EUTM file information

016362709

DEMETRA


February 13, 2017

Trademark Summary

The trademark DEMETRA was filed by Demetra S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 28, 2017, and received one opposition filed on May 31, 2017 by null on Likelihood of confusion. the opponent was represented by STUMPF PATENTANWÄLTE PARTGMBB and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued May 31, 2017

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Prepared food containing meat
    3. Meat extracts
    4. Preparations for making bouillon
    5. Preparations for fish stock, beef stock and white sauce
    6. Meat-based pâtés and spreads
    7. Pâtés and spreads based on cured meats
    8. Fish-based pâtés and spreads
    9. Processed, preserved, frozen, dried and cooked fish and seafood
    10. Prepared dishes made from fish and shellfish
    11. Seafood-based pâtés and spreads
    12. Ready meals based on snails
    13. Processed, preserved, frozen, dried and cooked fruits, vegetables and lentils
    14. Ready-to-eat soups
    15. Prepared meals based on vegetables
    16. Vegetable-based pâtés and spreads
    17. Olive-based pâtés and spreads
    18. Lentil-based pâtés and spreads
    19. Peeled tomatoes
    20. Tomato preserves
    21. Meat ragù
    22. Jellies, jams, compotes
    23. Eggs
    24. Milk and milk products
    25. Cheese dips
    26. Dairy-based dips
    27. Cheese spreads
    28. Edible oils and fats
    29. Lemon juice for culinary purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Cocoa
    2. Chocolate
    3. Chocolate based products
    4. Tapioca and sago
    5. Flour and preparations made from cereals
    6. Prepared meals based on pasta or rice
    7. Bread, pastry and confectionery
    8. Cake mixes
    9. Preparations for making bakery products
    10. Sauces for desserts and ice cream
    11. Edible decorations for desserts and ice cream
    12. Edible ices
    13. Sherbets [sorbets]
    14. Sugar, honey, treacle
    15. Yeast, baking-powder
    16. Salt
    17. Mustard
    18. Vinegar, sauces (condiments)
    19. Tomato sauce
    20. Tomato sauce
    21. Sauces for use with pasta
    22. Pesto sauce
    23. Spices
    24. Ice.