EUTM file information

017882933

FIORUCCI DAL 1850


March 29, 2018

Trademark Summary

The trademark application FIORUCCI DAL 1850 was filed by CESARE FIORUCCI S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 26, 2018, and it was registered by office on August 3, 2018 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on August 7, 2018. Change of name and address of the trademark registration was recorded on September 17, 2018. Change of name and professional address of the trademark registration was recorded on November 20, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Ham
    3. Cured sausages
    4. Prosciutto
    5. Cooked ham
    6. Salami
    7. Roasted and Meat being roasted
    8. Roast chicken
    9. Mortadella
    10. Hotdog sausages
    11. Sausages
    12. Meat
    13. Smoked meats
    14. Prepared meat
    15. Preserved meat
    16. Meat jerky
    17. Dried meat
    18. Sliced meat
    19. Canned meat
    20. Prepared meat dishes
    21. Meat-based snack foods
    22. Processed meat products
    23. Fried meat
    24. Poultry
    25. Game
    26. Meat extracts
    27. Meat spreads
    28. Freeze-dried meat
    29. Meat substitutes
    30. Fish
    31. Cheese
    32. Milk
    33. Edible oils and fats
    34. Marmalade
    35. Eggs
    36. Frozen vegetables
    37. Processed vegetables
    38. Preserved vegetables
    39. Vegetable chips
    40. Preserved vegetables (in oil)
    41. Frozen prepared meals consisting principally of vegetables
    42. Processed fruits, fungi and vegetables (including nuts and pulses)
    43. Jellies
    44. Jellies, jams, compotes, fruit and vegetable spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Sauces [condiments]
    3. Condiments
    4. Spices
    5. Coffee
    6. Tea
    7. Cocoa
    8. Artificial coffee
    9. Rice
    10. Tapioca
    11. Sago
    12. Cereal preparations
    13. Sponge cake
    14. Bread
    15. Sweetmeats [candy]
    16. Edible ices
    17. Sugar
    18. Honey
    19. Golden syrup
    20. Salt
    21. Yeast
    22. Mustard
    23. Ice.