016342776

SOL DI FROLLE

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February 9, 2017

Trademark Summary

The trademark application SOL DI FROLLE was filed by Dolci Palmisano S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 2, 2017, and it was registered by office on June 11, 2017 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on December 13, 2017. Change of name and address of the trademark registration was recorded on August 23, 2018. Change of name and address of the trademark registration was recorded on August 30, 2018. Change of name and professional address of the trademark registration was recorded on May 1, 2020.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Processed grains
  2. Bakery goods
  3. Sponge cake
  4. Sponge cake
  5. Tarts
  6. Coffee, teas and cocoa and substitutes therefor
  7. Natural starches for food
  8. Sorbets [water ices]
  9. Chocolate
  10. Gluten-free snacks based on soya flour
  11. Gluten-free snacks based on rice flour
  12. Gluten-free snacks based on corn
  13. Gluten-free snacks based predominantly on confectionery
  14. Gluten-free pastry goods
  15. Salt
  16. Chocolate-based ready-to-eat food bars
  17. Ice
  18. Sponge cake
  19. Spices
  20. Salted tarts
  21. Gluten-free bread
  22. Gluten-free biscuits
  23. Flavorings and seasonings
  24. Preparations for making bakery products
  25. Salts, seasonings, flavourings and condiments
  26. Edible ices.