EUTM file information

017872933

PANDEA

March 12, 2018

Trademark Summary

The trademark PANDEA was filed by MODEA SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 22, 2018, and received one opposition filed on August 21, 2018 by Orkla Suomi Finland Oy Ab on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by BERGGREN OY and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 21, 2018

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

A transfer of the trademark registration was recorded on March 15, 2021.

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceuticals
    2. Dietetic substances, foodstuffs and forage for medical purposes
    3. Infant formula.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products, Cheese, Butter, Cream (dairy products), Yoghurt
    7. Oils and fats for food
    8. Vegetarian ready meals
    9. Hamburgers
    10. Vegetable burgers
    11. Soy burger patties
    12. Tofu burger patties
    13. Hummus
    14. Soya milk [milk substitute]
    15. Lupins
    16. Consommé
    17. Stews
    18. Substitutes for milk and cheese products
    19. Rice milk
    20. Lecithin for cookery
    21. Fruit salads
    22. Fruit pulp
    23. Fruit-based snack food
    24. Soya [prepared]
    25. Preserved soya beans
    26. Soy-based snack foods
    27. Soya yoghurt
    28. Vegetable yoghurt
    29. Soy sauces
    30. Vegetable cheese
    31. Oat milk
    32. Almond milk
    33. Coconut milk
    34. Powdered soya milk
    35. Coconut milk powder.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry
    6. Edible ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice (frozen water)
    14. Sponge cake
    15. Sponge cake
    16. Buns
    17. Puddings
    18. Cocoa
    19. Waffles
    20. Condiments
    21. Maize flakes
    22. Crackers
    23. Sponge cake
    24. Sweeteners (Natural -)
    25. Oat flakes
    26. Chips [cereal products]
    27. Edible ices
    28. Maize, milled
    29. Maize, roasted
    30. Popcorn
    31. Dessert mousse
    32. Muesli
    33. Barley (Crushed -)
    34. Husked barley
    35. Rusks
    36. Royal jelly for human consumption
    37. Not for medical purposes
    38. Farinaceous food pastes
    39. Pasties
    40. Sponge cake
    41. Petits fours [cakes]
    42. Cereal preparations
    43. Cereal-based snack food
    44. Rice-based snack food
    45. Sherbets [ices]
    46. Tarts
    47. Frozen yoghurt [confectionery ices]
    48. Oat-based food
    49. Vegetable puddings
    50. Soy-based puddings
    51. Vegetable puree
    52. Soy-based creams
    53. Bread with soy bean
    54. Soy-based condiments
    55. Soya based ice cream products
    56. Rice crusts
    57. Rice crackers
    58. Soy-based biscuits
    59. Soya bean paste (condiments)
    60. Soya flour for food
    61. Snack food products made from soya flour
    62. Soy-based ice cream substitute
    63. Soya sauce
    64. Soya bean paste [condiment]
    65. Processed cereals
    66. Extruded snacks containing maize
    67. Extruded food products made of maize
    68. Extruded food products made of wheat
    69. Soy-based extruded foods
    70. Snack foods consisting principally of extruded cereals
    71. Ready to eat savory snack foods made from maize meal formed by extrusion
    72. Cereal flour
    73. Ready-to-eat cereals
    74. Foodstuffs made from cereals
    75. Cereal-based snack food
    76. Cereal-based crisps
    77. Breakfast cereals
    78. Crisps made of cereals
    79. Muesli consisting predominantly of cereals
    80. Cereal based food bars
    81. Snack food products made from cereal flour
    82. Cereal bars high in vegetable proteins
    83. Breakfast cereals made of rice
    84. Cereal preparations consisting of oatbran
    85. Grain-based coffee substitutes
    86. Food mixtures consisting of cereal flakes and dried fruits
    87. Oat flour
    88. Oat flakes
    89. Oat biscuits for human consumption
    90. Bran preparations for human consumption
    91. Tortilla chips
    92. Maize flakes
    93. Snack foods prepared from maize
    94. Foodstuffs made from maize
    95. Snack foods made from corn
    96. Rice biscuits
    97. Rice crisps
    98. Rice cake snacks
    99. Rice based dishes
    100. Rice-based snacks
    101. Ready to eat meals
    102. Dried and not dried, consisting primarily of rice
    103. Oats with vegetables
    104. Oats for human consumption
    105. Flapjacks
    106. Capers
    107. Porridge and oat flakes
    108. Vegetable concentrates used for seasoning
    109. Couscous
    110. Outmeal
    111. Flour of millet
    112. Flour and preparations made from cereals
    113. Ice creams made with soya
    114. Soya sauce
    115. Ice
    116. Vegan mayonnaise
    117. Vegetarian paella
    118. Bread
    119. Pastry
    120. Prepared vegetarian meals based on rice
    121. Quinoa with vegetables
    122. Processed quinoa
    123. Ravioli made with tofu and spinach with mushrooms
    124. Ravioli made with tofu and spinach with tomatoes
    125. Rice
    126. Salt
    127. Peppers [seasonings]
    128. Mustard
    129. Spices
    130. Tapioca and sago
    131. Millet cakes
    132. Oat cakes for food
    133. Gluten-free bread, pastes, pasta and pastries
    134. Cereals
    135. Doughs, batters, and mixes therefor
    136. Dried and fresh pastas, noodles and dumplings
    137. Farinaceous foods
    138. Foodstuffs made from dough
    139. Yeast and leavening agents
    140. Organic thickening agents for cooking foodstuffs
    141. Breakfast cereals, porridge and grits
    142. Flour
    143. Foodstuffs made from cereals
    144. Foodstuffs made from maize
    145. Cake doughs
    146. Flour mixtures for use in baking
    147. Wholemeal bread mixes
    148. Flapjacks
    149. Pizza bases
    150. Bread rolls
    151. Snack food products made from maize flour
    152. Crisps made of cereals
    153. Corn chips
    154. Salted tarts
    155. Pies
    156. Muffins
    157. Bakery goods
    158. Preparations for making bakery products.