EUTM file information

014032809

UNIONE ECCELLENZE ITALIANE GUSTALTO

May 5, 2015

Trademark Summary

The trademark application UNIONE ECCELLENZE ITALIANE GUSTALTO was filed by Origini S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 16, 2015, and it was registered by office on September 23, 2015 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The renewal of the trademark was recorded by the office on October 7, 2024.

A transfer of the trademark registration was recorded on February 4, 2016.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meats
    2. Bouillon
    3. Roast chestnuts
    4. Bouillon concentrates
    5. Condensed tomatoes
    6. Croquettes
    7. Stock cubes
    8. Extracts for soups
    9. Potato flakes
    10. Fritters
    11. Prepared salads
    12. Mixes for making soup
    13. Canned soups
    14. Cooked meals consisting principally of fish
    15. French fries
    16. Ready cooked meals consisting wholly or substantially wholly of meat
    17. Prepared meals containing [principally] eggs
    18. Preparations for making bouillon
    19. Preparations for making soup
    20. Mashed potato
    21. Quenelles
    22. Dips
    23. Fruit-based snack food
    24. Soya [prepared]
    25. Stews
    26. Processed fruits, fungi and vegetables (including nuts and pulses)
    27. Edible fats
    28. Cooking fats
    29. Fatty substances for the manufacture of edible fats
    30. Edible oils
    31. Cooking oils
    32. Olive oil
    33. Extra-virgin olive oil
    34. Lard
    35. Suet for food
    36. Fish, seafood and molluscs
    37. Dairy products and dairy substitutes
    38. Birds eggs and egg products
    39. Jellies, jams, compotes, fruit and vegetable spreads
    40. Butter
    41. Dried fruit
    42. Potato crisps in the form of snack foods
    43. Edible seeds
    44. Pickles
    45. Milk
    46. Milk shakes
    47. Hazelnut spread
    48. Olives, preserved
    49. Mortadella
    50. Bacon
    51. Pork loin
    52. Pates
    53. Ham
    54. Prosciutto
    55. Salami
    56. Brawn
    57. Truffles, preserved
    58. Vegetables, dried
    59. Vegetables, cooked
    60. Vegetables, preserved.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Confectionery ices
    4. Ice lollies
    5. Water ice
    6. Binding agents for ice cream [edible ices]
    7. Frosting mixes
    8. Sherbet mixes
    9. Instant ice cream mixes
    10. Sorbets [ices]
    11. Ice cream substitute
    12. Ice cream gateaux
    13. Pizza bases
    14. Calzones
    15. Corn kernels being toasted
    16. Pretzels
    17. Pies
    18. Flapjacks
    19. Hamburgers being cooked and contained in a bread roll
    20. Hot dog sandwiches
    21. Lasagne
    22. Filled bread rolls
    23. Savory pastries
    24. Pies [sweet or savoury]
    25. Pasta dishes
    26. Rice based dishes
    27. Prepared pizza meals
    28. Pizzas
    29. Quiches
    30. Sandwiches
    31. Cereal-based snack food
    32. Sushi
    33. Tabbouleh
    34. Tacos
    35. Canapes
    36. Vegetable pies
    37. Cereal bars and energy bars
    38. Sweets (candy), candy bars and chewing gum
    39. Bread
    40. Pastries, cakes, tarts and biscuits (cookies)
    41. Foods with a cocoa base
    42. Ready-to-eat puddings
    43. Sweetmeats [candy]
    44. Sugar-coated coffee beans
    45. Waffles
    46. Chocolates
    47. Chocolate
    48. Crackers
    49. Chocolate spreads
    50. Croissants
    51. Pancakes
    52. Chocolate decorations for confectionery items
    53. Decorations [edible] for christmas trees
    54. Chocolate fondue
    55. Almonds covered in chocolate
    56. Marzipan
    57. Mousse confections
    58. Coated nuts [confectionery]
    59. Panettone
    60. Instant dessert puddings
    61. Chocolate based products
    62. Bakery goods
    63. Imitation chocolate
    64. Marzipan substitutes
    65. Tablet (confectionary)
    66. Nougat
    67. Cotton candy
    68. Vinegar
    69. Star aniseed
    70. Food flavourings [other than essential oils]
    71. Bases for making milk shakes [flavourings]
    72. Capers
    73. Sodium chloride for preserving foodstuffs
    74. Condiments
    75. Horseradish [relishes]
    76. Seaweed [condiment]
    77. Flavour enhancers for food [other than essential oils]
    78. Extracts used as flavoring [not essential oils]
    79. Glucose for culinary purposes
    80. Glutamate for food
    81. Marinades
    82. Seasoning mixes
    83. Custard mixes
    84. Nutmegs
    85. Pepper
    86. Dried chili peppers seasoning
    87. Spice preparations
    88. Meat tenderizers, for household purposes
    89. Aromatic preparations for ice-creams
    90. Aromatic preparations for cakes
    91. Aromatic preparations for candies
    92. Aromatic preparations for pastries
    93. Brine for cooking
    94. Salt
    95. Sauces
    96. Peppers [seasonings]
    97. Seasonings
    98. Vanilla
    99. Saffron [seasoning]
    100. Sweet glazes and fillings
    101. Treacle
    102. Sweet spreads [honey]
    103. Crystal sugar [not confectionery]
    104. Natural sweeteners
    105. Fruit sugar
    106. Maltose
    107. Honey
    108. Royal jelly
    109. Glucose preparations for food
    110. Bee glue
    111. Honey substitutes
    112. Sugar substitutes
    113. Sugar
    114. Ices and ice
    115. Dried and fresh pastas, noodles and dumplings
    116. Doughs, batters, and mixes therefor
    117. Breakfast cereals, porridge and grits
    118. Flour
    119. Rice
    120. Cereals
    121. Sponge cake
    122. Pralines
    123. Liquorice [confectionery]
    124. Lollipops
    125. Easter eggs
    126. Chocolate eggs
    127. Polenta
    128. Popcorn
    129. Almond paste
    130. Pesto [sauce]
    131. Tomato sauce
    132. Brioches
    133. Meringues
    134. Puff pastry
    135. Shortcrust pastry
    136. Tarts
    137. Tiramisu.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Beer and brewery products
    3. Preparations for making beverages.
  • The mark was filed in class 33 with Alcoholic beverages (except beer) and Preparations for making alcoholic beverages..
  • The mark was filed in class 43 with following description of goods:
    1. Rental of furniture, linens and table settings
    2. Hotels, hostels and boarding houses, holiday and tourist accommodation
    3. Accommodation bureau services
    4. Services for providing food and drink
    5. Cookery advice
    6. Restaurant information services
    7. Restaurant reservation services
    8. Catering
    9. Bistro services
    10. Pizza parlors
    11. Tea rooms
    12. Takeaway services
    13. Consultancy services relating to food
    14. Personal chef services
    15. Wine bar services
    16. Snack-bars
    17. Ice cream parlour services
    18. Night club services [provision of food]
    19. Wine tasting services (provision of beverages)
    20. Cafés
    21. Serving food and drinks.