EUTM file information

016632952

ORASSAPORA GUSTO IN EQUILIBRIO

April 20, 2017

Trademark Summary

The trademark application ORASSAPORA GUSTO IN EQUILIBRIO was filed by GMM FARMA S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 3, 2017, and it was registered by office on August 10, 2017 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 2, 2018. Change of name and professional address of the trademark registration was recorded on February 15, 2021.

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Mineral waters for medical purposes
    2. Thermal water
    3. Dietary supplements for humans
    4. Dietetic foods adapted for infants
    5. Dietetic foods adapted for medical purposes
    6. Infant formula
    7. Food for diabetics
    8. Food for medically restricted diets
    9. Dietetic food adapted for veterinary use
    10. Powdered milk foods for infants
    11. Dietetic confectionery adapted for medical purposes
    12. Extracts of medicinal herbs
    13. Dietary supplements and dietetic preparations
    14. Probiotic supplements
    15. Powdered milk for babies
    16. Vitamin preparations
    17. Digestants
    18. Dietetic sugar for medical use.
  • The mark was filed in class 29 with following description of goods:
    1. Anchovy, not live
    2. Processed apricots
    3. Snack foods based on nuts
    4. Snack foods based on vegetables
    5. Salted meats
    6. Laver
    7. Dried pineapples
    8. Peanut butter
    9. Berries, preserved
    10. Snack mixes consisting of dehydrated fruit and processed nuts
    11. Nut and seed-based snack bars
    12. Fruit leathers
    13. Beverages having a milk base
    14. Milk-based beverages containing fruit juice
    15. Milk-based beverages flavored with chocolate
    16. Lactic acid bacteria drinks
    17. Milk-based beverages containing coffee
    18. Milk beverages, milk predominating
    19. Beverages made from or containing milk
    20. Drinks based on yogurt
    21. Flavoured milk beverages
    22. Broth
    23. Fruit peel
    24. Bombay mix
    25. Dairy puddings
    26. Butter
    27. Artichokes, preserved
    28. Meats
    29. Meat, preserved
    30. Vegetable chips
    31. Processed cherries
    32. Coconut powder
    33. Arrangements of processed fruit
    34. Jams
    35. Fruit preserves
    36. Vegetables, tinned [canned (Am)]
    37. Tomato preserves
    38. Preserves, pickles
    39. Vegetable-based cream
    40. Fish spread
    41. Seafood spread
    42. Smetana [sour cream]
    43. Double cream
    44. Cheese spreads
    45. Spreads consisting of hazelnut paste
    46. Hazelnut spread
    47. Nut-based spreads
    48. Aubergine paste
    49. Vegetable marrow paste
    50. Low fat dairy spreads
    51. Dairy spreads
    52. Spreads consisting mainly of eggs
    53. Spreads consisting mainly of fruits
    54. Croquettes
    55. Nut toppings
    56. Fruit desserts
    57. Desserts made from milk products
    58. Yoghurt desserts
    59. Chilled dairy desserts
    60. Artificial milk based desserts
    61. Meat extracts
    62. Tomato extracts
    63. Extracts for soups
    64. Vegetable extracts for cooking
    65. Vegetable extracts for food
    66. Mincemeat made from fruits
    67. Fruit-based fillings for cakes and pies
    68. Dried figs
    69. Apple flakes
    70. Processed edible flowers
    71. Cheese
    72. Fritters
    73. Milk shakes
    74. Sliced fruit
    75. Preserved nuts
    76. Aromatized fruit
    77. Crystallized fruits
    78. Fruit, preserved
    79. Fruit, stewed
    80. Fermented fruits
    81. Processed fruits, fungi and vegetables (including nuts and pulses)
    82. Dried fruit
    83. Processed nuts
    84. Ground nuts
    85. Fruits, tinned [canned (Am)]
    86. Fruit Powders
    87. Bottled fruits
    88. Sugar-coated fruits on a stick
    89. Mushrooms, preserved
    90. Jellies, jams, compotes, fruit and vegetable spreads
    91. Fruit jellies
    92. Edible fats
    93. Milk
    94. Rice milk
    95. Oat milk
    96. Peanut milk
    97. Coconut milk for culinary purposes
