EUTM file information

013342712

BLUERISELLA

October 8, 2014

Trademark Summary

The trademark BLUERISELLA was filed by MISTER BIO FOOD srl, a corporation established under the laws of the Italian Republic (the "Applicant") and Frescolat S.r.l., a corporation established under the laws of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on November 10, 2014, and received one opposition filed on January 28, 2015 by Risella Oy on Likelihood of confusion. the opponent was represented by Garreta Rodríguez, María José and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued January 28, 2015

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on March 12, 2024.

Change of name and address of the trademark registration was recorded on February 23, 2016. Change of name and professional address of the trademark registration was recorded on June 2, 2016.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. White of eggs, eggs, egg substitutes
    2. Fish, fish substitutes, foods based on fish, foods based on fish substitutes
    3. Fresh, chilled, frozen and deep-frozen foods based on fish and fish substitutes
    4. Fish fingers made with fish and with fish substitutes
    5. Fermented vegetable foods [kimchi]
    6. Coconut butter
    7. Edible oils
    8. Coconut oil
    9. Potato chips
    10. Croquettes, cooked, preserved, frozen and deep-frozen croquettes
    11. Potato fritters
    12. Vegetarian meatballs, cooked, preserved, frozen and deep-frozen vegetarian meatballs
    13. Meat, meat substitutes, foods based on meat, foods based on meat substitutes
    14. Fresh, chilled, frozen and deep-frozen foods based on meat and meat substitutes
    15. Milk Ferments for culinary purposes
    16. Dairy products and dairy substitutes
    17. Cheese, cheese substitutes
    18. Milk
    19. Soya milk [milk substitute]
    20. Rice milk
    21. Milk substitutes
    22. Milk products
    23. Dairy products based on milk substitutes
    24. Margarine, margarine substitutes
    25. Dairy cream, non dairy fat cream
    26. Whipped cream, whipped cream substitutes
    27. Yogurt, yoghurt substitutes, yoghurt based on milk substitutes
    28. Fermented milk, beverages based on fermented milk
    29. Sour milk, beverages based on sour milk
    30. Fermented milk substitutes, beverages based on fermented milk substitutes
    31. Lactic acid bacteria drinks
    32. Kefir [milk beverage]
    33. Artificial milk based desserts
    34. Fruit jellies
    35. Fruit salads
    36. Fruit-based snack food
    37. Gelatine
    38. Dips
    39. Hummus (chickpea paste), preparations for soups, soups, vegetable mousses
    40. Fat-containing mixtures for bread slices
    41. Cheeseburgers based on meat substitutes
    42. Fruit pulp
    43. Frozen yoghurt made with yoghurt and yoghurt substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Pizza, Uncooked pizzas, Preserved pizzas, Frozen pizzas, Ravioli, Tortellini, Pasta containing stuffings, Lasagne
    2. Fresh, chilled and frozen ready meals based on pasta
    3. Frozen dough
    4. Frozen pastries
    5. Sandwiches, bread rolls with fillings, cheeseburgers
    6. Pies
    7. Pancakes
    8. Savory pastries
    9. Pasties
    10. None of the aforesaid goods being comprised of or containing rice, rice flour, rice starch, but all containing cheese or cheese substitutes.