EUTM file information

017882716

SUBLIME Mood e food

March 30, 2018

Trademark Summary

The trademark application SUBLIME Mood e food was filed by Riccardo Fasciano, a national of the Italian Republic (the "Applicant") and Francesco Losito, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on April 22, 2018, and it was registered by office on July 30, 2018 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Relative errors of the trademark registration was recorded on October 24, 2018.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Sausage skins and imitations thereof
    2. Meat
    3. Processed fruits, fungi and vegetables (including nuts and pulses)
    4. Prepared insects and larvae
    5. Fish, seafood and molluscs
    6. Dairy products and dairy substitutes
    7. Birds eggs and egg products
    8. Soups and stocks, meat extracts
    9. Sausage skins [synthetic]
    10. Sausage casings, natural or artificial
    11. Meat spreads
    12. Meat-based mousses
    13. Liver pâté
    14. Goose liver pate
    15. Processed lamb
    16. Salted meats
    17. Roast ducks
    18. Pressed salted ducks
    19. Frozen appetizers consisting primarily of chicken
    20. Bacon
    21. Steaks of meat
    22. Sliced and seasoned barbequed beef (bulgogi)
    23. Jellies, jams, compotes, fruit and vegetable spreads
    24. Aspic
    25. Mincemeat [preserved fruit]
    26. Coleslaw
    27. Cranberry sauce [compote]
    28. Ajvar [preserved peppers]
    29. Processed apricots
    30. Laver
    31. Processed, edible seaweed
    32. Dried edible algae
    33. Kelp [processed]
    34. Dried edible seaweed
    35. Dried edible seaweed (hoshi-wakame)
    36. Escamoles [edible ant larvae, prepared]
    37. Edible insects, not live
    38. Processed bee pupae for human consumption
    39. Fish and seafood spreads
    40. Seafood spread
    41. Fish spread
    42. Smoked fish spread
    43. Anchovy, not live
    44. Agar-agar for culinary purposes
    45. Eels, not live
    46. Frozen appetizers consisting primarily of seafood
    47. Prepared entrees consisting primarily of seafood
    48. Spiny lobsters
    49. Spiny lobsters, not live
    50. Herrings, not live
    51. Cheese
    52. Truffle cheeses
    53. Cheese-based snack foods
    54. Coconut milk [beverage]
    55. Cheese sticks
    56. Mozzarella sticks
    57. Fried tofu pieces (abura-age)
    58. Lactic acid bacteria drinks
    59. Drinks made from dairy products
    60. Milk-based beverages flavored with chocolate
    61. Milk-based beverages containing coffee
    62. White of eggs
    63. Albumen for culinary purposes
    64. Frittatas
    65. Omelets
    66. Prepared meals containing [principally] eggs
    67. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    68. Scotch eggs
    69. Egg substitutes
    70. Yolk of eggs
    71. Bisques
    72. Stock
    73. Soups
    74. Stock [prepared]
    75. Ox bone based broth (seolleongtang)
    76. Beef bouillon
    77. Spicy beef broth (yukgaejang)
    78. Fish stock
    79. Chicken stock.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Coffee flavourings
    7. Tea pods
    8. Coffee pods
    9. Cocoa-based beverages
    10. Coffee-based beverages
    11. Coffee-based beverages containing ice cream (affogato)
    12. Coffee-based beverage containing milk
    13. Chamomile-based beverages
    14. Chocolate-based beverages
    15. Cereals
    16. Breakfast cereals, porridge and grits
    17. Flour
    18. Rice
    19. Bread improvers being cereal based preparations
    20. Oat-based food
    21. Foodstuffs made from cereals
    22. Foods produced from baked cereals
    23. Foodstuffs made from maize
    24. Modified corn starch
    25. Doughs, batters, and mixes therefor
    26. Biscotti
    27. Sponge cakes
    28. Bread concentrates
    29. Cake doughs
    30. Wafer doughs
    31. Frozen dough
    32. Frozen cookie dough
    33. Frozen brownie dough
    34. Yeast and leavening agents
    35. Food leavening agents