    98. Coconut milk powder
    99. Almond milk
    100. Milk products
    101. Powdered milk for food purposes
    102. Vegetables, dried
    103. Fruit salads
    104. Marmalade
    105. Soup concentrates
    106. Mixes for making soup
    107. Mixtures of fruit and nuts
    108. Dried fruit mixes
    109. Oils for food
    110. Linseed oils [edible]
    111. Oils and fats
    112. Olive oil
    113. Extra virgin olive oil
    114. Olives, preserved
    115. Olives, [prepared]
    116. Preserved vegetables
    117. Processed vegetables
    118. Bacon bits
    119. Whipped cream
    120. Powdered cream
    121. Fruit paste
    122. Liver pâté
    123. Potato crisps
    124. Preserved potatoes
    125. Yams
    126. Potato crisps in the form of snack foods
    127. Fish, seafood and molluscs
    128. Processed tomatoes
    129. Preparations for making yoghurt
    130. Dairy products and dairy substitutes
    131. Preserved plums
    132. Creamers for beverages
    133. Prepared vegetable products
    134. Dips
    135. Cured sausages
    136. Seeds, prepared
    137. Edible seeds
    138. Fruit-based snack food
    139. Dried fruit-based snacks
    140. Snack foods based on legumes
    141. Pickles
    142. Nut-based snack foods
    143. Vegetable-based snack foods
    144. Milk substitutes
    145. Eggs
    146. Birds eggs and egg products
    147. Yoghurt
    148. Fruit flavoured yoghurts
    149. Freeze-dried vegetables
    150. Vegetable spreads
    151. Pickled vegetables.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Fruit vinegar
    3. Wine vinegar
    4. Oat-based food
    5. Foods with a cocoa base
    6. Foods produced from baked cereals
    7. Foodstuffs made of a sweetener for sweetening desserts
    8. Foodstuffs containing chocolate [as the main constituent]
    9. Farinaceous foods
    10. Seasonings
    11. Coffee flavourings
    12. Chocolate flavourings
    13. Food flavorings, other than essential oils
    14. Vanilla flavourings for culinary purposes
    15. Flavorings and seasonings
    16. Flavourings for snack foods [other than essential oils]
    17. High-protein cereal bars
    18. Cereal bars and energy bars
    19. Milk chocolate bars
    20. Filled chocolate bars
    21. Chocolate coated nougat bars
    22. Stick liquorice [confectionery]
    23. Cocoa-based beverages
    24. Cocoa beverages with milk
    25. Coffee-based beverages
    26. Coffee-based beverage containing milk
    27. Coffee-based beverages containing ice cream (affogato)
    28. Chamomile-based beverages
    29. Chocolate-based beverages
    30. Chocolate-based beverages with milk
    31. Chocolate food beverages not being dairy-based or vegetable based
    32. Ice cream drinks
    33. Beverages based on coffee substitutes
    34. Tea-based beverages
    35. Tea-based beverages with fruit flavoring
    36. Drinks flavoured with chocolate
    37. Aerated beverages [with coffee, cocoa or chocolate base]
    38. Ice beverages with a cocoa base
    39. Prepared coffee beverages
    40. Prepared cocoa and cocoa-based beverages
    41. Sponge cakes
    42. Salted biscuits
    43. Sweet biscuits for human consumption
    44. Doughnuts
    45. Buns
    46. Puddings
    47. Burritos
    48. Cocoa
    49. Coffee
    50. Coffee beverages with milk
    51. Coffee, teas and cocoa and substitutes therefor
    52. Cinnamon [spice]
    53. Caramels [candy]
    54. Chocolate candies
    55. Cereals
    56. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    57. Breakfast cereals containing fruit
    58. Breakfast cereals containing a mixture of fruit and fibre
    59. Breakfast cereals, porridge and grits
    60. Chutneys [condiments]
    61. Waffles
    62. Chocolates
    63. Chocolate
    64. Dairy-free chocolate
    65. Filled chocolate
    66. Aerated chocolate
    67. Chocolate-based spreads
    68. Chocolate spreads containing nuts
    69. Fruit coulis [sauces]
    70. Condiments
    71. Dry seasonings
    72. Confectionery
    73. Pralines
    74. Corn flakes
    75. Crackers
    76. Custard
