EUTM file information

013782909

TENUTA 2 CASTELLI

March 1, 2015

Trademark Summary

The trademark application TENUTA 2 CASTELLI was filed by SOCIETA' AGRICOLA ZAGO GASPARINI SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on November 5, 2015, and it was registered by office on February 14, 2016 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The renewal of the trademark was recorded by the office on August 3, 2024.

Change of name and professional address of the trademark registration was recorded on November 11, 2024.

The application claimed as seniority of the Italian Republic trademark TV2010C000860 registered on March 24, 2011 and filed on November 29, 2010 which was refused by the office.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Anchovy
    9. Ajvar (preserved peppers)
    10. White of eggs
    11. Albumen for culinary purposes
    12. Alginates for culinary purposes
    13. Salted food
    14. Aloe vera prepared for human consumption
    15. Peanuts, prepared
    16. Spiny lobsters, not live
    17. Herrings
    18. Milk beverages, milk predominating
    19. Stock
    20. Soups
    21. Fruit peel
    22. Butter
    23. Peanut butter
    24. Chocolate nut butter
    25. Coconut butter
    26. Game
    27. Meat
    28. Preserved meat
    29. Pork
    30. Caviar
    31. Gherkins
    32. Foods made from fish
    33. Onions, preserved
    34. Cranberry sauce [compote]
    35. Fruit, stewed
    36. Broth concentrates
    37. Shellfish, not live
    38. Jams
    39. Garlic [preserved]
    40. Canned meat
    41. Canned fruits
    42. Canned vegetables
    43. Canned fish
    44. Sauerkraut
    45. Buttercream
    46. Silkworm chrysalis, for human consumption
    47. Croquettes
    48. Crustaceans, not live
    49. Dates
    50. Mussels, not live
    51. Non-alcoholic eggnog
    52. Weed extracts for food
    53. Meat extracts
    54. Soya beans, preserved, for food
    55. Fish meal for human consumption
    56. Beans, preserved
    57. Liver
    58. Ferments (Milk -) for culinary purposes
    59. Fish fillets
    60. Potato flakes
    61. Cheese products
    62. Potato fritters
    63. Milk shakes
    64. Fruit chips
    65. Frozen fruits
    66. Preserved fruits
    67. Fruit preserved in alcohol
    68. Fruit, stewed
    69. Crystallized fruits
    70. Mushrooms, preserved
    71. Shrimps, not live
    72. Prawns, not live
    73. Lobsters, not live
    74. Crayfish, not live
    75. Meat jellies
    76. Gelatine
    77. Jellies
    78. Fruit jellies
    79. Edible fats
    80. Coconut oil and fat [for food]
    81. Hummus (chickpea paste)
    82. Isinglass for food
    83. Vegetable soup preparations
    84. Kefir [milk beverage]
    85. Kimchi (fermented vegetable dish)
    86. Kefir [milk beverage]
    87. Lard
    88. Milk
    89. Curd
    90. Condensed milk
    91. Soya milk [milk substitute]
    92. Protein milk
    93. Lecithin for culinary purposes
    94. Vegetable preserves
    95. Vegetables, cooked
    96. Dried pulses
    97. Lentils, preserved
    98. Fruit salads
    99. Vegetable salads
    100. Ground almonds
    101. Margarine
    102. Marmalade
    103. Fatty substances for the manufacture of edible fats
    104. Animal marrow for food
    105. Fat-containing mixtures for bread slices
    106. Vegetable mousses
    107. Fish mousses
    108. Edible birds' nests
    109. Coconut, desiccated
    110. Prepared nuts
    111. Edible oils
    112. Olive oil for food
    113. Coconut oil
    114. Colza oil for food
    115. Sunflower oil for food
    116. Corn oil
    117. Palm kernel oil for food
    118. Bone oil, edible
    119. Palm oil for food
    120. Flaxseed oil for culinary purposes
    121. Sesame oil
    122. Olives, preserved
    123. Sea-cucumbers, not live
    124. Oysters, not live
    125. Whipped cream
    126. Cream (milk products)
    127. Tomato purée
    128. Liver pâté
    129. Potato chips
    130. Low-fat potato chips
    131. Pectin for culinary purposes
    132. Fish, preserved
    133. Salted fish
    134. Peas, preserved
    135. Poultry, not live
    136. Pollen prepared as foodstuff
    137. Fruit pulp
    138. Bouillon (Preparations for making -)
    139. Soup (Preparations for making -)
    140. Rennet
    141. Fish
    142. Meat
    143. Milk products
    144. Ham
    145. Prostokvasha (soured milk)
    146. Apple purée
    147. Ryazhenka [fermented baked milk]
    148. Sausages
    149. Salmon
    150. Sausages in batter
    151. Black pudding (blood sausage)
    152. Sardines
    153. Suet for food
    154. Sunflower seeds, prepared
    155. Seeds, prepared
    156. Whey
    157. Smetana [sour cream]
    158. Fruit-based snack food
    159. Pickles
    160. Piccalilli
    161. Lard
    162. Vegetable juices for cooking
    163. Tomato juice for cooking
    164. Tahini [sesame seed paste]
    165. Truffles, preserved
    166. Tofu
    167. Tuna fish
    168. Tripe
    169. Yolk of eggs
    170. Eggs
    171. Snail eggs for consumption
    172. Fish spawn (processed)
    173. Powdered eggs
    174. Raisins
    175. Toasted laver
    176. Clams, not live
    177. Yoghurt