    36. Baking soda [bicarbonate of soda for cooking purposes]
    37. Cream of tartar for culinary purposes
    38. Yeast extracts for human consumption
    39. Yeast
    40. Leaven
    41. Yeast powder
    42. Instant yeast
    43. Yeast for use as an ingredient in foods
    44. Dried and fresh pastas, noodles and dumplings
    45. Rice sticks
    46. Cannelloni
    47. Pasta shells
    48. Pasta preserves
    49. Dumpling skins
    50. Gnocchi
    51. Flour-based gnocchi
    52. Korean-style dumplings (mandu)
    53. Fish dumplings
    54. Organic thickening agents for cooking foodstuffs
    55. Synthetic thickeners for foodstuffs
    56. Gluten additives for culinary purposes
    57. Farinaceous foods
    58. Foodstuffs made from dough
    59. Ice cream drinks
    60. Ice beverages with a cocoa base
    61. Ice beverages with a coffee base
    62. Ice beverages with a chocolate base
    63. Ice confectionery
    64. Iced confectionery (Non-medicated -)
    65. Confectionery in frozen form
    66. Ice cream confectionery
    67. Frozen dairy confections
    68. Prepared savory foodstuffs made from potato flour
    69. Prepared foodstuffs in the form of sauces
    70. Filled baguettes
    71. Baozi [stuffed buns]
    72. Cereal-based meal replacement bars
    73. Chocolate-based meal replacement bars
    74. Oat bars
    75. Chocolate-based ready-to-eat food bars
    76. Pizza bases
    77. Cereal bars and energy bars
    78. Granola bars
    79. Bars based on wheat
    80. Granola-based snack bars
    81. High-protein cereal bars
    82. Cereal based food bars
    83. Cereal bars
    84. Muesli bars
    85. Sweets (candy), candy bars and chewing gum
    86. Milk chocolate bars
    87. Filled chocolate bars
    88. Candy bars
    89. Chocolate-coated bars
    90. Rock [confectionery]
    91. Stick liquorice [confectionery]
    92. Chocolate coated marshmallow biscuits containing toffee
    93. Sweetmeats [candy]
    94. Caramels [candy]
    95. Bagels
    96. Baguettes
    97. Biscuits [sweet or savoury]
    98. Onion or cheese biscuits
    99. Oat biscuits for human consumption
    100. Bread biscuits
    101. Aperitif biscuits
    102. Toasts [biscuits]
    103. Crumb
    104. Bread
    105. Pastries, cakes, tarts and biscuits (cookies)
    106. Pie shells
    107. Eclairs
    108. Biscuits for human consumption made from cereals
    109. Biscuits for human consumption made from malt
    110. Chocolate biscuits
    111. Biscuits flavoured with fruit
    112. Biscuits having a chocolate flavoured coating
    113. Biscuits with an iced topping
    114. Foods with a cocoa base
    115. Foodstuffs containing cocoa [as the main constituent]
    116. Foodstuffs containing chocolate [as the main constituent]
    117. Chocolate flavourings
    118. Bars of sweet jellied bean paste (Yohkan)
    119. Savory sauces, chutneys and pastes
    120. Aioli
    121. Brown sauce
    122. Chow-chow [condiment]
    123. Chutneys [condiments]
    124. Food dressings [sauces]
    125. Truffle cream sauces
    126. Dressings for food
    127. Food condiment consisting primarily of ketchup and salsa
    128. Vinegar
    129. Pepper vinegar
    130. Flavoured vinegar
    131. Beer vinegar
    132. Fruit vinegar
    133. Mustard vinegar
    134. Wine vinegar
    135. Achar pachranga (fruit pickle)
    136. Sweet glazes and fillings
    137. Chocolate chips
    138. Confectionery chips for baking
    139. Chocolate for toppings
    140. Cocoa based creams in the form of spreads
    141. Chocolate creams
    142. Chocolate decorations for confectionery items
    143. Chocolate decorations for cakes
    144. Chocolate-based fillings for cakes and pies
    145. Custard-based fillings for cakes and pies
    146. Syrups and treacles
    147. Chocolate syrups for the preparation of chocolate based beverages
    148. Flavouring syrups
    149. Table syrup
    150. Topping syrup
    151. Syrup for food
    152. Maple syrup
