EUTM file information

014412902

MOLITUM farina a pietra + lievito naturale


July 27, 2015

Trademark Summary

The trademark application MOLITUM farina a pietra + lievito naturale was filed by AB Mauri Italy S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 2, 2015, and it was registered by office on December 10, 2015 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The renewal of the trademark was recorded by the office on December 29, 2024.

Change of name and address of the trademark registration was recorded on April 4, 2016. A transfer of the trademark registration was recorded on April 7, 2016. Change of name and address of the trademark registration was recorded on April 10, 2016. Change of name and address of the trademark registration was recorded on March 22, 2018. Change of name and professional address of the trademark registration was recorded on January 24, 2021. A transfer of the trademark registration was recorded on July 19, 2022.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Albumen for culinary purposes
    2. Weed extracts for food
    3. Peanut butter
    4. Butter
    5. Chocolate nut butter
    6. Coconut butter
    7. Buttercream
    8. Egg albumen
    9. Coconut, desiccated
    10. Gherkins
    11. Crystallized fruits
    12. Milk beverages (milk predominating)
    13. Onions, preserved
    14. Salted meats
    15. Fruit peel
    16. Alginates for culinary purposes
    17. Peanuts, prepared
    18. Coconut oil and fat [for food].
  • The mark was filed in class 30 with following description of goods:
    1. Farinaceous food pastes
    2. Almond paste
    3. Aniseed
    4. Star aniseed
    5. Confectionery for decorating Christmas trees
    6. Infusions, not medicinal
    7. Coffee flavourings
    8. Aromatic preparations for food
    9. Spices
    10. Unleavened bread
    11. Salt for preserving foodstuffs
    12. Rusks
    13. Sponge cake
    14. Sponge cake
    15. Sponge cake
    16. Peppermint candy
    17. Sweetmeats [candy]
    18. Gruel, with a milk base, for food
    19. Waffles
    20. Brioches
    21. Cocoa
    22. Cocoa products
    23. Coffee
    24. Coffee (Unroasted -)
    25. Chicory [coffee substitute]
    26. Sponge cake
    27. Cinnamon [spice]
    28. Caramels
    29. Curry [spice]
    30. Preparations made from cereals
    31. Bubble gum
    32. Tea
    33. Chocolate
    34. Marzipan
    35. Cloves [spice]
    36. Condiments
    37. Candy
    38. Maize flakes
    39. Popped popcorn
    40. Preparations for stiffening whipped cream
    41. Edible ices
    42. Pancakes
    43. Essences for foodstuffs, other than etheric essences and essential oils
    44. Cooking salt
    45. Thickening agents for cooking foodstuffs
    46. Turmeric
    47. Edible decorations for cakes
    48. Sweeteners (Natural -)
    49. Spices
    50. Gingerbread
    51. Allspice
    52. Flour
    53. Bean meal
    54. Maize flour
    55. Mustard meal
    56. Barley meal
    57. Soya flour
    58. Wheat flour
    59. Farinaceous foods
    60. Starch for food
    61. Starch for food
    62. Ferments for pastes
    63. Fondants
    64. Petits fours [cakes]
    65. Sugar
    66. Flavourings, other than essential oils, for cakes
    67. Cake powder
    68. Sponge cake
    69. Ginger [spice]
    70. Ice cream (Binding agents for -)
    71. Glucose for culinary purposes
    72. Gluten prepared as foodstuff
    73. Bran for human consumption
    74. Catsup
    75. Cocoa beverages with milk
    76. Coffee (with milk)
    77. Chocolate beverages with milk
    78. Leaven
    79. Yeast
    80. Macaroons [pastry]
    81. Macaroni
    82. Corn, milled
    83. Corn, roasted
    84. Bread
    85. Maltose
    86. Syrups and treacles
    87. Syrups and treacles
    88. Mint for confectionery
    89. Honey
    90. Milled flour products
    91. Husked barley
    92. Mustard
    93. Nutmeg
    94. Noodles
    95. Pies
    96. Barley (Crushed -)
    97. Edible sandwiches
    98. Lozenges [confectionery]