    178. Ginger jam.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Seltzer water
    6. Waters (beverages)
    7. Table waters
    8. Aerated water
    9. Lithia water
    10. Mineral water (beverages)
    11. Aperitifs, non-alcoholic
    12. Smoothies
    13. Whey beverages
    14. Aloe vera drinks, non-alcoholic
    15. Fruit juice beverages (Non-alcoholic -)
    16. Isotonic drinks
    17. Non-alcoholic beverages
    18. Non-alcoholic honey-based beverages
    19. Malt beer
    20. Ginger ale
    21. Beers
    22. Cocktails, non-alcoholic
    23. Essences for making beverages
    24. Non-alcoholic fruit extracts
    25. Hops (Extracts of -) for making beer
    26. Kvass [non-alcoholic beverage]
    27. Milk (Peanut -) [non-alcoholic beverage]
    28. Milk of almonds (beverages)
    29. Lemonades
    30. Must
    31. Beer wort
    32. Malt wort
    33. Grape must, unfermented
    34. Fruit nectars, non-alcoholic
    35. Orgeat
    36. Pastilles for effervescing beverages
    37. Powders for effervescing beverages
    38. Preparations for making beverages
    39. Liqueurs (Preparations for making -)
    40. Aerated water (Preparations for making -)
    41. Mineral water (Preparations for making -)
    42. Sarsaparilla [non-alcoholic beverage]
    43. Syrups for beverages
    44. Syrups for lemonade
    45. Soda water
    46. Sherbet beverages
    47. Juices
    48. Tomato juice (beverage)
    49. Vegetable juices (beverages)
    50. Apple juice (sweetened fruit juice).
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beers)
    2. Brandy
    3. Peppermint liqueurs
    4. Rice alcohol
    5. Spirits [beverages]
    6. Bitters
    7. Anise (liqueur)
    8. Anisette [liqueur]
    9. Aperitifs
    10. Arak [arrack]
    11. Alcoholic beverages (except beer)
    12. Fruit (Alcoholic beverages containing -)
    13. Pre-mixed alcoholic beverages, other than beer-based
    14. Distilled beverages
    15. Cocktails
    16. Curacao
    17. Digesters (liqueurs and spirits)
    18. Alcoholic essences
    19. Alcoholic extracts
    20. Alcoholic fruit extracts
    21. Gin
    22. Mead [hydromel]
    23. Kirsch
    24. Liqueurs
    25. Nira (alcoholic beverage based on sugar cane)
    26. Rum
    27. Sake
    28. Cider
    29. Perry
    30. Piquette
    31. Wine
    32. Vodka
    33. Whisky.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Business management
    3. Business administration
    4. Office functions
    5. Retailing, online sale or wholesaling of agri-foodstuffs and wine-making products
    6. Services in connection with import and export
    7. Updating of advertising material
    8. Commercial administration of the licensing of the goods and services of others
    9. Cost price analysis
    10. Management assistance for agritourism companies
    11. Professional business consultancy in the agritourism sector
    12. Dissemination of advertisements
    13. Distribution of samples
    14. Demonstration of agri-foodstuffs and wine-making products
    15. Direct mail advertising (tracts, brochures, printed matter, samples)
    16. Compilation of statistics
    17. Invoicing
    18. Business management of agritourism companies and hotels
    19. Consumers (Commercial information and advice for -) [consumer advice shop]
    20. Rental of advertising space
    21. Marketing services
    22. Exhibitions for commercial or advertising purposes
    23. Organisation of trade fairs for commercial or advertising purposes
    24. Presentation of goods on communication media, for retail purposes
    25. Sales promotion for others
    26. Advertising
    27. On-line advertising on a computer network
    28. Advertising by mail order
    29. Publicity columns preparation
    30. Radio advertising
    31. Television advertising
    32. Public relations services
    33. Sponsorship search
    34. Data search in computer files for others
    35. Marketing studies
    36. Arranging newspaper subscriptions for others
    37. Telemarketing services
    38. Administrative processing of purchase orders.
  • The mark was filed in class 43 with following description of goods:
    1. Agritourism
    2. Services for providing food and drink
    3. Temporary accommodation
    4. Accommodation bureaus [hotels, boarding houses]
    5. Day-nurseries [crèches]
    6. Cafés
    7. Cafeterias
    8. Retirement homes
    9. Tourist homes
    10. Providing campground facilities
    11. Rental of temporary accommodation
    12. Canteens
    13. Rental of lighting apparatus other than for theatrical sets or television studios
    14. Rental of cooking apparatus
    15. Rental of portable buildings
    16. Rental of drinking water dispensers
    17. Rental of meeting rooms
    18. Rental of chairs, tables, table linen, glassware
    19. Rental of tents
    20. Boarding for animals
    21. Boarding houses
    22. Hotel reservations
    23. Room reservation services
    24. Boarding house bookings
    25. Restaurants
    26. Self-service restaurants
    27. Hotel services
    28. Bar services
    29. Holiday camp services (accommodation)
    30. Catering for the provision of food and beverages
    31. Motels
    32. Snack-bars.