017032673

VIVI VIVO

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July 25, 2017

Trademark Summary

The trademark VIVI VIVO was filed by GRANAROLO S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 17, 2017, and received one opposition filed on December 14, 2017 by EUROMADI IBERICA, S.A. on Likelihood of confusion. the opponent was represented by HERRERO & ASOCIADOS and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued December 14, 2017

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on January 2, 2018.

The Appeal with reference B R1055/2019-4 was Opposition allowed according to Article 8(1)(b) EUTMR with decision issued on November 7, 2019 by the EUIPO. The Opposition with reference B 003009589 was rejected according to Article 8(1)(b) EUTMR with decision issued on April 7, 2019 by the EUIPO.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Lupin steak
  2. Pieces of seitan with peas
  3. Vegetable stock
  4. Seitan-based burgers
  5. Lupin tofu burgers
  6. Millet burgers
  7. Burgers and hamburgers of spelt and broccoli
  8. Burgers and hamburgers of spelt and carrots
  9. Burgers and hamburgers of quinoa and zucchini
  10. Burgers and hamburgers of spinach
  11. Lupin cutlets
  12. Tofu cutlets
  13. Tofu-based creams and condiments
  14. Vegetable extracts for cooking
  15. Falafel
  16. Emmer and Vegetables
  17. Tofu
  18. Preserved, frozen, dried and cooked fruits and vegetables
  19. Vegetable jellies
  20. Vegetable fats for food
  21. Hamburgers
  22. Vegetable burgers
  23. Soy burger patties
  24. Tofu burger patties
  25. Hummus [chickpea paste]
  26. Hummus of lupin
  27. Hummus (chickpea paste puréed and mixed with sesame paste)
  28. Soya milk [milk substitute]
  29. Lupins
  30. Soup concentrates
  31. Canned soups
  32. Instant soup
  33. Vegetable oils for food
  34. Olives, [prepared]
  35. Olives, preserved
  36. Canned processed olives
  37. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  38. Vegetarian ready meals
  39. Meatballs
  40. Meatballs based on olives and capers
  41. Meatballs based on olives
  42. Meatballs based on soya
  43. Stews
  44. Ragù made with seitan
  45. Vegetarian sausages
  46. Seitan
  47. Lupin stew
  48. Tempeh
  49. Velouté sauces and Consommé
  50. Toscana soup
  51. Lupin sausage
  52. Soya yoghurt
  53. Pre-cooked soup.
• The mark was filed in class 30 with following description of goods:
  
  1. Vinegar, sauces (condiments)
  2. Flavorings and seasonings
  3. Oats with vegetables
  4. Oats for human consumption
  5. Flapjacks
  6. Capers
  7. Breakfast cereals, porridge and grits
  8. Vegetable concentrates used for seasoning
  9. Condiments
  10. Vegetable-based seasonings for pasta
  11. Alimentary seasonings
  12. Couscous with vegetables
  13. Couscous [semolina]
  14. Outmeal
  15. Flour of millet
  16. Flour and preparations made from cereals
  17. Edible ices
  18. Ice creams made with soya, Soya sauce
  19. Ice
  20. Vegan mayonnaise
  21. Marinades containing seasonings
  22. Seasoning mixes
  23. Seasoning mixes
  24. Vegetarian paella
  25. Bread, pastry and confectionery
  26. Prepared vegetarian meals based on rice
  27. Quinoa with vegetables
  28. Processed quinoa
  29. Ravioli made with tofu and spinach with mushrooms
  30. Ravioli made with tofu and spinach with tomatoes
  31. Rice
  32. Salt
  33. Peppers [seasonings]
  34. Mustard
  35. Spices
  36. Tapioca and sago
  37. Millet cakes
  38. Oat cakes for food
  39. Sugar, honey, treacle.