    77. Chocolate creams
    78. Cocoa based creams in the form of spreads
    79. Sandwich spread made from chocolate and nuts
    80. Custards [baked desserts]
    81. Sweet spreads [honey]
    82. Salad cream
    83. Invert sugar cream [artificial honey]
    84. Macaroons [pastry]
    85. Croissants
    86. Chocolate decorations for confectionery items
    87. Candy decorations for cakes
    88. Ice cream desserts
    89. Dulce de leche
    90. Sweets (candy), candy bars and chewing gum
    91. Chocolate cakes
    92. Natural sweeteners
    93. Garden herbs, preserved [seasonings]
    94. Coffee extracts
    95. Cooking essences
    96. Yeast extracts for human consumption
    97. Malt extract for food
    98. Mixed flour for food
    99. Cereal flour
    100. Flour
    101. Pies
    102. Flowers or leaves for use as tea substitutes
    103. Groats for human food
    104. Oat flakes
    105. Fondants [confectionery]
    106. Ice cream
    107. Chocolate-coated nuts
    108. Chocolate coated fruits
    109. Frappes
    110. Jelly beans
    111. Wheat germ for human consumption
    112. Ice, ice creams, frozen yogurts and sorbets
    113. Frostings
    114. Chocolate flavoured coatings
    115. Sweet glazes and fillings
    116. Water ice
    117. Doughs, batters, and mixes therefor
    118. Yeast and leavening agents
    119. Marzipan
    120. Honey
    121. Seasoning mixes
    122. Chocolate mousses
    123. Bread
    124. Pasta
    125. Preparations based on cocoa
    126. Rice
    127. Salts, seasonings, flavourings and condiments
    128. Sauces
    129. Syrups and treacles
    130. Peppers [seasonings]
    131. Chocolate syrup
    132. Cereal-based snack food
    133. Cereal snack foods flavoured with cheese
    134. Snack food products made from rice flour
    135. Snack food products made from potato flour
    136. Sesame snacks
    137. Fruit cake snacks
    138. Flour based savory snacks
    139. Spices
    140. Artificial coffee
    141. Tea
    142. Frozen yoghurt [confectionery ices]
    143. Sugars, natural sweeteners, sweet coatings and fillings, bee products.
  • The mark was filed in class 32 with following description of goods:
    1. Waters
    2. Mineral water [beverages]
    3. Nut and soy based beverages
    4. Aperitifs, non-alcoholic
    5. Beer-based beverages
    6. Coconut-based beverages
    7. Cola drinks
    8. Fruit-based beverages
    9. Smoothies
    10. Frozen fruit-based beverages
    11. Fruit juice beverages
    12. Whey beverages
    13. Rice-based beverages, other than milk substitutes
    14. Soya-based beverages, other than milk substitutes
    15. Green vegetable juice beverages
    16. Guarana drinks
    17. Fruit drinks
    18. Soft drinks
    19. Non-carbonated soft drinks
    20. Low-calorie soft drinks
    21. Non-alcoholic beverages flavoured with coffee
    22. Aloe vera drinks, non-alcoholic
    23. Energy drinks
    24. Flavoured carbonated beverages
    25. Functional water-based beverages
    26. Isotonic beverages
    27. Non-alcoholic fruit juice beverages
    28. Sports drinks
    29. Protein-enriched sports beverages
    30. Malt beer
    31. Ginger beer
    32. Beer
    33. Low alcohol beer
    34. Cola
    35. Cocktails, non-alcoholic
    36. Concentrates for making fruit drinks
    37. Concentrates for use in the preparation of soft drinks
    38. Essences for making beverages
    39. Essences for making flavoured mineral water [not in the nature of essential oils]
    40. Non-alcoholic fruit extracts
    41. Vegetable smoothies
    42. Part frozen slush drinks
    43. Lemonades
    44. Must
    45. Orgeat
    46. Pastilles for effervescing beverages
    47. Powders for effervescing beverages
    48. Fruit nectars, non-alcoholic
    49. Preparations for making beverages
    50. Syrups for beverages
    51. Syrups for lemonade
    52. Sherbets [beverages]
    53. Juices
    54. Alcohol free wine
    55. Vegetable juices [beverages]
    56. Water-based beverages containing tea extracts
    57. Fruit-based soft drinks flavored with tea.