The trademark application MOLITUM farina a pietra + lievito naturale was filed by AB Mauri Italy S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 2, 2015, and it was registered by office on December 10, 2015 without any oppositions.
The application was filed in Italian (English was selected as the second language).
The renewal of the trademark was recorded by the office on December 29, 2024.
Change of name and address of the trademark registration was recorded on April 4, 2016. A transfer of the trademark registration was recorded on April 7, 2016. Change of name and address of the trademark registration was recorded on April 10, 2016. Change of name and address of the trademark registration was recorded on March 22, 2018. Change of name and professional address of the trademark registration was recorded on January 24, 2021. A transfer of the trademark registration was recorded on July 19, 2022.
Goods And Services
The mark was filed in class 29 with following description of goods:
Albumen for culinary purposes
Weed extracts for food
Peanut butter
Butter
Chocolate nut butter
Coconut butter
Buttercream
Egg albumen
Coconut, desiccated
Gherkins
Crystallized fruits
Milk beverages (milk predominating)
Onions, preserved
Salted meats
Fruit peel
Alginates for culinary purposes
Peanuts, prepared
Coconut oil and fat [for food].
The mark was filed in class 30 with following description of goods:
Farinaceous food pastes
Almond paste
Aniseed
Star aniseed
Confectionery for decorating Christmas trees
Infusions, not medicinal
Coffee flavourings
Aromatic preparations for food
Spices
Unleavened bread
Salt for preserving foodstuffs
Rusks
Sponge cake
Sponge cake
Sponge cake
Peppermint candy
Sweetmeats [candy]
Gruel, with a milk base, for food
Waffles
Brioches
Cocoa
Cocoa products
Coffee
Coffee (Unroasted -)
Chicory [coffee substitute]
Sponge cake
Cinnamon [spice]
Caramels
Curry [spice]
Preparations made from cereals
Bubble gum
Tea
Chocolate
Marzipan
Cloves [spice]
Condiments
Candy
Maize flakes
Popped popcorn
Preparations for stiffening whipped cream
Edible ices
Pancakes
Essences for foodstuffs, other than etheric essences and essential oils
Cooking salt
Thickening agents for cooking foodstuffs
Turmeric
Edible decorations for cakes
Sweeteners (Natural -)
Spices
Gingerbread
Allspice
Flour
Bean meal
Maize flour
Mustard meal
Barley meal
Soya flour
Wheat flour
Farinaceous foods
Starch for food
Starch for food
Ferments for pastes
Fondants
Petits fours [cakes]
Sugar
Flavourings, other than essential oils, for cakes
Cake powder
Sponge cake
Ginger [spice]
Ice cream (Binding agents for -)
Glucose for culinary purposes
Gluten prepared as foodstuff
Bran for human consumption
Catsup
Cocoa beverages with milk
Coffee (with milk)
Chocolate beverages with milk
Leaven
Yeast
Macaroons [pastry]
Macaroni
Corn, milled
Corn, roasted
Bread
Maltose
Syrups and treacles
Syrups and treacles
Mint for confectionery
Honey
Milled flour products
Husked barley
Mustard
Nutmeg
Noodles
Pies
Barley (Crushed -)
Edible sandwiches
Lozenges [confectionery]
Sponge cake
Petit-beurre biscuits
Bread rolls
Peppers [seasonings]
Pizza
Pepper spice
Potato flour
Puddings
Pralines
Ravioli
Rice
Saffron [seasoning]
Sago
Sauces [condiments]
Celery salt
Semola
Sherbets [ices]
Spaghetti
Tapioca
Tapioca flour
Tarts
Vanilla [flavoring] [flavouring]
Vanillin [vanilla substitute]
Vermicelli [noodles]
Pasties
Ices
Powders for ice cream
Almond confectionery
Peanut confectionery
Flavourings other than essential oils
Flavourings, other than essential oils, for beverages
Oatmeal
Oatmeal
Oat-based food
Oat flakes
Oatmeal
Coffee-based beverages
Cocoa-based beverages
Drinking chocolate
Artificial coffee
Sweetmeats [candy]
Chips [cereal products]
Chow-chow (condiment)
Couscous (semolina)
Malt extract for food
Malt for human consumption
Relishes
Tomato sauce
Mayonnaise
Crackers
Custard
Fruit jellies (confectionery)
Muesli
Rice cakes
Soya sauce
Frozen yoghurt
Chutney (spices)
Tacos
Tortillas
Iced tea
Tea-based beverages
Dressings for salad
Breadcrumbs
Halvah
Quiches
Paste (Soya bean -) [condiment]
Cereal-based snack food
Rice-based snack food
Grits
Maize semolina
Baking powder
Baking soda [bicarbonate of soda for baking purposes]
Garden herbs, preserved [seasonings]
Noodle-based prepared meals
Cake frosting [icing]
Mousses (Chocolate -)
Mousse (dessert)
Fruit sauces
Marinades
Pesto [sauce]
Ham glaze
Cream of tartar for culinary purposes
Flaxseed for human consumption
Wheat germ for human consumption
High-protein cereal bars
Cream of tartar for culinary purposes
Gluten additives for culinary purposes
Sauces for use with pasta
Cereal bars
Palm sugar
Dough
Flowers or leaves for use as tea substitutes
Sponge cake.
The mark was filed in class 31 with following description of goods:
Citrus fruit, fresh
Nuts [fruits]
Oats
Berries, fresh fruits
Bran
Cocoa beans, raw
Sugarcane
Locust beans
Cereal seeds, unprocessed
Chicory roots
Chicory, fresh
Coconut shell
Coconuts
Rape cake for cattle
Cucumbers, fresh
Fresh vegetables
Marrows, fresh
Beans, fresh
Hay
Wheat
Fresh fruits
Grains [cereals]
Garden herbs, fresh
Hops
Cola nuts
Lettuce, fresh
Lentils, fresh
Maize
Malt for brewing and distilling
Hazelnuts
Onions, fresh vegetables
Olives, fresh
Oranges, fresh
Barley
Pine cones
Peppers [plants]
Potatoes, fresh
Roots for food
Fresh grapes
Rhubarb, fresh
Rye seed
Sesame
Almonds [fruits]
Peanuts, fresh
Raw barks
Spinach, fresh.
The mark was filed in class 32 with following description of goods: