EUTM file information

014792766

B BERTINELLI


November 12, 2015

Trademark Summary

The trademark application B BERTINELLI was filed by Nicola Bertinelli, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on November 18, 2015, and it was registered by office on February 25, 2016 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on March 26, 2018.


Goods And Services

  • The mark was filed in class 25 with following description of goods:
    1. Clothing
    2. Hats
    3. Footwear.
  • The mark was filed in class 29 with following description of goods:
    1. Meats
    2. Oils and fats
    3. Dairy products and dairy substitutes
    4. Birds eggs and egg products
    5. Butter
    6. Cheese
    7. Low fat dairy spreads
    8. Dairy spreads
    9. Soft cheese
    10. Smoked cheese
    11. Cheese containing herbs
    12. Cheese containing spices
    13. Goat cheese
    14. Sheep cheese
    15. Blue cheese
    16. Cottage cheese
    17. Ready grated cheese
    18. Milk
    19. Milk shakes
    20. Ice cream shakes
    21. Cream cheese
    22. Cheese mixtures
    23. Ripened cheeses
    24. Low fat cheese
    25. Hard cheese
    26. Mould-ripened cheese
    27. Drinks based on yogurt
    28. Beverages having a milk base
    29. Milk products
    30. Cheese dips
    31. Blended butter
    32. Mascarpone
    33. Margarine
    34. Cream [dairy products]
    35. Yogurt
    36. Flavoured yoghurts
    37. Salted meats
    38. Sliced meat
    39. Smoked meats
    40. Poultry
    41. Sausages
    42. Salami
    43. Ham
    44. Prosciutto
    45. Processed meat products
    46. Knuckle of ham
    47. Black pudding
    48. Mortadella
    49. Bacon bits
    50. Grilled pork belly (samgyeopsal)
    51. Packaged meats
    52. Prepared meals made from poultry [poultry predominating]
    53. Prepared meals consisting principally of game
    54. Pates
    55. Prepared meals made from meat [meat predominating]
    56. Prepared meals containing [principally] bacon
    57. Pickled pigs' feet
    58. Poultry, not live
    59. Pork loin
    60. Turkey burger patties
    61. Hamburgers
    62. Meat preserves
    63. Bacon rinds
    64. Luncheon meats
    65. Sausage meat
    66. Pork
    67. Veal
    68. Beef
    69. Game, not live
    70. Bouillon
    71. Broth [soup]
    72. Caesar salad
    73. Fruit desserts
    74. Condensed tomatoes
    75. Potato dumplings
    76. Chicken salad
    77. Potato salad
    78. Yoghurt desserts
    79. Desserts made from milk products
    80. Artificial milk based desserts
    81. Soup concentrates
    82. Prepared salads
    83. Cooked meat dishes
    84. Soup pastes
    85. Bottled vegetables
    86. Vegetable chips
    87. Dips
    88. Prepared meals containing [principally] eggs
    89. Vegetable-based entrees
    90. Ready cooked meals consisting wholly or substantially wholly of game
    91. Ready cooked meals consisting wholly or substantially wholly of poultry
    92. Ready cooked meals consisting wholly or substantially wholly of meat
    93. Prepared dishes consisting principally of meat
    94. Custard style yoghurts
    95. Potato pancakes
    96. Stews
    97. Vegetarian sausages
    98. Pre-cooked soup.
  • The mark was filed in class 41 with following description of goods:
    1. Dance hall services
    2. Education, entertainment and sports
    3. Cultural activities
    4. Sporting and cultural activities
    5. Wine tastings [entertainment services]
    6. Recreational camps
    7. Amusement centers
    8. Public baths [swimming pools]
    9. Popular entertainment services
    10. Entertainment services by stage production and cabaret
    11. Entertainment
    12. Dance events
    13. Provision of recreational events
    14. Organising of entertainment
    15. Provision of live shows
    16. Organisation of parties
    17. Organizing cultural and arts events
    18. Pop music concerts (Organisation of -)
    19. Organising of shows for entertainment purposes
    20. Disc jockey services
    21. Discotheque services
    22. Night clubs
    23. Petting zoos
    24. Provision of amusement facilities.
  • The mark was filed in class 43 with following description of goods:
    1. Food and drink catering for cocktail parties
    2. Food and drink catering for banquets
    3. Cookery advice
    4. Catering in fast-food cafeterias
    5. Wine tasting services (provision of beverages)
    6. Providing food and drink in restaurants and bars
    7. Providing food and drink catering services for exhibition facilities
    8. Delicatessens [restaurants]
    9. Teahouse services
    10. Takeaway services
    11. Cocktail lounge services
    12. Grill restaurants
    13. Pubs
    14. Preparation and provision of food and drink for immediate consumption
    15. Food preparation services
    16. Corporate hospitality (provision of food and drink)
    17. Arranging of wedding receptions [food and drink]
    18. Restaurant services incorporating licensed bar facilities
    19. Serving food and drinks
    20. Restaurants
    21. Wine bar services
    22. Consultancy services relating to food
    23. Bar services
    24. Cafés
    25. Snack-bars
    26. Self-service restaurants.