    153. Starch syrup [for food]
    154. Powdered starch syrup [for food]
    155. Agave syrup [natural sweetener]
    156. Foodstuffs made of a sweetener for sweetening desserts
    157. Foodstuffs made of sugar for sweetening desserts
    158. Foodstuffs made of a sweetener for making a dessert
    159. Foodstuffs made of sugar for making a dessert
    160. Tablets (Non-medicated -) made of glucose with a caffeine base
    161. Invert sugar cream [artificial honey]
    162. Sweet spreads [honey].
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Waters
    3. Mineral enriched water [beverages]
    4. Coconut water as a beverage
    5. Glacial water
    6. Seltzer water
    7. Spring water
    8. Nutritionally fortified water
    9. Aerated water [soda water]
    10. Carbonated mineral water
    11. Still water
    12. Nut and soy based beverages
    13. Soya-based beverages, other than milk substitutes
    14. Flavoured carbonated beverages
    15. Tonic water [non-medicated beverages]
    16. Cola drinks
    17. Fruit flavored soft drinks
    18. Non-alcoholic soda beverages flavoured with tea
    19. Low-calorie soft drinks
    20. Carbonated non-alcoholic drinks
    21. Non-alcoholic flavored carbonated beverages
    22. Cream soda
    23. Ginger beer
    24. Juices
    25. Coconut-based beverages
    26. Fruit-based beverages
    27. Fruit juice beverages
    28. Smoothies
    29. Grape juice beverages
    30. Pineapple juice beverages
    31. Ginger juice beverages
    32. Vegetable drinks
    33. Aloe juice beverages
    34. Lemon barley water
    35. Orange barley water
    36. Quinine water
    37. Vitamin enriched sparkling water [beverages]
    38. Aperitifs, non-alcoholic
    39. Beer and brewery products
    40. Beer-based beverages
    41. Non-alcoholic beer flavored beverages
    42. Bock beer
    43. Saison beer
    44. Low alcohol beer
    45. Non-alcoholic beer
    46. Coffee-flavored beer
    47. Lagers
    48. Wheat beer
    49. Preparations for making beverages
    50. Concentrates for making fruit drinks
    51. Concentrates for use in the preparation of soft drinks
    52. Essences for making flavoured mineral water [not in the nature of essential oils]
    53. Essences for making beverages
    54. Essences for making non-alcoholic drinks, not in the nature of essential oils
    55. Non-alcoholic fruit extracts used in the preparation of beverages
    56. Extracts of hops for making beer
    57. Hop extracts for use in the preparation of beverages
    58. Extracts of unfermented must.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Pre-mixed alcoholic beverages
    3. Liquor-based aperitifs
    4. Wine-based aperitifs
    5. Alcoholic aperitif bitters
    6. Alcoholic coffee-based beverage
    7. Alcoholic tea-based beverage
    8. Rum-based beverages
    9. Alcoholic beverages of fruit
    10. Alcoholic beverages containing fruit
    11. Pre-mixed alcoholic beverages, other than beer-based
    12. Spirits and liquors
    13. Schnapps
    14. Brandy
    15. Aguardiente [sugarcane spirits]
    16. Distilled spirits of rice (awamori)
    17. Korean distilled spirits (soju)
    18. Peppermint liqueurs
    19. Spirits [beverages]
    20. Anise [liqueur]
    21. Anisette [liqueur]
    22. Wine
    23. Sparkling wines
    24. Sparkling white wines
    25. Sparkling red wines
    26. Fortified wines
    27. Amontillado
    28. Sherry
    29. Vermouth
    30. Aperitifs with a distilled alcoholic liquor base
    31. Wine-based drinks
    32. Beverages containing wine [spritzers]
    33. Sangria
    34. Piquette
    35. Low-alcoholic wine
    36. Alcoholic wines
    37. Rice alcohol
    38. Bitters
    39. Aperitifs
    40. Baijiu [Chinese distilled alcoholic beverage]
    41. Low alcoholic drinks
    42. Alcoholic carbonated beverages, except beer
    43. Preparations for making alcoholic beverages
    44. Alcoholic essences
    45. Alcoholic extracts
    46. Fruit extracts, alcoholic
    47. Cider.