EUTM file information

017692773

AMONDO

January 15, 2018

Trademark Summary

The trademark application AMONDO was filed by Maria Nunziata Gemmellaro, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on January 25, 2018, and it was registered by office on May 3, 2018 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on July 1, 2018. Appointment and Replacement of representative of the trademark registration was recorded on December 13, 2022. Change of name and professional address of the trademark registration was recorded on April 3, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cheese dips
    2. Dips
    3. Bean dip
    4. Pickles
    5. Hazelnut spread
    6. Spreads consisting of hazelnut paste
    7. Fruit spread
    8. Vegetables, tinned [canned (Am)]
    9. Vegetable-based cream
    10. Falafel
    11. Processed fruits, fungi and vegetables (including nuts and pulses)
    12. Legume salads
    13. Vegetable preserves
    14. Vegetables, cooked
    15. Canned pulses
    16. Dried pulses
    17. Processed Pulses
    18. Lentils, preserved
    19. Mousses (Vegetable -)
    20. Kimchi [fermented vegetable dish]
    21. Vegetable chips
    22. Vegetable burgers
    23. Pre-cut vegetable salads
    24. Vegetable soup preparations
    25. Vegetable salads
    26. Vegetable pate
    27. Vegetable-based spreads
    28. Vegetable-based entrees
    29. Prepared vegetable dishes
    30. Vegetable puree
    31. Processed shallots [used as a vegetable, not seasoning]
    32. Snack foods based on legumes
    33. Vegetable-based snack foods
    34. Canned sliced vegetables
    35. Grilled vegetables
    36. Vegetables pickled in soy sauce
    37. Freeze-dried vegetables
    38. Mixed vegetables
    39. Pre-cut vegetables for salads
    40. Pickled vegetables
    41. Salted vegetables
    42. Cut vegetables
    43. Processed legumes
    44. Snack mixes consisting of dehydrated fruit and processed nuts
    45. Nut toppings
    46. Mincemeat made from fruits
    47. Dried nuts
    48. Dried fruit
    49. Candied nuts
    50. Preserved nuts
    51. Ground nuts
    52. Blanched nuts
    53. Processed nuts
    54. Dried fruit mixes
    55. Dried fruit products
    56. Dried fruit-based snacks
    57. Nut-based snack foods
    58. Soup cubes
    59. Extracts for soups
    60. Soup concentrates
    61. Mixes for making soup
    62. Canned soups
    63. Instant soup
    64. Soup pastes
    65. Soup powders
    66. Mixes for making soup
    67. Broth
    68. Extracts of vegetables [juices] for cooking
    69. Fruit juices for cooking
    70. Vegetable juice concentrates for food
    71. Vegetable juices for cooking
    72. Jellies, jams, compotes, fruit and vegetable spreads
    73. Marmalade
    74. Fruit marmalade
    75. Fruits, tinned [canned (Am)]
    76. Seafood preserves
    77. Fish, tinned [canned (Am)]
    78. Tomato preserves
    79. Preserves, pickles
    80. Tuna in oil
    81. Oils for food
    82. Chilli oil
    83. Olive oil for food
    84. Groundnut oil
    85. Canola oil
    86. Coconut oil for food
    87. Colza oil for food
    88. Sunflower oil for food
    89. Maize oil for food
    90. Nut oils
    91. Olive oil
    92. Olive oil for food
    93. Perilla oil for culinary purposes
    94. Linseed oil for culinary purposes
    95. Grapeseed oil
    96. Pumpkin seed oil for food
    97. Sesame oil for food
    98. Soya bean oil for food
    99. Extra virgin olive oil
    100. Preserved vegetables (in oil)
    101. Fish in olive oil.
  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Preparations for making bakery products
    3. Preparations for making bakery products
    4. Bakery goods
    5. Frozen pastries
    6. Viennese pastries
    7. Chocolate fillings for bakery products
    8. Quiches
    9. Tarts [sweet or savoury]
    10. Macaroons
    11. Confectionery chips for baking
    12. Macaroons