    99. Sponge cake
    100. Petit-beurre biscuits
    101. Bread rolls
    102. Peppers [seasonings]
    103. Pizza
    104. Pepper spice
    105. Potato flour
    106. Puddings
    107. Pralines
    108. Ravioli
    109. Rice
    110. Saffron [seasoning]
    111. Sago
    112. Sauces [condiments]
    113. Celery salt
    114. Semola
    115. Sherbets [ices]
    116. Spaghetti
    117. Tapioca
    118. Tapioca flour
    119. Tarts
    120. Vanilla [flavoring] [flavouring]
    121. Vanillin [vanilla substitute]
    122. Vermicelli [noodles]
    123. Pasties
    124. Ices
    125. Powders for ice cream
    126. Almond confectionery
    127. Peanut confectionery
    128. Flavourings other than essential oils
    129. Flavourings, other than essential oils, for beverages
    130. Oatmeal
    131. Oatmeal
    132. Oat-based food
    133. Oat flakes
    134. Oatmeal
    135. Coffee-based beverages
    136. Cocoa-based beverages
    137. Drinking chocolate
    138. Artificial coffee
    139. Sweetmeats [candy]
    140. Chips [cereal products]
    141. Chow-chow (condiment)
    142. Couscous (semolina)
    143. Malt extract for food
    144. Malt for human consumption
    145. Relishes
    146. Tomato sauce
    147. Mayonnaise
    148. Crackers
    149. Custard
    150. Fruit jellies (confectionery)
    151. Muesli
    152. Rice cakes
    153. Soya sauce
    154. Frozen yoghurt
    155. Chutney (spices)
    156. Tacos
    157. Tortillas
    158. Iced tea
    159. Tea-based beverages
    160. Dressings for salad
    161. Breadcrumbs
    162. Halvah
    163. Quiches
    164. Paste (Soya bean -) [condiment]
    165. Cereal-based snack food
    166. Rice-based snack food
    167. Grits
    168. Maize semolina
    169. Baking powder
    170. Baking soda [bicarbonate of soda for baking purposes]
    171. Garden herbs, preserved [seasonings]
    172. Noodle-based prepared meals
    173. Cake frosting [icing]
    174. Mousses (Chocolate -)
    175. Mousse (dessert)
    176. Fruit sauces
    177. Marinades
    178. Pesto [sauce]
    179. Ham glaze
    180. Cream of tartar for culinary purposes
    181. Flaxseed for human consumption
    182. Wheat germ for human consumption
    183. High-protein cereal bars
    184. Cream of tartar for culinary purposes
    185. Gluten additives for culinary purposes
    186. Sauces for use with pasta
    187. Cereal bars
    188. Palm sugar
    189. Dough
    190. Flowers or leaves for use as tea substitutes
    191. Sponge cake.
  • The mark was filed in class 31 with following description of goods:
    1. Citrus fruit, fresh
    2. Nuts [fruits]
    3. Oats
    4. Berries, fresh fruits
    5. Bran
    6. Cocoa beans, raw
    7. Sugarcane
    8. Locust beans
    9. Cereal seeds, unprocessed
    10. Chicory roots
    11. Chicory, fresh
    12. Coconut shell
    13. Coconuts
    14. Rape cake for cattle
    15. Cucumbers, fresh
    16. Fresh vegetables
    17. Marrows, fresh
    18. Beans, fresh
    19. Hay
    20. Wheat
    21. Fresh fruits
    22. Grains [cereals]
    23. Garden herbs, fresh
    24. Hops
    25. Cola nuts
    26. Lettuce, fresh
    27. Lentils, fresh
    28. Maize
    29. Malt for brewing and distilling
    30. Hazelnuts
    31. Onions, fresh vegetables
    32. Olives, fresh
    33. Oranges, fresh
    34. Barley
    35. Pine cones
    36. Peppers [plants]
    37. Potatoes, fresh
    38. Roots for food
    39. Fresh grapes
    40. Rhubarb, fresh
    41. Rye seed
    42. Sesame
    43. Almonds [fruits]
    44. Peanuts, fresh
    45. Raw barks
    46. Spinach, fresh.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic fruit extracts
    2. Non-alcoholic fruit juice beverages
    3. Whey beverages
    4. Preparations for making drinks
    5. Essences for making beverages
    6. Fruit juices
    7. Syrups for beverages
    8. Malt wort
    9. Milk of almonds (beverage)
    10. Fruit nectars, non-alcoholic
    11. Milk (Peanut -) [non-alcoholic beverage]
    12. Smoothies.