil
  42. Olives stuffed with feta cheese in sunflower oil
  43. Olive cream
  44. Cooked olives
  45. Processed olives
  46. Dried olives
  47. Processed olives
  48. Olive paste
  49. Olive paste
  50. Olive puree
  51. Canned olives
  52. Olives stuffed with almonds
  53. Olives stuffed with red peppers
  54. Canned processed olives
  55. Olives stuffed with red peppers and almonds
  56. Vegetables preserved in oil.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa and artificial coffee
  2. Rice
  3. Tapioca and sago
  4. Flour and preparations made from cereals
  5. Bread, pastry and confectionery
  6. Edible ices
  7. Sugar, honey, treacle
  8. Yeast, baking-powder
  9. Salt
  10. Mustard
  11. Vinegar, sauces (condiments)
  12. Spices
  13. Ice (frozen water)
  14. Sauces [condiments]
  15. Condiments
  16. Peppers [seasonings]
  17. Spices
  18. Catsup
  19. Pesto [sauce]
  20. Tomato sauce
  21. Fruit sauces
  22. Apple sauce [condiment]
  23. Cranberry sauce [condiment]
  24. Soya sauce
  25. Dressings for salad
  26. Pasta sauce
  27. Meat gravies
  28. Meat gravies
  29. Seaweed [condiment]
  30. Chutneys [condiments]
  31. Soya bean paste [condiment]
  32. Saffron [seasoning]
  33. Minced garlic [condiment]
  34. Garden herbs, preserved [seasonings]
  35. Soya bean paste [condiment]
  36. Sesame seeds [seasonings]
  37. Processed seeds for use as a seasoning
  38. Linseed for culinary purposes [seasoning]
  39. Cinnamon [spice]
  40. Curry [spice]
  41. Relish [condiment]
  42. Ginger [spice]
  43. Chow-chow [condiment]
  44. Curry sauce
  45. Chile sauce
  46. B.B.Q. sauce
  47. Chilli sauces
  48. Hot sauce
  49. Tartare sauce
  50. Teriyaki sauce
  51. Gravy mixes
  52. Enchiladas (filled tortillas seasoned with chilli sauce)
  53. Sauce mixtures based on meat juices from cooking
  54. Chili dressings
  55. Chili seasoning
  56. Sage [seasoning]
  57. Taco seasoning
  58. Prepared horseradish cream (condiment)
  59. Processed herbs (seasonings)
  60. Stew seasoning mixes
  61. Dried chili peppers seasoning
  62. Red pepper (seasoning)
  63. Prepared horseradish [condiment]
  64. Preserved ginger (condiment)
  65. Pickled ginger (condiment)
  66. Dry seasoning mixes for stews
  67. Chili paste for use as a seasoning
  68. Chili paste for use as a seasoning
  69. Japanese pepper powder spice (sansho powder)
  70. Spice mixtures for flavouring water for boiling crabs and other crustaceans (condiment)
  71. Seasoning mixes
  72. Cinnamon powder [spice]
  73. Curry powder [spice]
  74. Curry spice mixes
  75. Mustard powder (spice)
  76. Hot pepper powder [spice]
  77. Cooking spices
  78. Clove powder [spice].