    13. Prepared desserts [pastries]
    14. Pastry dough
    15. Cocoa-based ingredients for confectionery products
    16. Preparations for making bakery products
    17. Prepared pie crust mixes
    18. Sponge cake
    19. Orange based pastry
    20. Poppy seed pastry
    21. Chocolate pastes
    22. Fresh pasties
    23. Savory pastries
    24. Long-life pastry
    25. Frozen pastries
    26. Sweet pasties
    27. Aromatic preparations for pastries
    28. Fruit filled pastry products
    29. Tablet (confectionary)
    30. Prepared foodstuffs in the form of sauces
    31. Flavourings in the form of concentrated sauces
    32. Flavourings in the form of dehydrated sauces
    33. Food dressings [sauces]
    34. Fruit sauces
    35. Mixes for preparing sauces
    36. Vegetable pastes [sauces]
    37. Vegetable pulps [sauces - food]
    38. Sauce powders
    39. Mixes for preparing sauces
    40. Vegetable purees [sauces]
    41. Sauces
    42. Chocolate topping
    43. Curry sauces
    44. Mushroom sauces
    45. Mayonnaise-based sauces
    46. Tomato sauce
    47. Pepper sauces
    48. Herb sauces
    49. Savory sauces, chutneys and pastes
    50. Hon-mirin-type flavouring sauce
    51. Sauces flavoured with nuts
    52. Sauces [condiments]
    53. Sauces containing nuts
    54. Cooking sauces
    55. Soya sauce
    56. Canned sauces
    57. Dressings for food
    58. Sauces for ice cream
    59. Dressings for salad
    60. Pasta sauce
    61. Sauces for pizzas
    62. Spicy sauces
    63. Ready-made sauces
    64. Sauces [condiments]
    65. Savory sauces used as condiments
    66. Chocolate creams
    67. Bavarian creams
    68. Crème brûlées
    69. Crème caramel
    70. Custards [baked desserts]
    71. Salad cream
    72. Pastries containing creams
    73. Bread improvers being cereal based preparations
    74. Foodstuffs made from cereals
    75. Breakfast cereals
    76. Granola bars
    77. High-protein cereal bars
    78. Cereal bars and energy bars
    79. Cereal based food bars
    80. Biscuits for human consumption made from cereals
    81. Cereals
    82. Processed grains
    83. Cereals prepared for consumption by humans
    84. Breakfast cereals made of rice
    85. Breakfast cereals containing fibre
    86. Breakfast cereals containing a mixture of fruit and fibre
    87. Breakfast cereals containing fruit
    88. Breakfast cereals
    89. Breakfast cereals, porridge and grits
    90. Cereals for use in making pasta
    91. Cereals prepared for consumption by humans
    92. Ready-to-eat cereals
    93. Crackers made of prepared cereals
    94. Cereal cakes for human consumption
    95. Cereal flour
    96. Chips of cereal products
    97. Food mixtures consisting of cereal flakes and dried fruits
    98. Muesli consisting predominantly of cereals
    99. Grain-based chips
    100. Cereal powders
    101. Cereal preparations
    102. Cereal based foodstuffs for human consumption
    103. Food preparations based on grains
    104. Snack food products made from cereal starch
    105. Crisps made of cereals
    106. Cereal-based snack food
    107. Snack food products made from cereal flour
    108. Snack food products consisting of cereal products
    109. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    110. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    111. Crackers flavoured with vegetables
    112. Stir-fried noodles with vegetables (Japchae)
    113. Filled yeast dough with fillings consisting of vegetables
    114. Frozen pastry stuffed with vegetables
    115. Frozen prepared rice with seasonings and vegetables
    116. Chocolate-coated nuts
    117. Chocolate spreads containing nuts
    118. Iced fruit cakes
    119. Mincemeat pies
    120. Flavourings for soups
    121. Pasta for soups
    122. Fruit sauces
    123. Confectionery containing jam
    124. Pasta preserves.